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Unhealthy school food
Does the media influence our eating habits
Unhealthy school food
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My purpose for writing this proposal is to have a change in the school menu so that we the students at Lynwood High School can get food that taste good for lunch.The target audience for my proposal is the parents of Lynwood High School students and the superintendent of Lynwood School District. My target audience will need to understand that at Lynwood we have healthy food but it is not always the best food to eat so however a student like me prefers not to eat it. My target audience should have a positive attitude toward me. I think that my target audience would help me solve the problem because the parents want their child to eat lunch at school because most parents don’t get home until dinner time or after. Therefore if the child doesn’t
Many people believe that the restaurant foods are healthy, but they still make the food with oil and seasonings. On the passage, "We Don't Need Labels" the story says, "The words "Lite", "Low fat", and "Heart Smart" do attract buyers. Restaurants are free to group selections according to reasonable health standards. This would probably mean more to the average consumer than trying to sort through the difference between 1350 and 1375 calories." This statement helps me to understand that "healthy" words does not always mean that the
Although local food may be considered “healthier” it does not solve all of our food problems due to lack in quantity, economic depression, and time. People need to remember all of these factors when thinking of todays thriving country.
Lerner states, “Maybe I can’t eat a couple of things here and there that I want to eat, but at the end of the day, it’s really not the worst thing in the world”(Washington Post, 2011).
Building a solution, for education, off of my plan will help structure the educational systems in a unique learning way. Promoting my education system will hopefully make a difference, so people can see the changes that it will make into the future. The whole aspect of my plan is to install knowledge and teach wisdom while accepting students as who they are. This idea branches off of the two philosophers John Gatto and Alfred Whitehead. Their professional outlook on how education should be has allowed me to envision a better future for students for all ages. Smaller classes, but more classes for only a certain number of students to learn will be a must. Also, teaching students of all ages “things to know for the adult life” is a requirement. This will help glue what should be and what is to grow into a question of the past. My plan will create a growth of love for learning for the young generation. This will help all learn to grow and benefit oneself into their own unique ways. Also, this will make every student wake up with a smile while commuting to school and later into their
Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View
The intake of proper nutrients helps balance the maintenance of bodily functions; supporting the longevity of a healthy lifestyle. (Denton, Carolyn. “How does food Impact Health?” www.takingcharge.csh.umn.edu). With constant technological advance in the world, it is important to become aware of how frequent the world changes daily in preparation for self-maturity. What is a more effective way to approach the real world than to have a direct experience? The researcher will address the topic on why community high schools in America should allow its students off campus during lunch. Allowing children to have a better lunch option could help educational strength as well as attend to other essential needs. (Anderson, Melinda. “Do healthy lunches
This concedes that now America is creating health issues from consuming unhealthy foods. According to, “The battle against fast food beings in the home”, by Daniel Weintraub, “Kids eat unhealthy food and sit in front of the television or computer for hours at a time”. The article states that now obesity has affected many kids in America. Due to obesity affecting many kids in America the argument here is that, parents are not thinking about their child’s health and how it affects their body. Their main worry if the food is cheap and that it’s reasonable to buy for their family; which is understandable. Thus, many kids health are in danger from the lack of a nutritious diet. At the same time, fast food companies believe that it’s not their fault. According to Daniels Weintraub’s article, it states that “ It’s the parents, not the government, not the fast food companies who are responsible for teaching kids unhealthy habits” (Weintraub 1). The argument here is that parents need to try to feed their kids much healthier diets such as vegetables. Feeding them fast food is going to wreck their health. For this reason, fast food companies should try to sell healthier food for a reasonable price. Having produce companies sell more affordable fruits and vegetables will clear this problem. This will allow people who don’t have much money be able to provide a healthy dish
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
.... Fast food industry should promote their healthy choices in their unhealthy, fatty food products by giving consumers the choice to add a variety of veggies and vitamins. They should add nutrition information regarding the products this way they can protect themselves and their customers.
The new menu would cause fewer kids to eat. And also will lose money for the school, because not many students are going to eat something they don’t like. So, why put money on their account if it’s a known fact
The first step for my preparation is to gather information from the school and the distract website about the menu and food options that kids have at their school.
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
A small farmer's market presented once a week at Verdugo Hills High School (a medium sized public high school located in the San Fernando Valley of Los Angeles) will work to address this problem by providing students both affordable and healthy food options during lunch hour. In turn, we hope to incentivize students to take their health into their own hands and eat healthy lunches. By targeting one high school within the greater Los Angeles area, we will be able to see if change is possible. If successful here, the idea can be expanded to more schools and on a more frequent
The present and future health and well-being of schoolchildren are profoundly affected by the food served in public school their nutritional intakes should help to maintain healthy body weight and brain functions.
With the development of education and the expansion of the college, an increasing number of colleges have their own campus cafeteria. Although it’s a good deed for college to develop campus culture and increase economic benefits, at the same time it also exposes some problems. Sometimes some campus cafeterias ignore whether the food is healthy and nutritional for students. At the OU campus cafeterias, there are just a few healthy food could be chosen, and the types of vegetables and fruits are too few. However, there are a lot of junk food at our campus cafeteria, like fires, hamburgers, and some roast meat. These foods have a few nutrients, nevertheless, their sugar and fat content is too high, and easily lead to obesity. If students always