Health is a state of being that all people on earth are concerned with. When people think of health, they often think of ailments, like the common cold. In reality, health also has a great deal to do with food and the nutrients being ingested into one’s body. Many people need guidance with what foods they should be fueling their body with, which is where dietitians come in. Registered dietitians must counsel people of all conditions on a proper meal plan specific to them. The job of a registered dietitian is necessary, as well as equipt with attainable training requirements, rewarding duties, a promising job outlook, and a handsome salary. These factors are what make a registered dietitian an ideal career. Before considering the job itself, …show more content…
From 2014 to 2024 the growth rate is expected to increase by 16%. This rate is considered to be above average, creating a total of 11,000 new jobs to add to the existing 66,700 jobs in the United States(“Dietitians and Nutritionists”). Anne Shea, dietitian of 6 years, said that although the field of dietetics is competitive, as many people are interested in good health, at the same time “there are many opportunities with this occupation.” She also said that because of this she was able to have a job lined up for herself before she completed her internship at Yale New Haven Hospital. Having an expansive range of opportunities is an important part in any occupation. Completing training requirements only to remain in search for a job is like growing and nurturing an apple tree only to cut it down without eating any of the apples. The tree was prepared to bear fruit, just as the dietitian is prepared to share their knowledge, but both of their potential is wasted in the end. Thus, ensuring a positive outlook on job growth is of high-priority when choosing an occupation. In Business News Daily professions related to clinical sciences was listed as number 5 in the article, "The College Degrees Most Likely to Land You a Job.” This corroborates the idea that the demand for dietitians will grow as well as when the author of the article “Dietitians or Nutritionist” wrote, “because large …show more content…
In the article “Meet 10 Dedicated Dietitians Who Are Making a Difference," most of the interviewed dietitians had remarked that their favorite part of their job was watching their patients improve and the happiness they achieve from their success. Helping people improve themselves while getting paid an annual salary of $61,660 is a joyous occupation. To support this, the career of a registered dietitian was ranked number 23 in best health care jobs, and number 53 in the top 100 best jobs, as mentioned in the article, “Dietitians and Nutritionists.” These are impressive ranks, as there are countless careers regarding health, let alone the
I have been in healthcare for about 6 years now. I started off as a nutritionist in a hospital setting, working with patients of all health statuses. I worked closely with doctors to determine what meal plan would best suit each patient. I went to work day after day to meet a new group of patients who were previously admitted the night before; very rarely did I work long term with one particular patient. Although I enjoyed helping people change their eating habits and educating them on how to better their health, at the end of the day I felt like there was something missing; I wanted more.
Book Source: Diversified Health Occupations Seventh Edition Authors: Louise Simmers; Karen Simmers-Nartker; Sharon Simmers- Kobelak (source 4)
“As I work every day”, she started, “even though this is a job that I do in a repetitive fashion, I am moved every time by the fact that I can treat and improve people’s lives through food: what we might sometimes care less.” “I am able to help people with what they choose to eat, which in the end will help them walk the paths of healthy lives. And this is the driving force that strengthens my life as well.” And she added, “But compared to the amount and intensity of education one has to attain in becoming a dietitian, I don’t think this profession gets paid enough.” “And I devote plethora of my time in counseling my patients to reshape their nutritional practices. But I realized that these practices are really tough to break. This is when the negative aspects of being a dietitian come into
Being a Nurse Practitioner takes more than just wanting to earn a pay check. It takes compassion, knowledge, and the want to help others. You can change lives on a daily bases. It’s a great responsibility that should be taken head on. It all started when Nurse Practitioners become in demand in the 1960s due to the increasing need for nurses. The first program to become an NP started at the University of Colorado by Dr. Henry Silver and Dr. Loretta Ford. (Historical) By the 1970s the programs increased to about 65 nationwide. The numbers of programs has helped increased the numbers of NPs to 195,000 in the U.S. as of 2014. (Historical) Being a Nurse Practitioner is truly a profession.
I am inspired to explore the field of dietetics which is very broad and dietitians perform a variety of functions in their jobs. As a dietitian, I can work in a wide variety of positions such as a foodservice manager in commercial or institutional, a community nutritionist, such as the WIC and Headstart, a consultant to major food corporations such as Kelloggs and Kraft or go into sales. I am very interested in working in a position where I can help people develop habits to improve their health. I may eventually go on to graduate school to advance my knowledge of dietetics.
In this profession I must be of great understanding of basic nutritional terms like: Calories, Carbohydrates, Proteins, Vitamins, Minerals, Fiber, Cholesterol and Saturated, Monsaturated and Polyunsaturated fats. These terms will likely be a part of my every-day lingo when I develop meal plans for my clients. In this profession, I can help people live healthier lives overall. It can even help people prevent illnesses and reduce risks of any chronic diseases all while promoting wellness.
To become a dietitian or a nutritionist, I need to become an expert in nutrition. Nutritionists and dietitians help people improve their lives by advising them in the proper nutrition for their specific health needs. Dietitians and nutritionists also help with food preparation in healthcare settings and even schools. (Truity, 2017) Dietitians and nutritionists also need to think about the outcomes of the food plans they are giving to clients or patients to make sure they are giving them the right guidance. By studying the outcomes of what advise they have given to patients or clients, they can better themselves and their research to keep up with new trends in nutrition. This is very important because the information out there about nutrition
My philosophy for the course of Foods and Nutrition is to contribute to the development of skills and values that lead to improve family life. Within this course I believe that students develop life skills specifically related to good nutrition, health, and wise consumerism. The focus is centered on healthy food and lifestyle choices. Students will study the relationships of food, nutrition and wellness to promote good health. Additionally the course will enhance student knowledge of food choices and to motivate students to actually improve their choices.
I chose nutritionist as my profession. A nutritionist helps people use their diet and the nutritional properties of food to make their bodies perform better. Nutritionists also use food to manage disease by advising patients what to eat. Most nutritionists work in hospitals or other clinical settings. Many food companies employ nutritionists as well in order to keep their products up to nutritional standards. Nutritionists earn an average of $59,000 per year and the job outlook is expected to grow by 16% in the next decade which is much faster than average jobs. This is partially due to the rise in obesity and related illness.
- My future profession would be in Nutrition filed. The nutritionist career path is the right choice for people who want to make a positive impact on others’ health, as so much of what contributes to healthy living, based on the food that we eat. In recent years, health concerns like obesity, diabetes, and heart disease have become increasingly in the U.S. In addition, poor nutritional habits are a huge contributor to this. In light of this issue, the demand for skilled nutritionists has increased dramatically. This filed is growing so fast, and it has many rooms in many industries.
As children, most adults constantly bombarded us with the question, “What do you want to do when you grow up?”. At five-years-old, I always answered this all too familiar question with “I want to be a baby doctor”. I stuck with this career up until middle school and don’t worry I eventually learned to use Pediatrician. As my homework load became tougher than multiplication and mesmerizing the state capitals, I realized and I quote “ain’t nobody got time for medical school”. I soon learned about the career for nursing, and I have not looked back since. Currently, in the United States, the projected job growth of 26% between 2010 and 2020 remains extremly high in comparison to other careers. I’m choosing to pursue a career in nursing because
This report aims to describe the role and responsibility of public health dieticians/nutritionists and how they contribute to a more integrated health system. A current health problem for public dieticians/nutritionists in New Zealand (NZ) is an increase in obesity and this report will also discuss this further.
Food science and technology has constantly engaged me since my undergraduate days and the prospect of continuing this passion of mine excites me. I believe that I have the capacity to make the commitment and accept the challenges that a career in research involves. I am confident that I have the requisite aptitude, exposure and motivation to make a meaningful contribution to my chosen field.
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison”. This quote by Ann Wigmore addresses the issue regarding citizen’s health in the United States. Too many people are losing their lives due to health illnesses such as heart disease and cancer. It seems that we have control over what we eat, however many of these illnesses come from eating things we wouldn’t think twice killed us. That is why it is important to think about the purpose for eating. The purpose for eating is to nourish our bodies so that we can take care of it from the inside out. Along with our sensory skills, eating can be a wonderful experience. Think about your favorite food and its appealing colors. How even the scent of it
...or employment in food science, medicine, pharmacy, optometry, public health, epidemiology, nutrition science research, or nutrition policy.