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A day in the life of a medieval peasant
Peasant life during the middle ages
Peasant life during the middle ages
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Peasants and serfs did not have the best life. In fact, life for them was extremely hard. They worked long hours every day to ensure that their families had enough to eat. Most of them were farmers and some were millers, blacksmiths, and tavern owners. Peasant farmers were the foundation of medieval society. They worked to their potential to become wealthier land holders in the nobility. The farmers produced the food and paid most of the taxes. Farmers had some feasts on holidays and sometimes attended church. Peasants lived in small towns or on a lord's manor. The average peasant lived in “a two room cottage that was constructed of mud plastered branches and straw or of stone and wood with a roof of thatch” (“Peasant”). The rooms had dirt floors, a table, and a chest to hold clothes in the common room. Sacks of straw served as beds for the entire family. …show more content…
The women “spun wool into threads and wove cloth” that was used for their families (“Peasant”). Men wore tunics and long leggings, while the women wore long dresses of wool with stockings. The base for the cloth was usually a russet, so most of the clothing was a combination of browns, reds, and grays. Children were basically dressed as miniature adults. When it was cold, peasants wore sheepskin, cloaks, hats, and mittens to stay warm. Many peasants died during the winter months from the exposure to the weather. They ate “baked bread, porridge, stew, seasonal vegetables, and some meat” (“Peasant”). What they grew, was what they ate. For example, they grew crops of corn, beans, and wheat. Also, they had farms that provided lettuce, tomatoes, beans, carrots, and other vital vegetables. Peasants harvested acorns and berries nearby forests. If the weather was not nice enough to grow, peasant families had a very good chance of starving to
Davis addresses various important factors in a peasant’s life. She highlights many components of peasant society, including their social classes and how their society values property in different ways. Davis also includes the peasants’ culture. She elaborates on the importance of children and the consequences of not being able to produce children. She also explains typical marriage procedures and customs. Lastly, Davis talks about some of the laws and common uses of the judicial system by peasants. By incorporating these factors into her book Davis is successful at recreating life for peasants in France during the sixteenth century.
The life of the peasant is a series of ritual occasions, planting and harvesting, being born, coming of age, begetting, dying. . . . All are one family, interrelated if not in this generation, in the last or the next. All give unquestioned obedience to the great mother goddess, the earth mother, who can easily be made to wear a Christian
Farming is the main supply for a country back then. The crops that farmers produce basically was the only food supply. That makes famers a very important part of society. Farmers back t...
The cold air breathed through the holes, the light escaped the house throughout the day, and the house stood quietly in the fields, this is what the serf called home. The houses is mostly consists of wattle and daub. Wattle and daub is mainly willow or oak, which is than woven together, and covered with mud and clay. The floors are usually dirt, although some will covered it with layers of reeds for cushioning. Also because the serfs have no heaters they added straw to insulate the wall. The roofs are thatch, and manure was good for binding the whole mixture together. The serf’s houses are consisted of only two rooms, one with the hearth and the other contains a stove oven. Also because the chimney was not yet invented, they build in a hole on the roof. Although the serfs’
Women and children would go into the fields and forests to gather plants, roots, berries, fruits, mushrooms, and nuts. Most of this food was eaten as soon as it was ripe. Sometimes there was so much plant food that the surplus could be dried and stored for the wintertime. In the spring, there were numerous berries,
Many different classes of people existed in the Middle Ages. Each class had a certain and very different way of life than the other. Peasants in the Middle Ages had extremely difficult lives. Domestic life for the peasants during the Middle Ages was endured with many hardships and sacrifices, but in the end they were just everyday citizens doing what they had to in order to survive.
This caused every farmer to move to somewhere where there was work. If you didn’t work, you didn’t survive. The farmers back in the day were actually forced out by natural causes like wind and by farms being so dry that when the wind blew, everything went with it. As quoted in the book, ““But for your three dollars a day, fifteen or twenty families can’t eat at all.
The bottom part of the society included the peasants which made up 85% of the population, the peasants was divided into sub-classes, and these sub-classes involved the farmers, craftsmen or artisans and merchants (Hackney, 2013). The highest ranking of the peasants were the farmers, farmers who owned their own lands were ranked higher than those who did not. After the farmers, there were the craftsmen or artisans. The craftsmen or artisans worked word and metal and some of them became well-k...
Since there was hardly any usable land or animals and families had no money, food supplies were becoming limited. There was very little food being produced from the remaining animals because they could not get enough to eat to stay healthy. There also were no crops that could be harvested and eaten.
This corn being the limited source of food that there was combined with the first bitter winter and inadequate knowing in farming made the next few months come with great conflict. With the futile soil, many passed away from starvation and malnutrition. Additionally, the winter brought harmful diseases and limited resources. In the
Medieval peasants would usually wear a tunic, short breeches or sometimes long trousers depending on the severity of the weather. The longer trousers that were worn by medieval peasants were usually tied with thongs. The shoes worn by medieval peasants also differed in the North and South of Europe, with Northern medieval peasants wearing more substantial footwear.
In the Medieval Period, life was either very great or very bad, according to your class. Only 2 classes existed during this time: the nobles, such as kings and knights who lived inside the castle, or the peasants, such as working-class people who lived in often unspeakable conditions. The peasants treated the nobles with the utmost respect, for if they didn’t, then the nobles could have them beheaded. (Sanders, p 34). The nobles were almost always the ones who owned land, and the peasants worked on this land in exchange for a small portion of it, in a sense, rented out in exchange for the labor. Peasants often worked 16-hour days as long as they could see into the nighttime and got very bad nourishment. The noble was not interested in the health of the peasants working on his land, as there was a significant supply of others who were very willing to take his or her place.
The average serf and peasant home founded was normally located on a small area of land, owned by the upper class, who were the lords. As the text states in the passage, Serfs and Peasants text 3: “Blast to the Past”, “...the average kid’s house was located on a small plot of land often owned by a wealthy lord. The floor was covered with straw … In the summer, the rank odor of sheep, cow, and horse dung dominated the home. It didn’t help that farm animals such as pigs lived inside the house!”
Freemen were also an important part of the feudal system, and though they were also peasants there were many key differences between them and serfs. One of the main differences between the two was in what they owed their lord. Freemen and serfs did very similar work in the fields (Bennett 99). However unfree peasants, also called villeins or serfs, differed from free peasants in that they had to work for the lord and farm the lord’s demesne (Gies and Gies 205-206). Freemen, instead, worked only on their own fields for their own purposes.
The culture was quite simple as it was based around village life, the many seasons within the agricultural year, the folklore of the lands, and the church, which had gained a strong-hold of all the classes of the era. Surprisingly, the church had little impact on the peasant classes as most were considered illiterate, and had little time to delve into the culture outside of their own factual rituals, which were rather fast, but the people of the lower-classes were rather superstitious, which means that the peasant classes were genuinely not very religious. The Serfs, would and could be conscripted and sent off to war in the place of their lords, which was a common accordance in such feudal systems. From the historical analysis provided, it can be seen that male serfs were often conscripted as a form of punishment for “insubordination” as it led to a charge that bettered the standing of the lord and dehumanised the serf. Subsequently, in the agrarian-based serf society, women were the ones at a disadvantage as their lords would use them as a commodity, in such means as reproduction to increase revenue.