Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Impact of fast food on human life
Factors of food habits
Impact of fast food on human life
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Food is an important aspect of one’s life. There are various options and places to consume food. Nowadays fast food is caused certain leads to various issues for certain individuals. There is healthy food, unhealthy food, frozen food, and lastly microwaved food. I was once in a stage in my life where I had two years after the age of twelve to make a choice to eat healthier and stop eating processed food. Or else I would’ve been six feet under by now. In discussions these authors David Zinczenko, Tod Marks, and Mark Bittman, have one controversial issue that has been about fast food. On the one hand, Zinczenko argues fast food should warn consumers exactly what they’re consuming. On the other hand, Mark and Bittman contend that fast food companies should be left alone and consumers should adapt and make the choice. …show more content…
My own view is that it’s wrong what fast food companies are doing by not providing more information on the ingredients used in the food being served.
But I agree that the consumer has other choices on living a healthier diet.
In the American culture, many people usually in a rush or busy to cook homemade foods. Many Americans rely on fast, frozen, or microwaved food sources. Not only can processed food affect one’s weight, but cause internal health issues. Mostly working Americans and students depend on outside food. Some Americans blame big fast food companies like McDonalds, Taco Bell, Burger King, and others for this problem. In the essay “Don’t Blame the Eater” by David Zinczenko, he brings up some significant points relating to this matter. Zinczenko states, that “complicating the lack of alternatives is the lack of information about what, exactly, were consuming” (pg. 463). Essentially, he is pointing out that certain people complain about
alternatives, but yet at the same time don’t know what is the foods that they are consuming. If Americans do their homework on knowing the down falls of unhealthy foods, they will make better food choices. Zinczenko also adds that “Kids taking on McDonalds this week, suing the company for making them fat. Isn’t that like middle-aged men suing Porsche for making them get speeding tickets?” (pg. 462) Zinczenko’s point is that does not make sense for you to sue Porsche it’s a German car and all their cars are sports cars. So trying to sue McDonalds doesn’t make sense, just don’t eat it. People nowadays have many resources to obtain knowledge for them to sue the company, which makes no sense. You know and aware that it’s unhealthy so why even step into a place that’s not original. Both quotes are proof on how Americans can slack off when it comes to their health. Yes, not everyone can afford healthier foods but I’m sure you spend more money on fast food. On the other hand, there are usually vegies and fruits that are affordable for everyone’s budget. On the other hand, in the article “Dining Out: Where America Eats” by Tod Marks states where American’s money being spent. According to Marks “Eating out isn’t just for special occasions anymore: Its now the American way of life.” (Mark) Mark also states “A lot of those dollars-two hundred sixty- two billion, in fact- are going to fast food emporiums such as McDonalds and Burger King.” (Mark) Marks point is Americans do not realize how much and what they spend their money. Many Americans do realize the choices they make aren’t the right ones. However, they still neglect it for many reasons. One can be it’s expensive, second they’re in a rush, and third too busy to be worried about what will the dish be for the day. On the flip side fast food is convienent for everyone. It’s quick, ready, tasty, and cheap. In addition, “Is Junk food Really Cheaper?” by Mark Bittman, he adds on to what Mark states. Bittman agrees when he writes, “The “fact” that junk food is cheaper than real food has become a reflective part of how we explain why so many Americans are overweight, particularly those with lower incomes.”(Bittman) Bittman also states “This is just plain wrong. In fact it isn’t cheaper to eat highly processed food.”(Bittman) In making this comment, Bittman urges us to see the big picture and that if you really look at it fast food is more expensive. He goes on to say if for example you wanted to feed a family of four, it comes out to be twenty eight dollars versus nine dollars. That twenty eight dollars will get you two big macs, 6 chicken nuggets, two medium/small sodas and two medium/small fries. For that Bittman suggests to get a meal of rice with canned beans and some vegies, which is extremely healthier and cheaper. With that you can feed the family of four for three days plus save extra money. It all comes down onto how Americans where and want to spend their money. Americans need to change their mindset and stop settling for unhealthy food choices. We all know how it’s hard to maintain the essentials of life. Finding solutions like avoiding unhealthy, processed, and not fresh food, can lead to positive results, such as the obesity rate going down and more people physically healthier. Indeed I can relate to this a lot because I was twelve at four eleven and carried one hundred eighty pounds. At that age, I was told if I don’t save myself then I won’t live anymore. I was scared, so I chose to change the way I