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Ann Cooper’s speech about, “What’s Wrong With The School Lunches?” was recorded on December 2007 at EG 2007 conference in Los Angeles, California. She claims that if we do not change the way we feed our kids, they could be the first generation in US history to die at a younger age than their parents. Ann Cooper audience is the parents, governmental systems, and public-private partnerships, because she does not agree with the way the government commodifies food. Also, she understands the importance parents play in the obesity epidemic. She is trying to persuade her audience to feed their kids with more healthier foods by spending more money for their school lunches in order to make changes in their eating habits. Most of her speech, she uses …show more content…
pathos and logos. She also uses ethos, because she has a history with the topic, if given that she is a director of Nutrition Services the Berkeley Unified School District. In her speech, Ann Cooper argues that we have to change about our kids eating habits and to teach them how to eat healthier. She supports her claims by using the combination of ethos, pathos, and logos. Ann Cooper demonstrates her topic by using ethos so effectively, because she has lots of background information about her topic. She says that “I am the director of Nutrition Services for the Berkeley Unified School District”. With this statement, she expresses how deep her connection to the topic is. Moreover, she says, “I have 90 employees and 17 locations, 9,600 kids. I am doing 7,100 meals a day, and I have been doing it for two years, trying to change how we feed in America”. These accomplishments and accolades shows the credibility of what she is saying. She also says, “Now I said I’m doing this in Berkeley, and you might think “Oh Berkeley. Of course, you do it in Berkeley””. The reason why she mentioned that statement is to avoid from audience prejudging about her working place. She adds, “Now, in Berkeley, we’ve gone totally fresh. We are cooking from scratch everyday”. She uses that statement to support her argument by implying there is no reason that hold is holding us back; if I did, you can do it too. Lastly, she says, “I work with in Harlem, EATWISE – Enlightened and Aware Teens Who Inspire Smart Eating”. With this statement, she uses ethos in regard to what she has done to change kids eating habits. Overall,, she shows that her experiences are the real facts that make her knowledge credible. Ann Cooper appeals to bathos for demonstration of her topic.
She starts with what she has seen in recent years. She says, “We, as a nation, have to start thinking about consuming, growing, and feeding our children food that is not chock-full of chemicals. We cannot keep feeding our kids pesticides and herbicides and antibiotics and hormones”. With that statement, she is trying to trigger the audience’s emotion in order to put them in action for the change that we have to make in our eating habits. Furthermore, she touches on an important matter with saying that “Well, CDC has gone further to say that those children who born in the year 2000 could be the first generation in US history to die at a younger age than their parents”. She gives us this important matter in order to push her audience more and more to think about what they are doing. To be more persuasive, she continues to bomb audience’s emotion by mentioning, “We cannot keep serving kids processed crap full of chemicals, and expect these are going to be heatlhy citizens”. Finally, she say, “We as a country, should be ashamed at that. The richest country. In our country, it’s the kids that need it the most, who get this really, really lousy food… And those are the same kids who are going to be getting sick, and we should be taking care of”. She uses these sentences to make the audience feel ashamed and sorry for their kids. To appeal to the audience emotion. Ann Cooper uses these samples of …show more content…
pathos. Ann Cooper uses facts and statistics to appeal to logos by giving them as an evidence to her argument.
