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Effect of temperature on the rate of reaction
Effect of temperature on the rate of reaction
Effect of temperature on the rate of reaction
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Alka Seltzer Lab That familiar fizzing you hear when you drop an Alka Seltzer tablet into a glass of water is the result of a chemical reaction, and chemical reactions are extremely prevalent when it comes to what living things do to carry out life processes. In addition, environmental conditions can alter the results of chemical reactions, and in this lab, we will be answering the question: Will the temperature of the water affect the speed of the dissolving Alka Seltzers? Hypothesis: The Alka Seltzer will dissolve fastest in hot water and slowest in cold water. Materials: 3 400 ml glass beakers, 3 whole tablets of Alka Seltzer, thermometer, stopwatch/timer, thermal glove, hot plate, ice bath Procedure: Fill the 3 beakers with 250 ml of water from the sink. Cool one beaker of water to 7℃. Use a thermometer to precisely measure. Immediately place 1 whole tablet of Alka Seltzer into the beaker. Use a stopwatch or timer to determine the amount of time it takes for the tablet to completely stop fizzing out or until it completely stops dissolving. Record results in table. Heat one of the other beakers of water …show more content…
to 80℃. Use a thermometer to precisely measure. Caution: Be sure to use a thermal glove when handling hot objects! Repeat steps 3-5. Take the last beaker of water and measure the temperature to 18℃ (or about room temperature); adjust accordingly by heating or cooling the beaker of water to achieve exactly 18℃. Repeat steps 3-5. Compare your results. Clean up: Dispose of the water in the beakers by dumping it into the sink. Caution: Be sure to use a thermal glove when handling hot objects! Data: TYPE AND TEMPERATURE OF WATER ALKA SELTZER DISSOLVING TIME Room temperature water (18℃) 48.72 sec Cold water (7℃) 130.24 min Hot water (80℃) 27.41 sec Conclusion: Analysis: By choosing water temperature as our environmental factor to test the Alka Seltzers in, we predicted that the tablet would dissolve fastest in hot water and slowest in cold water because we assumed that the higher the temperature, the faster the carbonated molecules would move in the Alka Seltzer, causing it to dissolve quicker. After conducting the experiment, we have concluded that this was just the case and our hypothesis was correct; our control group was dropping the tablet into room temperature water (18℃), and its dissolving time was 48.72 seconds. The beaker of cold water (7℃) caused the second Alka Seltzer to dissolve in a whopping 2 minutes and 10.24 seconds (or 130.24 seconds), while the last tablet dissolved in only 27.41 seconds in the hot 80℃ water, nearly 5x faster than it was in the cold water. Alka Seltzer tablets are composed of sodium bicarbonate and citric acid and when they become dissolved in water, the sodium bicarbonate splits and forms sodium and bicarbonate ions; those familiar fizzing bubbles, or the carbon dioxide gas, produced in this reaction are caused by the bicarbonate ions coming into contact with hydrogen ions from the citric acid.
In order for the reaction to occur properly, the bicarbonate ions must react with the hydrogen ions in perfect synchrony. This is where the effect of water temperature comes in: the higher the temperature, the faster the molecules move, and the lower the temperature, the slower they move. (Higher water temperatures would increase the likelihood of the bicarbonate and the hydrogen ions coming into contact with each other in accordance, which would in turn cause the Alka Seltzer to dissolve
faster.) Conclusion: One of the possible sources of error that could have occurred during the experiment is inaccurate measuring of the water in the beakers; if the three beakers of water contained even a little more or less water than the others, the results could become skewed because the amount of water can affect the time it takes for the tablets to dissolve. Another source of error lies in the obtainment of varying dissolving times for the Alka Seltzers--it is possible for a lab group to disagree upon what constitutes as “done dissolving/fizzing”. For example, in our group, the tablet in the cold 7℃ water took over 2 minutes, and at that point, some of us argued that it was still not done dissolving because we could see that there were still particles moving. Not only that, but
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
Alka-Seltzer is made up of baking soda, aspirin, and citric acid which gives the tablet the fizz when dropped in any temperature water. “Alka-Seltzer is a medication that works as a pain reliever and an antacid. (Antacids help neutralize stomach acidity, which can cause heartburn.)” (Science Buddies, Carbonation Countdown: The Effect of Temperature on Reaction Time). To take the Alka-Seltzer tablet you have to dissolve it in water causing a chemical reaction to form and the whole solution begins to fizz. The fizz occurs since when you drop the tablet in the water the baking soda and the citric acid react causing the water to fizz also “sodium bicarbonate splits apart to form sodium and bicarbonate ions” (Science Buddies, Carbonation Countdown: The Effect of Temperature on Reaction Time). When the Alka-Seltzer is dropped in the water then a chemical reaction forms allowing the Alka-Seltzer to dissolve. Temperature is related to this experiment because the temperature affects how fast the hydrogen ions react with the bicarbonate ions and as the temperature increases the movement of the molecules increases in speed and vice versa (Science Buddies, Carbonation Countdown: The Effect of Temperature on Reaction Time).
Introduction: Someone in a restaurant has suddenly fallen ill and a mystery powder has been discovered with the victim. As the chief investigator, your duty is to identify the mystery substance through a lab. In this lab, it will consist of five known compounds and one unknown compound. Your job is to distinguish which one out of the five substances is the mystery powder. To figure out the mystery matter you will have to compare their physical and chemical properties and match them with the appropriate compound. Furthermore, you will compare their reactions with water, universal indicator, vinegar and iodine solution to discover what the mystery powder is.
