I chose nutritionist as my profession. A nutritionist helps people use their diet and the nutritional properties of food to make their bodies perform better. Nutritionists also use food to manage disease by advising patients what to eat. Most nutritionists work in hospitals or other clinical settings. Many food companies employ nutritionists as well in order to keep their products up to nutritional standards. Nutritionists earn an average of $59,000 per year and the job outlook is expected to grow by 16% in the next decade which is much faster than average jobs. This is partially due to the rise in obesity and related illness. Becoming a nutritionist requires a bachelor’s degree and a supervised training period. These 1,200 hour internships …show more content…
Listening and problem solving are also useful qualities to consider when becoming a nutritionist. Most of the day to day requirements of being a nutritionist involve dealing with people and communicating information to them. Having good people skills is very helpful in those types of situations. The career also requires patience because a lot of the times, patients simply just won’t listen to your advice because it’s difficult. Listening is one of the most important skills when it comes to being a nutritionist. Listening to the patients and hearing their questions, concerns, fears, and reservations will give insight in how best to help them. Problem solving is a great quality to have as a nutritionist because problems will be presented every day. Luckily, in the learning activity we did in Unit 3, I found that I have almost all of those …show more content…
One of the main ways it can help me achieve my goals is through networking with other health professionals that have graduated from Kaplan. Networking is one of the best ways to find people that share the same vision and goals. I look forward to using Kaplan’s Career Service Center in the future. In five years, I plan to be working in the healthcare field somewhere. My goals that I have right now may not be the same goals that I have in six months, much less five years. I’ve always been the type to never really be satisfied with settling down. In the past five years, I’ve lived in three different states and two countries so who knows what the next five years will hold. I’ve often considered getting out of the military and moving to New York City and just trying my hand at my own version of the American dream. Basically, I said all of that to say, I have no clue where I see myself in five years. In conclusion, I have always been interested in nutrition and hope that it works out as a career path. The way food has such a massive impact on the body is one of the coolest things about life to me. Teaching others and helping them change their lives and make themselves better always brings me joy. Hopefully this class is the foundation to a future of
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
...self working in a healthcare facility (hopefully a doctor’s office). In five years I plan to start working on my Bachelor of Science in Health Science Degree. In five years I would’ve gotten the experience and knowledge I need to move forward in the facility.
The things I have learned from this class are very informative. The Diet Analysis project has taught me a lot about my eating habits and has gotten me to change them in order to live a healthier lifestyle. Probably the biggest change I will make after completing this project is to eat a variety of fruits and vegetables. Fruits and vegetables will give me a lot of fiber in my diet. I will have to limit my fat intake, especially saturated fats from animals. I plan to pass the information I have learned in this course to friends and family to hopefully keep them aware that they should also watch what they eat.
All in all, I believe that I have gained many skills throughout my time with my employer. I hope that once I do receive my degree healthcare management, I can apply even more skills to everyday challenges that may arise. In a field that’s growing rapidly, one can be assured that conflicts will always happen, and people will not always work together. With several team building activities, a higher employee morale can be achieved.
Where do you want to be in 5 years? How can you achieve this goal?
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
A healthy diet may help to prevent certain chronic long-term conditions such as heart disease, type 2 diabetes and may reduce the risk of developing certain cancers. Nutrition information offers a public health tool that could be used to promote informed consumer choice and aid consumption of a healthy diet. However millions of women chose to take dietary supplements to maintain good health, ease illnesses and defy ageing. Supplements are also used as a medication in women with decreased iron stores, because of menses and pregnancies (Anderson & Fitzgerald, 2010). The main aim of the research project is to explore the motivations surrounding the use of nutritional information among young women and relate this information to the choice to use supplements. This is important to women’s health and the topic of nutrition as a large amount of money is spent on both food and supplements. When nursing patients with a wide range of different conditions nutrition is the foundation of all treatment. It also reduces mortality, relapses and subsequent hospital admissions. The complexity of this subjective person and objective body aligned philosophically as interpretivism and positivism respectively reinforces the importance of both qualitative and quantitative approaches contributing to understanding of this (Gerrish and Lacey 2006). Nutrition is also crucial in health and social policy financially through reduction in readmissions which will reduce costs for practice as obesity and poor diet cost the NHS billions of pounds every year (Department Of Health, 2013).
It is day one of your weight lifting program and you are ready to start your body transformation. It is the best workout out there, but with all of this searching for a workout plan, do you have a solid nutrition plan? Nutrition is not only 90% of the battle when it comes to improving all the aspects of health and fitness. It can be the ultimate reason why you may not be seeing any results. Trust me, when I say that iit has taken me years to figure out what foods, how much to eat, and how often to eat. What makes this challenging is everybody is different. What may work for you may not work for me. Some people can get away with eating crap and not gain an ounce but with me if I have a piece of cake, I will gain 5 lbs. I am a creature
Kaplan will help me by providing me with knowledge I don’t have and helping me attain my bachelor’s degree. With this degree, I will hope to use as a part of my resume to help in the long run. I will also hope to use this so I can enter the best physical therapy program possible to eventually get the best job in the desired area I will settle down at.
I am inspired to explore the field of dietetics which is very broad and dietitians perform a variety of functions in their jobs. As a dietitian, I can work in a wide variety of positions such as a foodservice manager in commercial or institutional, a community nutritionist, such as the WIC and Headstart, a consultant to major food corporations such as Kelloggs and Kraft or go into sales. I am very interested in working in a position where I can help people develop habits to improve their health. I may eventually go on to graduate school to advance my knowledge of dietetics.
...arable interaction between nutrition and exercise, and I appreciate a program that challenges students to see how different areas of health intersect and connect. In addition to this solid foundation of public health knowledge, George Washington’s one-on-one mentorship opportunities and customizable field and research experiences allows students to develop the skills necessary to succeed in their specific area of interest. The university’s location also provides access to a wide range of organizations, agencies, and policymakers, and the chance to work with these groups would give me unparalleled insight into public health policy. George Washington’s public health program strives to fully prepare students for successful careers in public health, and I hope to use the knowledge and experience from the program to reduce the impact of eating disorders on public health.
Nutritional needs change throughout various stages of life. Nutrition is dependent on many other factors such as physiological, behavioral and social changes. With these changes occurring in humans it puts them at risk for many diseases when proper nutrition is not received. Let’s go ahead and take a look on what factors can increase our risk for disease.
In 2011, anthropologist Ellen Messer acknowledged that in spite of having enough food to feed the entire population on the Globe, more than 100 million people experienced shortages of food and nutritional deficiencies (as cited in Wiley & Allen, 2013, p.92). Thus, it is very important to consider analyzing various factors that influence nutritional status and its relationship with health.
...or employment in food science, medicine, pharmacy, optometry, public health, epidemiology, nutrition science research, or nutrition policy.
People is always asking: “Why is important to have a balanced diet? Why is necessary to have a balanced diet on a daily basis? And why do professionals tend to recommend a balanced diet?” The human being has essential needs to its existence: breathing, feeding, and keeping the body in constant movement. The majority of the people are aware of this, but they do not have a balance among these things and even more important they do not eat the adequate food to keep their body healthy. Food is one of the most important factors because it gives the energy the body needs daily. In other words, few words food is the fuel that provides glucose, which is carried to each cell of the body through the bloodstream. This process is extremely important and this is influenced by the type of food that each person consumes. A balanced diet is important for human beings, and makes reference to a good nutrition with regard to the food they eat; which contains macro nutrients that are carbohydrates, fats, and proteins; these provide energy and basic materials that the body uses to grow and stay healthy.