She says, “There are some of my kids with a salad bar”. Cooper displays a picture of kids that seem to be festive for eating healthy food such as salads, in hopes that the image will persuade the audience to change the children’s eating habits. She continues with one of the main reasons that prevents our kids from doing that by giving statistical data: “We see big businesses, Monsanto and DuPont, who bought out Agent Orange and strain-resistant carpet. They control 90 percent of the commercially produced seed in our country. These are – 10 companies that control much of what’s in our grocery stores, much of what people eat”. She supports her claim by giving statistic facts about what today’s kids eat: “One of my big soapboxes right now is antibiotoics70 percent of all antibiotics consumed in America is consumsed in animal husbandry”. She gives this information to draw attention on animal husbandry, which we all are eating. Then, she goes on the reason that forces us to eat those unhealthy foods: “In less than 200 years, you know, just a few generations, we’ve gone fro being 200 – being 100 percent, 95 percent farmers to less than 2 percent of farmers”. Lastly, she uses the statictorcal studies about how much money des that National School Lunch Program and we spend for our children’s lunch: “The National School Lunch Program spends 8 billion dollars feeding 30 million
children a year… We are spending 110 million dollars a year on fast food. 100 billion dolalrs on diet aids. 50 million dollars on vegetables. 200 billion dollars a year on diet-related illness today”. These statistics and facts help her building a strong argument. The author was effective because she used all three rhetorical appeals – ethos, pathos, and logos – to support and build a persuasive argument. There was not any big flawas in her logic. The author was trying to convince her audience, parents, governmental systems, and public-private partnership, to change our children’s eating habits and to
The first element of the rhetorical structure and possibly the strongest in this documentary is pathos. Pathos refers to the emotion exhibited throughout the documentary. Food, Inc. is filled with an array of colors, sounds, stories, and images that all appeal to emotion. Miserable images of cows being slaughtered with dark music in the background, pictures of industrial factories with no sun and unhappy workers, and even a depressing and eye-opening home video of a young boy who was killed by the disease as a result of bad food were all portrayed throughout Food, Inc. Barbara Kowalcyk, mother of the late Kevin, is an advocate for establishing food standards with companies throughout the nation. When asked about her sons death, she replied, “To watch this beautiful child go from being perfectly healthy to dead in 12 days-- it was just unbelievable that this could happen from eating food.” (Food, Inc.) Obviously very devastated and still heartbroken over her loss, Kowalcyk fought
Kingsolver asserts that this lack of a food culture is the cause of America’s obesity epidemic, supporting her assertion with statistics that state that we produce twice as many calories as we need. Kingsolver also describes the process by which almost all of the produce, such as corn and soy, are turned into oils or fed to livestock in factory farms. Those high calorie oils make their way into all of our foods, especially into junk foods. Junk food ads specifically target children, and yet when the children become obese, it is portrayed as a “failure of personal resolve”, leaving the companies producing the
...g statistics about the public’s health and make the future seem bleak, “the lifespan is shortening for new American children” (Pastor) and “ one in three children born after the year 2010 will develop type II diabetes” (Pastor). Pastor says that he is shocked by the impact and wants to break away from the cycle created. In his closing statements he convinces the audience to break away from the cycle away as well, by drawing on the seeds he planted with pathos, ethos, and logos. The film was well made and addressed all the issues of “organic” food and well informed the audience of what is occurring. Next time, an audience member goes to the supermarket to buy food they will probably remember what their children will look like in twenty years if they don’t take a more “organic” approach to their lives.