eat. However, until this day I look back and ask myself did I have a choice to eat healthy. Yes, I did but I chose not to because I would come home from school late and see McDonalds across the street for me and say to myself, why make food if I could just buy it ready? Mind you, the supermarket was only about five minutes away. I could’ve even gotten me a piece of loaf with milk. Rather than two chicken sandwiches, large fries, and large soda. I agree with Zinczenko’s point when he says that fast food companies should add more facts and information about the food people are consuming. However, I do disagree when he says you can’t blame people for suing fast food companies. I believe people who suing fast food companies are doing it for no reason, because they know what they’re getting themselves into. Point is I understand that Americans are busy and are in a rush but there is nearly a right way to everything. Even if it takes more of your time it’s ok because in the end of the tunnel it benefits you. Think about it like this would you rather waste your time or life? Making healthier choices decreases Americans health issues. When eating unhealthy it causes various health issues. Blaming certain companies for one’s lack of input isn’t going to help anyone. McDonalds and other similar fast food companies are trying to make money to grow and expand their business. I believe as an American that this countries people should view and be open to different food options. Regardless of how busy or in a rush were are in. I also believe Americans should cook home no matter what it takes because that way we save money and protect ourselves from health issues either current or in the future. The only way for big fast food companies to shut down is if we Americans stop spending our money in a place that’s causing themselves health issues. It’s simple all you have to do as a consumer is to stop eating rubbish food. Then eventually big companies will go bankrupt. Until then there is no point to sue big companies because the problem is you not them.
There has been withstanding controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar and value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home. He expresses the different myths about fast food like how it is supposedly cheaper than real food when measured by the calorie, the mentality of people that if it isn’t fast food, it has to be costly organic food, and that there just isn’t enough time to cook at home. These myths followed by genuine factors such as addictions and a cultural impact, help Bittman prove his argument’s validity across to his audience. I have to say that Bittman proved his argument’s effectiveness, for he clearly stated his thesis and provided various reliable
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Healthier food choices are hard to make because fast food chains are easier to come by, than a farmer’s market or a restaurant that gives healthy options. David Zinczenko’s purpose of creating this piece, is to inform the reader of the results of long term fast food eating and to persuade the reader to select healthier food choices over what they have been exposed to. Zinczenko’s article does both an effective and ineffective job of convincing the audience of his purpose because he does not address the counter argument, but it is harder on your wallet to eat healthy.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
He acknowledges that many people may argue that consumers need to have the willpower to avoid unhealthy food. He refutes this argument by asking, “where, exactly, are consumers -- particularly teenagers -- supposed to find alternatives? Drive down any thoroughfare in America, and I guarantee you'll see one of our country's more than 13,000 McDonald's restaurants” (Zinczenko 196). He explains that fast-food restaurants are more available than restaurants or markets that serve healthy foods. Consumers cannot be expected to avoid restaurants that are available and convenient when acceptable alternatives are scarce. This article is somewhat dated, and restaurants have become more willing to provide healthier alternatives. For example, Chick-fil-A is planning to implement a new menu item that is a healthier substitute for french fries. “The new so-called superfood side features hand-chopped kale and broccolini tossed in a maple vinaigrette dressing” (Peterson 1). They will provide accurate nutrition information for the new side dish, and the company suggests “pairing the side with an eight-count order of grilled nuggets for a healthy 280-calorie meal” (Peterson 1). This addition shows that as time progresses, fast-food restaurants are pressured to incorporate healthy meal choices on their menus. Although Zinczenko’s point that there is a lack of
Fast food restaurants such as Burger King and McDonald’s, create advertisements where it urges people to consume their product. For example Mcdonald’s created a product where you can get two items such as a mcdouble and a medium fries for three dollars. According to “The battle against fast food begins at home”, by Daniel Weintraub, it shows how companies are intriguing their customers. “ The center blames the problem on the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants and the amount of available on school campuses”(1).For the most part, the Center for Public Health believes that fast food companies are the problem for health
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast