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Simple distillation
Simple distillation
Discussion for simple distillation
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This experiment required the used of reflux to heat the mixture because it is a technique that does not lose any liquid due to evaporation. A reflux apparatus is capped so that vapors do not escape and the system is contained resulting in a larger end product. The reason for using a distillation technique was to produce an individual component of the starting compound, here 1-propanol and 2-pentanol. Drying is a very important step because if the product is wet, it will have added incorrect water weight. Before drying, first the product must be separated from the organic layer. The reason for applying the reflux method over simple distillation is simply because the reflux is set up to return the condensed distillate to the flask. This allows it to boil, yet lose no solution. Simple …show more content…
The peaks at representative frequencies help determine which functional groups are in the molecule of a certain compound1. As explained in Table 1, the IR spectrum for 1-propanol was slightly different than the IR spectrum of its products, the racemic mixture of 1-bromopropane and 2-bromopropane. The starting material had a strong alcohol peak while the product did not. The same happened with 2-pentanol, the reactants showed a different IR spectrum than its expected products, 2-bromopentane and 3-bromopentane. During the reaction, the original reactant loses its alcohol functional group and is replaced with a halide. This results in a loss of a very noticeable broad, strong peak. IR can differentiate between starting and ending materials, but it cannot show differences between two products that are enantiomers and a racemic mixture. With 2-pentanol products, for instance, the IR spectrum cannot determine between the two products formed. They contain the same functional groups, so their respective IR spectrums would look the same since IR only shows components of a compound, not exact
The hypothesis that was formed in this experiment was that decantation and distillation were the techniques that would be successful in separating the three layered substances. The oil on top of the mixture was to be decanted solely, and the salt and sand layers would be distilled and separated together on filter paper on top of boiling hot water. The reason that the oil is decanted is because it doesn’t mingle with the salt and sand layers, and in addition it was the top layer, which was thought to have been easy to separate first. And as for the sand and salt, sand doesn’t mix and dissolve in water compared to salt, which does in fact dissolve, so distillation was thought to be the proper solution to separating the two
Paragraph 2: It is believed that as the temperature of the water increases the time it will take for the tablet to dissolve will decrease. This is believed since the temperature there will be more energy allowing the particles to get together and form a reaction allowing the ta...
That familiar fizzing you hear when you drop an Alka Seltzer tablet into a glass of water is the result of a chemical reaction, and chemical reactions are extremely prevalent when it comes to what living things do to carry out life processes. In addition, environmental conditions can alter the results of chemical reactions, and in this lab, we will be answering the
In the first section, the Synthesis of Aspirin, salicylic acid was weight to be 3.029 grams using mass by difference since it was weighed on a 150 milliliter beaker. 9.23 milliliters of the acetic anhydride and 14 drops of 85 percent phosphoric acid were added to this beaker. A Bunsen burner provided by the laboratory was then used to boil the just mixed combination by producing a flame underneath the positioned beaker on top, and then allowed to cool for several minutes after the Bunsen burner flame was terminated. Two quantities of distilled water were then added to this mixture to make it cool even further, which were 41 drops and 30 milliliters. After cooling for some time, this beaker was placed into an ice bath in order to start the crystallization process. A glass rod was used to scratch around the bottom and the sides to catch all of the crystallized Aspirin that was being formed during this whole process. Then, by using a Buchner funnel and filter paper, which was placed on top of the flask connected to a water aspirator with rubber tubing, the excess liquid was removed from the just scraped Aspirin crystals when the Aspirin was placed on the filter paper. Using a medicine dropper, the Aspirin crystals on the filter paper were washed with distilled water just so that any non-pure substances were removed from the crude product. When these crystals were then ultimately dry, they were placed on a watch glass and put into an oven for 30 minutes. Then they were weighed by mass by difference to yield 2.4667 grams of crude s...
IR spectroscopy measures the absorption of infrared light that corresponds to transitions among different molecular vibrations (Gilbert & Martin 2011). An IR spectroscopy is typically used to determine the presence or absence of functional groups of a given
This graph shows that as enzyme concentration increases absorption also increases. In this case absorbance can be used to measure the enzyme’s activity, the higher the absorption the higher the activity. Since absorption increases as enzyme concentration increases, enzyme activity is promoted by increased enzyme concentrations. After a certain point enzyme activity would fail to increase as a result of increased enzyme concentration since there wouldn’t be enough substrate for all of the enzymes to react with.
Infra-red spectroscopy was first used in 1950's by Wilbur Kaye. He designed a machine that tested the near-infrared spectrum and was able to provide the theory to describe the results. There have been many advances in the field of IR Spec, the most applicable was the application of Fourier Transformations. ”The Fourier Transform is a tool that breaks a waveform (a function or signal) into an alternate representation, characterized by sine an...