Hypothesis- Water will evaporate the quickest because there isn't heavy sugars in the drinks slowingdown the evaporation process.
* It was almost impossible to tell when the Alka-Seltzer tablet had dissolved, each time the experiment was done. This was a huge problem for the experiment as this could have totally caused problems to the experiment. A special type of detector apparatus, which bleeped when the correct amount of Alka-Seltzer tablet dissolved, could improve this, each time the experiment was done.
One of the most primitive actions known is the consumption of lactose, (milk), from the mother after birth. Mammals have an innate predisposition towards this consumption, as it is their main source of energy. Most mammals lose the ability to digest lactose shortly after their birth. The ability to digest lactose is determined by the presence of an enzyme called lactase, which is found in the lining of the small intestine. An enzyme is a small molecule or group of molecules that act as a catalyst (catalyst being defined as a molecule that binds to the original reactant and lowers the amount of energy needed to break apart the original molecule to obtain energy) in breaking apart the lactose molecule. In mammals, the lactase enzyme is present
The objective of this experiment will be to combine various substances, liquids and metals, and to observe their behavior when they are combined. The types of reactions observed shall determine the nature of these reactions: physical or chemical.
(Why Does Alka-Seltzer Fizz in Water?) The fizzing that occurs is basically the same as baking powder and vinegar. (Why Does Alka-Seltzer Dissolve in Water?) The chemical reaction happens when molecules collide into sufficient energy to break old bonds and form new ones. (Walker and Wood)Some of these may take a while and others may take almost no time at all. (Walker and Wood) Alka-Seltzer contains citric acid and sodium bicarbonate which is basically baking powder. (Walker and Wood) I believe that the tablets will dissolve faster in warmer water, because increasing temperature also increases kinetic energy of the reactant molecules. When the rate of the reactant molecules increases the tablets will dissolve quicker. (Walker and Wood) When Alka-Seltzer dissolves it is caused by acid coming in contact with baking soda. (Why does Alka-Seltzer
Hypothesis: If a test tube filled with 3% hydrogen peroxide and catalase solution, the room temperature will increase the activity. Freezer, refrigerator, and boiling water will have
Methodology: A plastic cup was filled half way with crushed ice and mixed with four spoonfuls of 5 mL of sodium chloride. A thermometer was quickly placed inside the cup to take the temperature and the
Use glassware as directed by your instructor. Place a test tube placed inside a beaker with ice water to collect the product from the apparatus. Obtain the 10mL round bottom flask from the apparatus. Obtain two graduated cylinders of 10mL. On one graduated cylinder measure 4mL (85% H3PO4) of Phosphoric Acid and pour into the 10mL round bottom flask. On the other graduated cylinder measure 3mL of Cyclohexanol and pour into the flask as well. With a pipet add 5 drops of Sulfuric Acid (H2SO4) into the flask. Attach the round bottom flask to the distillation apparatus. Place thermometer with rubber stopper on the apparatus to obtain the temperature Start with the water flow through the condenser. Turn on and heat the reaction until the product starts to distill. Distill and collect until thermometer temperature rises to 85˚C. Once there is no more product to collect obtain the test tube of product. Two layers should be formed, top layer of cyclohexane and bottom layer with water. Obtain a pipette and remove the bottom layer (water) if any. Add 10% (5mL) of Sodium Bicarbonate (NaHCO3) to nuclearize any acid in the solution. Mix well and remove once again the bottom layer of water with pipette. Add 5mL of water and mix well to wash the top layer. After the two layers form again, remove entirely the bottom layer of water and add a few pellets of Calcium Chloride. Obtain a 50mL or 100mL beaker and weigh.
I believe that the solubility of the KNO3 will increase at a proportional rate to the increase in the temperature of the water. [IMAGE]When the KNO3 dissolves, it can be classed as a chemical reaction. It follows therefore that in order for the KNO3 to dissolve, an activation energy barrier must be overcome. Activation energy is the energy required to kick-start a chemical reaction. If the activation energy barrier is not reached (i.e. if the particles do not have enough energy on collision to react) then the reaction will not proceed and the KNO3 cannot dissolve in the water.
The hypothesis for this experiment was, If three different types of waters (saltwater, fresh water, tap water) are tested, then the liquids won’t evaporate at the same rate and tap water will evaporate at the fastest rate because it won’t have any non-volatile substances to hold it back from evaporating.
In a 250ml beaker place 100mls of water, measure the temperature of the water and record this initial temperature onto a table. Set the timer and add one teaspoon of Ammonium Nitrate to the water, stir this continuously until the Ammonium Nitrate has dissolved. After 1 minute measure the temperature and record it, do this for a further 2 minutes (3 minutes in total). Repeat this process for a total of 10 teaspoons.
To control the rates of chemical reactions is imperative to the continued existence of our species. Controlled chemical reactions allow us to move forward in society, constantly. We find new ways to provide light and heat our homes, cook our food, and pursue in crafts that benefit our society. There are, however, just as there are advantages, disadvantages to the efficiency of controlling the rate of reactions, which in some cases can be fatal to our scientific development and progression. The growth of humankind necessitates that we must be able to control the rate of chemical reactions.