Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Junk food and its effects
Impact junk food has on society
Fast food and the role on america health
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Junk food and its effects
Nowdays, junk food doesn’t need to introduce itself. Everyone enjoys how junk food taste because is the most popular fast food, tasty, and most important, affordable. Consuming fast food is tasty and you might think is healthy just because it said on the labels “healthy” but for your information, There is no healthy involved in junk food whatsoever. Junk food is all good tasting, except the fact that it is not nutritionally balanced. Michael Moss’s article The Extraordinary Science of Addictive Junk Food he talks about the extraordinary science behind what we consider tasty food and fast food for addiction, and how big food companies struggle to maintain healthy food with any preservatives that will affect our society’s health, especially in …show more content…
According to the New York Times Bestseller authors, Michael’s writing “focuses on the food industry in context of health, safety, nutrition, politics, marketing, corporate interests, and, finally, the power of individuals to gain control of what and how they eat.” Michael also is professor at Columbia School Journalism and a reporter, also he has many other literature awards during his career.
Moss’s plan in the article was to inform the readers about the fast food industry’s role in America’s health caos and what our food really contains and how we as customers know the negative outcome in consuming it but we still do it. Some of the rhetorical gadget he appoint in his article are: appealing to the pathos, logos, and ethos of his readers. Michael begins by describing a private meeting which involved the America’s largest fast food companies to come to a settlement to end or at least to decrease the percentages of overweight in
…show more content…
It is disturbing that so many industry members allow their quest for money and success to override their moral code and concern for their society. Even after attending a seminar that explained the dangerous and staggering rates of obesity, diabetes, heart disease, etc., there still remained people who openly admitted that their careers in the food industry do not “allow for them to be moral” and that, in fact, many of them do not even have a problem with that, they still process junk food without having any
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
In Michael Moss’ “The Extraordinary Science of Addictive Junk Food” he argues that companies have a huge influence on what consumers purchase and have been successfully able to get people addicted to junk foods because one’s willpower does not overpower their lack of adequate information and time, vulnerability to manipulative marketing and formulation of products, and their socioeconomic status.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
The essay Junking Junk Food written by Judith Warner, brings to the audiences attention the wicked problem of how there has been a decline in Americans health. Warner’s information speaks loudly about being forced into a healthy lifestyle by the Obama administration. The Obama administration tried to enforce a healthy lifestyle among the citizens by focusing on the youth and taking away sugar options for them. Warner, puts her voice into this by mentioning the system during the world war when the soldiers had to eat overseas so there was less food consumption in America, which helped stop over consumption of food. Back then food was also much healthier thought, with less hormones, chemicals and less options of fast food. Again making it easier
In Robert Kenner’s documentary film, Food Inc., the purpose is to inform Americans the reality of the food industry. The film illustrates the malevolent side of the food industry rather than an advertised image. Compelling images are used to show the horrors of the food industry such as the visuals of innocent animals being slaughtered and mistreated by the second. The claims that the film asserts have further expanded the ominous image of the food industry. Food inc. portrays a warning for Americans about what they are really eating, one can take a stand for better and safer foods.
