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"Jesus then took the loaves, gave thanks, and distributed to those who were seated as much as they wanted. He did the same with the fish." (John 6:11 NIV)
I just ran across an article entitled "How to Prepare Yourself to Eat as Much as Humanly Possible." My first thought was the author must be from Europe. In America we re born knowing how to eat as much as humanly possible. We are the land of the free and the home of the Golden Corral. We not only invented the airplane, but the buffalo chicken wing, the blooming onion (don't believe and Australian who tells you different) and the fried candy bar.
Why we even have the all you can eat salad bar. Because being healthy doesn't count if you can't have as much of it as you want. I
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First I don't want to appear hypocritical, and I honestly believe celebration is biblical. We just need to remember so is moderation. So please enjoy all the good things you can and might eat from now through the New Year's day. I'm going to.
But isn't it interesting that the way we celebrate Thanksgiving is by having a huge meal. Thanksgiving is that time of year when we stop and think about all the things we have to be thankful in our lives. We count our blessings. You might even have the tradition where everyone at the tabel goes around and says what they are thankful for. And then we sit down at a table overflowing with blessings and largesse and have even more.
Mind you, as I said I am all for celebration . Theer is nothing particularly spiritual about wearing along face all the time. And good food. I do wonder thought about the subliminal messe that says we are only thankful when we have a lot of something. We are thankful when we have a lot. When you table is overflowing. The more I have the more thankful I
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Do we focus more on the resources or on the relationship? When we focus on the resources its not always easy to be thankful. We can also find ourselves slipping into idol worship and becoming materialistic and self-centered. When we focus on teh relationship we find that we can be thankful no matter what our situations are, because God is still God. He is still good, He still loves us and He is still on the throne. It's not about burying our head in the sand, so much as it I is being able to see beyond what we have to the reality of goodness that lies beyond and sometimes even in spite of our resources. This is why Paul says "in all things give thanks" (I Thessalonians 5:18) Not because of what you have, but because of whose you
Kingsolver desired to embrace “a genuine food culture” which is “an affinity between people and the land that feeds them” (Kingsolver 20). Having a true food culture can limit calorie intake and represent a cultural connection to the land that you live on. Kingsolver seeks to establish that a food culture is not just for the privileged, but rather is a result of cultural regulation of impulses (Kingsolver 16). A real food culture “arises out of a place, a soil, a climate, a history, a temperament, a collective sense of belonging,” all of which mitigate the impulse to eat fats and sugar (Kingsolver 17, 15). Kingsolver then states that to live without these natural regulations of diet “would seem dangerous”, and that the United States has no food culture.
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
When it comes to the topic of nutrition and eating habits, most of us will readily agree with Pollan in the instance that we as Americans are perhaps the worst offenders. To be honest, it’s quite hard to disagree with him here. Whether stereotypical or not, staples of the Western diet emit a worldwide assumption that we are a burger-eating, soda-drinking, donut-devouring nation; all unhealthy foods might I add. Is this the case for everyone? Of course not, but that’s one of the ways citizens of the United States are negatively perceived.
Eating is an instinctual habit; however, what we decide to put in our body is a choice that will affect our way of living. In “The American Paradox,” Michael Pollan, a professor of journalism at University of California, Berkeley, disapproves of the way Americans have been eating. The term “American paradox” describes the inverse correlation where we spend more of our time on nutrition, but it would only lead to our overall health deteriorating. According to Pollan, our way of eating that had been governed with culture, or our mother, was changed by the entities of food marketers and scientists, who set up nutritional guidelines that changed the way we think about food. Nutritional advice is inaccurate as it is never proven, and it is not beneficial
For some time, scholars and writers have continuously debated as to what constitutes or defines the idea of healthy eating, mainly because of the increase in the number of people diagnosed with ailments associated with bad eating habits. It has quickly become the forefront of issue, particularly in the United States. In recognition of this on-going debate, this composition seeks to compare and contrast two well-known authors concerning how we think about and consume food. In Michael Pollan’s discussion, “Escape from the Western Diet,” he discusses the negative sides of nutrition science, including conflicting theories surrounding the elements of healthy food consumption and why solutions are essential for the Western diet and lifestyle. “Escape from the Western Diet,’’ is among the articles that talks about the eating habits of individuals in the society. In the article, Pollan points out not only the numerous conflicts concerning what types of diets – including carbohydrate-based, the inclusion of omega-3s, other nutrition-specific needs - that are believed to directly affect general health or specific illnesses, but also how western nutritionism compares to other countries diets affect longevity outcomes. In the end, Pollan suggests that the United States must seek solutions that move towards more natural, unprocessed, plant-based lifestyles that ensure that individuals are making what they consume a primary
In this book, Pollan focuses a lot on the culture that surrounds the eating habits of today’s society in America. He talks about how we come from a culture that was primarily dependent on the hunting and gathering of our food. Pollan explains that through the years, Americans have turned away from providing for themselves in exchange for quicker and more convenient meals. I believe that America has evolved into a fast paced way of living. This has inhibited today’s society from having optimal time to prepare and even sit down to enjoy their meals. These cultural changes have led to a higher consumption rate of processed and fast foods. Almost anywhere you go, you can find a find a fast food restaurant or chain. With all of these arising opportunities, today’s culture has created a very unhealthy nation filled with sickness and disease. Pollan states that three out of every five Americans are overweight and one out of every five is obese. When compared to American culture before processed and fast food were ever an option, issues and diseases related to weight were almost non-existent. The people that lived before our modernized culture had to expend a greater amount of energy on hunting and tracking their prey, sometimes even ending up empty handed. However, when compared to today’s culture a surplus of food is available to people in exchange for much smaller energy expenditures.
As Americans influenced so much by pop culture, convenience, and the latest trends in society, we either pay too little attention to the foods we consume or obsess too much about every little thing that goes into our bodies. This often leads to our detriment as we drift farther and farther away from our cultural identities and lose pleasure in eating. In the novel, In Defense of Food, Michal Pollan criticizes this aspect of American culture, revealing fallacy after fallacy of the dietary ideas consumers, journalists, the government, and even scientists believe in and promote. The main idea is that Americans have been focusing too much energy nitpicking at an activity that is designed to come to humans as common sense, resulting in the opposite of what we desire: a growing epidemic where Americans have become “fatter, sicker, and more poorly nourished.”
America has the highest number of obese people in the world, and ironically have come up with popular diets. A common, well known diet, leans towards living a plant-based diet; but on the other hand there are diets that are completely opposite and focus on being meat based. Michael Pollan, author of The Omnivore’s Dilemma, wrote that Americans have a very hard time deciding what to eat because of their fear of trying new things. The lack of a national cuisine makes Americans second guess themselves and have an overall very hard time with the omnivore’s dilemma. Another argument, Fat: An Appreciation of a Misunderstood Ingredient, written by Jennifer McLagan, agreed with Pollan and his argument with meat and fats being good for one’s health
Eating is extremely important, it is also important to eat healthy. Most Americans eat without any concerns; they are not questioning or researching what they are feeding themselves or their family. A lot of that has to do with their financial stability, not having the time to prepare a meal due to their time-consuming work schedule, also lack of knowledge and education on what they are consuming. In this bibliography, I will go over all three articles and explain what they are about.
If it were not for food, would Thanksgiving even be enjoyable? The answer to that is probably not. Your thanksgiving feast should include hors d'oeuvres, the main course, and dessert. Popular hor d'oeuvres include bread dishes (bruschetta), skewers, and salads. The main course can include foods such as pasta, meats, and vegetables.
Thanksgiving is a universal time of thankfulness. A day in which we set our differences apart like the early pilgrims and Native Americans and give thanks. But what has happened to people being actually thankful at the dinner table. They perform a ritual on feasting on turkey and pumpkin pie and race to the local super stores looking for great deals on waffle irons. Marketers have turned the usually festive and humble holiday into greed and gluttony.