According to the graph on amylase activity at various enzyme concentration (graph 1), the increase of enzyme dilution results in a slower decrease of amylose percentage. Looking at the graph, the amylose percentage decreases at a fast rate with the undiluted enzyme. However, the enzyme dilution with a concentration of 1:3 decreased at a slow rate over time. Additionally, the higher the enzyme dilution, the higher the amylose percentage. For example, in the graph it can be seen that the enzyme dilution with a 1:9 concentration increased over time. However, there is a drastic increase after four minutes, but this is most likely a result of the error that was encountered during the experiment. The undiluted enzyme and the enzyme dilution had a low amylose percentage because there was high enzyme activity. Also, there was an increase in amylose percentage with the enzyme dilution with a 1: 9 concentrations because there was low enzyme activity.
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
In infrared (IR) spectroscopy, infrared light interacts with molecules of the substance. The collected data is used to determine the substance. Infrared light is a part of the electromagnetic spectrum and contains longer wavelengths than visible light. In this type of spectroscopy, an IR beam passes through the sample substance. Consequently, the covalent bonds absorbs the beam, thus this causes a change in the vibrations of the dipole moment in the substance. This spectroscopy is primarily used in organic and inorganic chemistry in order to determine the functional groups in the substance, as various functional groups have specific vibrations when absorbing the IR beam.
In our Biology Lab we did a laboratory experiment on fermentation, alcohol fermentation to be exact. Alcohol fermentation is a type of fermentation that produces the alcohol ethanol and CO2. In the experiment we estimated the rate of alcohol fermentation by measuring the rate of CO2 production. Both glycolysis and fermentation consist of a series of chemical reactions, each of which is catalyzed by a specific enzyme. Two of the tables substituted some of the solution glucose for two different types of solutions. They are as followed, Table #5 substituted glucose for sucrose and Table #6 substituted the glucose for pH4. The equation for alcohol fermentation consists of 6 Carbons 12 Hydrogens 6 Oxygen to produce 2 pyruvates plus 2 ATP then finally the final reaction will be 2 CO2 plus Ethanol. In the class our controlled numbers were at Table #1; their table had 15 mL Glucose, 10 mL RO water, and 10 mL of yeast which then they placed in an incubator at 37 degrees Celsius. We each then measured our own table’s fermentation flasks every 15 mins for an hour to compare to Table #1’s controlled numbers. At
YEAR 7 SCIENCE Term 1 2016 Extended Experimental Investigation ‘Separating Mixtures’ REPORT BOOKLET Name:Harriet Slym Teacher:Mrs Laffranchi INTRODUCTION: In term one we learned about the separation of mixtures and in this assignment we are reporting on the separation techniques used to separate gravel, salt and iron. A mixture can be defined as many individual components combined together as one. A pure substance though is a material made up of only one particle like a Diamond, water, pure sugar, and gold.
The freshly squeezed citrus juices of Lemon,lime and orange were analysed through titration over the period of 2 weeks. Initially the lime juice was found to be slightly more acidic than the other juices followed by lemon juice and then orange juice since it is known that usually lime is more acidic than lemon and orange. It was hypothesised that the acidity of each juice will increase or decrease after the period of two weeks depending upon the sugar content of that citrus fruit that the juice is extracted from. The acidity of the juice with the highest sugar level will gradually increase over the period of time since sugar contribute to the the fermentation of the citrus juice to lactic acid. The hypothesis was shown to be correct;however
Every matter is made of molecules and they are always in motion. However, there are different types of movements and one example is osmosis, which is a type of passive transport, meaning that they do not need energy to move areas of high concentration to areas of low concentration. Osmosis is the diffusion of water across a selectively permeable membrane which means that water can go through membranes from areas where there are a lot of water molecules to areas where there are not so many water molecules. Adding on, cells must continue keeping an internal steady state called homeostasis in order to continue performing their functions. A selectively permeable membrane is used to maintain the homeostasis by controlling the movement of materials into and out of the cell as well as telling different substances apart and slowing down or stopping the movement of some substances while allowing others to pass through freely.
In the first tube, 1.8 percent of NaCl concentration was added and was excluded from the addition for Volume Distilled H2O. The second test tube, 0.9 percent of NaCl concentration was as well as 0.5ml of distilled water. In the last test tube, no NaCl was added while 1.00ml of water was. Each test tube was mixed for one to five minutes after adding the solutions. Then observed if the tubes appeared clear or vicious.