Sandra Steingraber wrote the essay titled, “My Children: The Food Experiment” about her experience as a mother of two children who have never been exposed to any type of advertisements or propaganda regarding commercialized food products. Steingraber and her family moved to a cabin in the woods near Ithaca, New York and when the family arrived at their new home the discovered their television had been stolen. They decided not to replace the television, which did not seem like a conscious decision to not expose their children to advertisement as much as it related to it not being a central part of their current life or lack of finances to replace it. Not replacing the television provided a context clue that this experiment was not planned,
The western diet consists of foods high in sugar and fat, as well as a large consumption of red meats and refined grains. As a result, people who consume a western diet face problems with their weight and often have many diseases related to poor dieting. Pollan believes that the food industry and medical community take advantage of this. Pollan claims that the food industry will change their processed food and sell it back to the consumer rather than removing the process food all together. The medical community will treat people’s diseases instead of helping to prevent theses disease by educating people on how to make healthier life style choices. Mary Maxfield believes that these points made by Michael Pollan are hypocritical. She states that Michael Pollan is taking advantage of the consumer the same way he claims that the food industry and medical community are. Pollan would criticize the food industry and medical community but at the same time publish and sell his theories on how to eat
Throughout the film, various companies are exposed for promoting products in a manner that depicts the products as a healthy alternative. The ultimate exposing is done on the government and the USDA. The government is exposed for making deals with food companies to not demonize companies that sell unhealthy food. Even Michelle Obama 's "Let 's Move" campaign against childhood obesity started out bringing unhealthy companies to the light but died down by emphasizing exercise and not talking about food.This is largely in part due to a deal made with major corporations who weren’t too pleased with the original approach of “Let’s Move”. In addition, the USDA is exposed for promoting products such as cheese, milk, and high fructose corn syrup in a fictional way. They provided no information that they were unhealthy in the
She was able to evoke emotions by her choice of negatively charged words towards the other author, Stephen Budiansky, and his work, Math Lessons for Locavores. By the end of the article, the reader developed strong negative views concerning the other article solely on Trueman’s diction and her tone. By writing, “Throw in a bunch of dubious and/or irrelevant statistics that appear to be truly locally sourced-i.e., pulled out of your own behind,” and “What’s so maddening about sloppy op-eds like this is that they give fodder to folks who hate the very notion that their food choices have any consequences beyond their own waistlines and bank balances”, Trueman expresses her dislike of Budiansky’s thoughst on the topic. She describes his article in such a dismissive way that her audiences adopts the same views as her. As a whole, her way of writing creates an overall negative tone towards the article being criticized. While doing this, she also points out flaws in his argument and exposes his faults in reasoning. As a result, his argument becomes invalid in the eyes of the readers and they are left with a clear winning perspective on the issue of the Local Food Movement. Kerry Truman's use of pathos in her critical analysis of Budiansky’s Math Lessons for Locavores was successful in the aspect that she evokes emotions in her
Children are waiting endlessly to leave paternal cares and use their man-given freedom. After leaving the nest, we often come to find diverging roads that don’t have clear answers. It’s all about making the “adult choice.” Whatever that is. David Zinczenko, a health aficionado, argues that the fast-food industry is to blame for America’s obesity epidemic.
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
In Ted Talk, according to Ann Cooper, we have to change school lunches and educate children about a food by creating farming class, so they can verify what foods are benefit for themselves, and they are able to avoid unhealthy foods. There are two types of foods: healthy foods and unhealthy foods. Healthy foods equal to organic foods which are fresh as an element of healthy foods. In contrast, unhealthy foods equal to processed foods that contain chemicals. The USDA allows all of processed foods that are harmful to our children. According to the USDA, the USDA stands for United States Department of Agriculture that controls our food system. Cooper stated that we have to be ashamed for our food system as the richest country. The U.S. spends
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
The film presents this set of facts, “Eighty percent of American high schools have contracts with soft drink companies, with fifty percent of school cafeterias serving fast food” Fed Up (Soechtig, 2014). The Center for Consumer Freedom criticizes Fed Up, warning that people should equate calories in with calories out and the media helps by promoting the lack of exercise and over-eating as the cause of obesity. The film counteracts this to a degree with Maggie Valentine. She is the twelve-year-old in the film who weighs 212 pounds. She swims four days a week, runs, walks her dogs, and at the end is seen learning how to kayak. Her mother attempts to feed her a good diet at home, of low fat products, and Maggie tries to make good choices at school, but is hindered by what is offered in the cafeteria. She exercises, eats what the food companies tell her is good and still fails, so who then is to blame? The movie hypothesis it is the food companies, advertising and lack of government regulations concerning children and how they are exposed to junk food brainwashing everywhere they
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
At first Leslie does not know what to do, but then she decides to stick to her gut and go with the bill. This relates to the obesity problem in the United States. The US ranks among the top obese countries in the world, and a single person can only accomplish so much. Michelle Obama attempted to create a healthier country during the Obama administration. School food got replaced with healthier options, as well as cutting down on the portion size.