This becomes an integral part of Gladwell’s essay, as his goal is not only to explain how fast food could become healthier, but also its worst roadblock in the way- people’s desire for
In the American culture, many people usually in a rush or busy to cook homemade foods. Many Americans rely on fast, frozen, or microwaved food sources. Not only can processed food affect one’s weight, but cause internal health issues. Mostly working Americans and students depend on outside food. Some Americans blame big fast food companies like McDonalds, Taco Bell, Burger King, and others for this problem. In the essay “Don’t Blame the Eater” by David Zinczenko, he brings up some significant points relating to this matter. Zinczenko states, that “complicating the lack of alternatives is the lack of information about what, exactly, were consuming” (pg. 463). Essentially, he is pointing out that certain people complain about
In the introduction to the book “Fast Food Nation: The Dark Side of the All-American Meal”, Eric Schlosser focuses on the fast food industry while in “The Good and Bad News about Obesity: It’s No Longer Rising, but It’s More Dangerous than Ever” Alexandra Sifferlin focuses on the obesity epidemic, both in the US. In particular, Schlosser discusses unethical reasons behind the success of fast food industries, as well as their destruction of the socio-economic aspects of the American rural life while Sifferlin discusses the latest prevalence and mortality rates of obesity. A careful examination of the two articles reveals a motive of public good in the two authors. Both Schlosser and Sifferlin are motivated by
The sole purpose of a company is to offer goods and services while making a profit. If people have a liking for food products with so many unhealthy items and are willing to buy them, the companies have no obligation to reduce the amount of added ingredients. The companies aren’t the ones forcing the public to overeat. However, these companies shouldn’t market their products to people who they can easily exploit, like children and those who are penurious. Michael Moss, author of the article “The Extraordinary Science of Addictive Junk Food” interviews several people who worked for certain big brand companies and gives us an abundant amount of information on how the food companies make and market their food to “get us hooked”.
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
The author begins with an evaluation of the ignorance of the “today” consumers regarding the whole process of food, from the land, or factories where it originates to the consumers’ table, where it ends. The author writes: “For them (The consumers) food is pretty much an abstract idea –something they do not know or imagine- until it appears on the grocery shelf or on the table” (Berry 64). The author then continues and defines the word “Industrial eater” that is essentially the type of consumer that does not know the link between eating and the land, and who is therefore passive and uncritical, the author calls those eaters victims (Berry 64). The writer utilizes the term victim to cleverly generate a connection between: food, consumer awareness, food industries, and ultimately freedom. One cannot be free if someone else controls his/her mind and voice; equally, one cannot be free if the food and its sources are controlled by someone else (Berry 66). The analogy acts as a wake-up call for the consumers in order to make them comprehend the importance of understanding the origin of the food as well as unfolding the real goal of the food industry, profit. Wendell Berry’s essay is greatly more critical when it comes to the modus operandi of the food industry and its ethical principles than Trish Hall’s article. Wendell Berry, then, gives seven distinct instructions on how to eat responsibly. Four of the seven points concern learning more about the food we eat and its origin as well as the extra chemicals added to it by the food companies. For the remaining points, the author, advises to grow your own food if possible, to deal directly with local producers and to prepare your own food by avoiding precook products (Berry 68-69). All these
Throughout the ages, fast food has played a major role in our society in both positive and negative ways. It has boosted our economy and been a part of American and worldwide culture for decades. Despite all the positive effects fast food may have, the method of manufacturing fast food is often forgotten. The processed food is made with harmful bacteria and mixed meat that negatively is affecting America without many people realizing it. Companies are using clever advertising methods to reach out to young kids which does not only develop bad habits at a young age, but intoxicates their health as well. Fast food is growing chain by chain and is even reaching schools across the states. As a result child obesity is increasing yearly and is effecting not only their physical but mental health as well. What our society does not understand is that the health risks outweigh the few minutes of satisfaction the cheap food brings. Many of the leading causes of death caused by fast food are diabetes, high cholesterol, heart disease and obesity. Child obesity is increasing daily as the tremendous amounts of money spent on marketing products are soaring. This leads to the harmful effects fast food has on our growing society.
The industry of fast foods has not only altered eating habits of Americans, but also consumers in different parts of the world. Following the speedy and extreme growth of the fast foods industry, companies have continued to overlook quality standards and the healthy conditions of the served foods. The main corporations dealing with fast food like Wendy’s, Burger King, McDonald’s show a considerable lack of business ethics in the different steps of preparing food and overall management of the business. Using inhumane slaughter methods, advertising to children and self-regulation are some of the examples of what fast food companies do. These pitiable fast food industry business ethics portrays a major lack of customer concern. The industry ought to understand the adverse effects the food they produce exposes to the American citizens. There should be change in the business practices to ensure a healthy
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post