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Fast food vs healthy food
Fast food vs healthy food
Fast food vs healthy food
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1.5 Situational Analysis
1.5.1 Market Analysis
The fast food or quick service restaurant market is a market that is represented by well-known franchises such as McDonalds, Kentucky Fried Chicken (KFC), Burger King, Pizza Hut, Domino’s and Wendy’s to name a few. The popularity of fast food is due to the fact that it does not require a lot of time to prepare and can be quickly served. The food is usually packaged so it is convenient to take away. It is also relatively cheap, good tasting and within the budget of many consumers.
This market has always been criticised for its unhealthy menus. Now more than ever, people are paying more attention to what they eat and how much they eat, as the trend to become healthy or healthier grows. Despite this, many fast food franchises are still introducing and promoting food that is unhealthy. An example of this is the KFC Double Down. Available
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With this, I expect the market to continue growing in future years despite the trend towards healthier foods. This is because this trend as invited new competitors onto the market that specialise in healthy foods. Some of these competitors are Pita Pit and Habitual Fix, and their introduction has forced the major fast food chains to speed up their process of adding healthy food to their menu. Either way, whether healthy or not, demand for fast food can only go up. An introduction to a healthier menu will only encourage more people to visit these restaurants.
For firms to successfully target their target market, segmentation strategies are used to divide their target market into smaller groups that are similar so the firms can use the strategies that work the most effectively for these groups. These groups could be divided through age, for example, into children, teenagers/students, family, and
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
Caroline and Jennifer said that ‘Market segmentation is a crucial marketing strategy. Its aim is to identify and delineate market segments or set of buyers which would then become targets for the company’s marketing plans.’ (Tynan and Drayton, 1987) There are many ways to segment the market, such as age, region, environment, psychology and wages (Hall, Jones and Raffo, 2010).
In conclusion, this essay has provided a variety of facts on how fast-food industry is becoming the new tobacco. In addition, how the poor eating habits adopted by Americans are at their worst and culminating to health complications. Therefore, there need be more medical interventions dealing with challenges such as diet drugs, food substitution, and alternative food restaurants. The government should also advocate for foods and services that are more informative to the consumer on matters nutritional characteristics and safety standards in foods, all in all it is common sense that majority of Americans have poor feeding habits in comparison to those who follow health diets making fast food the new tobacco.
Segmentation is the process of identifying different macro-groups of customers (i.e. segments) based on their common characteristics. The process of choosing a target segment, on which to focus marketing activities on, is a process named targeting.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
There are a range of segmentations that allows a company to target potential customers effectively.
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
Segmentation is the process of determining the breakdown of the target market into smaller specific variables that make it easier to evaluate. Gabbott M (2004, p 159) describes the consumer related segmentation variables as being Geodemographic, Psychographic and Behavioural.
Fast food outlets actually have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets (Reverse Your Age, 2013). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway. As they get a good appreciation from the customers followed by the impact of the globalisation, almost all of the fast food companies have been expanded their restaurant chain in many nations (Wojtek, 2013). Nowadays, with our busy life schedule and the increasing trend where women entering workforce promote an opportunity for the fast food industry to grow bigger. We can see the significant growth from the fast food industry as the industry itself has been generated over $160 billion in 2012 compared to their revenue in 1970 which only around $6 billion (Franchise Help, n.d.). With this significant growth, it does not mean that every company in this industry are successful. Some company has to closed some of their stores due to the lack of environmental research and preparation in entering a new country which commonly lead to the poor selling rate. The deeper explanation and points that is mention below will be also represent as the industry current state.
Segmentation is a marketing strategy that involves separating a wide target market into small groups of customers who share the common need of using or purchasing the product that needs to be marketed. Market segmentation strategies are utilized to identify these groups of consumers and strategies are designed and implemented to make the product or service appeal to them. Support and also the product will be strategically placed in order to successfully achieve the ultimate marketing goal. Businesses and organizations may come up with different type of strategies involving different products and catchy phrases depending on the product or the target segment.
Fierce and growing competition – big fast food companies like Burger King and Kentucky Fried Chicken are constantly competing with McDonalds for customers and trying to take the spot as the top fast food chain.
Throughout the world fast food has made a tremendous impact on the marketing world and the people that are consuming the food. Marketing has been directed towards the children and adolescents throughout the world and has benefited but also harmed the fast food companies that are using these marketing techniques. The use of toys and catchy tunes attract these young people to want to buy the food from that company. But the examination of the healthiness of the food has also harmed the profit margin for these companies. Overall, the fast food industry has taken significant damage in the way that they currently run things from the way they market to the health concerns that is caused by the food.
Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options.
It's quick, it's convenient, it's delicious! Fast food is the most popular quick-service nourishment. It plays an important role in the lives of humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? For most people, fast food is the answer to all of our problems.