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Anorexia nervosa diagnosis and treatment essay
Nutrition in adolescents thesis
Studies on anorexia nervosa
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Nutrition and Changes throughout the Life Spanned.
Nutritional needs change throughout various stages of life. Nutrition is dependent on many other factors such as physiological, behavioral and social changes. With these changes occurring in humans it puts them at risk for many diseases when proper nutrition is not received. Let’s go ahead and take a look on what factors can increase our risk for disease.
Starting at preconception it is very important to have proper nutrition, not only for the mother but child as well. During this time period woman will start their menstruation cycle. This leading to some behavioral changes such as moodiness or higher food intake. This has social effects such as not getting along with family members due to
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Many physiological changes occurred at this time. Increased appetite and food intake is a major physiological and behavioral change. This can also lead to behavioral changes such as cravings for certain foods. This can increase chances of developing an eating disorder called Pica. This is when women start eating nonfood items such as clay, dirt or laundry soaps. This increases risk of developing lead poisoning and many other diseases. One intervention that has help women with this disorder is offering powered milk in replacement of laundry starch.(120, Brown) Pregnant women do have social changes such as being too tired to hang around with friends and family. Other issue can be weight gain leading them to have low self-esteem in return causing them to not eat as much and not get all vital nutrition in order to have a healthy pregnancy and …show more content…
During this time children have growths spurts. Although children’s BMI is usually at minimum during this stage, during the growth spurts their BMI will increase. This leading to a behavioral change of increased appetite. It is important for parents to teach children at this age to make healthy eating choices. Becoming over weight as a child can lead to early puberty and looking older than their actually age. This can cause parents and other adults to treat the child as if they are older. A great intervention for this issue is the Nutrition integrity in schools. This ensures that children are being feed foods that are consistent with the U.S. dietary guidelines for Americans and the Dietary References intakes.
In the stage of adolescences, there are many physiological, behavioral and social changes going on. The social changes play a heavy role in adolescent nutrition. At this age the biggest concern is just fitting in at school. This can cause them to worry about gaining weight which is considered a normal psychological change during this period. This can lead to an eating disorder called anorexia nervosa. Self-starvation and fears of being fat is commonly seen in these adolescents. Early recognition and seeking professional help is the most affective prevention. (394,
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Nutrition in humans is a product that require to supply the human body to function, nutrients also helps to prevent any disease in human organs.
Centers for Disease Control and Prevention (CDC) discuss about childhood obesity. With CDC, this research is very useful in helping others understand what overweight and obesity is. Having excess body weight for a particular height from fat, bone, muscle, water, or a combination of all is being overweight. Obesity is just having excess body fat. It states about obesity occurring to children and adolescents that has passed since 30 years. The first stage of this phenomenon starts as a person being overweight which will lead to obesity. More than one-third of children and adolescents were overweight or obese. The result for both of these terms is a caloric-imbalance which is an amount of too few calories that is consumed and is affected by many genetics, behavioral, and environmental factors. From this source CDC gives a specific estimate percentage of children aged 6–11 years that is more overly obese. In the United States in 1980 who were obese increased from 7% to nearly 18% in 2012. Furthermore over the same period, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21%. Additionally, there is a list of health effects of childhood obesity and inform immediate and long-term health effects. Tips are also included here to prevent any other health problems relating to obesity. It does not clearly teach every step of how to prevent it, but giving out ideas on how to solve the problem yourself.
Also, changes in social behavior can be expected to accompany unplanned pregnancy. One can be expected to be more occupied with...
Each second of fetal development during pregnancy is of extreme importance. This period of prenatal development is a time of change and growth with many factors affecting all areas of growth. Different stimuli having long-lasting effects on development is a process known as programming. The goal of this first article, (put the name of the article here) is to look into the idea of programming and how the influence of stress effects prenatal development. It begins with a biological approach. Looking at the role of Glucocorticoids cortisol in fetal development, the article states that they play a critical role in development and are associated with the “hypothalamic-pituitary-adrenal (HPA) axis, one of the body’s major stress responsive systems.” (Davis & Sandman, 2010) This cortisol increases in mothers over the course of pregnancy and is important in brain development in the fetus. While these Glucocorticoids are important and essential to prenatal development, overexposure can lead to negative effects, including emotional disturbances in early childhood, deregulated stress responses in infa...
An ancient Greek physician, Hippocrates, believed that any illness that was suffered by humans was due to their bad eating habits as well as their poor nutrition intake and historically, Hereditarians implied that the health of a fetus and the future of it was determined by its genes at conception, retrospectively evidence suggests that with the lack of nutrition a fetus receives, is a major contributory factor for future diseases (Edwards & Thomas, 2009).
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
The stage of adolescence contains major changes which can bring stress, confusion, and anxiety. Feelings of self-consciousness, low self esteem and comparison with peers start occurring during this time. Along with the physical changes there is also hormonal and brain changes that affect the adolescent physically, mentally, emotionally, and psychologically. During this time a person can feel tremendous pressure to find their place in the world among a great deal of confusion (“Eating Disorders and Adolescence,” 2013). Body image concerns and peer pressure are heightened during the period of adolescence, and are potential risk factors in the development of an eating disorder. While eating disorders can affects males and females of all ages, the average age of onset for Anorexia Nervosa, Bulimia Nervosa, and disordered eating takes place during adolescence. These disorders are often a coping mechanism for people to attempt to gain control of their situation when they feel helpless among other aspects of life (“Eating Disorders and Adolescence,” 2013). Eating disorders in children and teens can lead to a number of serious physical problems and even death (Kam, n.d.).
It is then, that knowing the fact that the diet of a pregnant woman should be well controlled it is ide... ... middle of paper ... ... men do not gain much weight, enabling a faster return to weight presented in the pre-pregnancy. Thus, the pregnant woman physically active provides improvements to the health of both mother and fetus.
2. Orogastric: This route is used when NG is contraindicated, and to prevent sinusitis. It is tolerated well by the sedated patients but not in awake patients.
Analyzing my 3-day food record reveals an interesting perspective into the needs of a pregnant women. Most pregnant women, like myself, follow the doctor’s recommendation and take prenatal supplements to provide the most nutritious environment for the baby to grow in. However, this does not mean one can eat whatever they want because supplements are just that supplements, they do not replace actual food. At the same time, toxicity can occur.
Certain researches and studies have proven that the relationship between infection and malnutrition is bidirectional 36,37. A variety of mechanisms cause impairs immunity as a result of malnutrition, leading to increased susceptibility to infections. On the other hand infection causes loss of important micro and macro nutrients leading to alter nutritional levels.
The fetus relies on the its mother for nutrition which is why it is important that a mother maintains a healthy diet and nutrition. Mothers who fail to intake the necessary proteins, vitamins, and minerals during pregnancy is subjected to the malformation of their child. Maternal age is as well associated with the unpleasant pregnancy outcomes. For example, in adolescence the mortality rate of an infant is higher than to mothers of older age. When women of age 35 years or older has become pregnant the risk that the child will have Down syndrome increases. Emotional states and stress during pregnancy can have long term consequences such as having a child with emotional or cognitive problems, attention deficit hyperactivity disorder, and language delay. It is concluded that mothers who suffer from depression during pregnancy can be linked to preterm birth, low weight at birth in full-term infant, and an increase risk that depression will develope in the adolescence. Not only does maternal characteristics influence the prenatal development of the offspring but so does the paternal. A father who smokes around the pregnant mother leads to a risk of early pregnancy loss and leukemia may also arise from second hand smoking. The father who is of age 40 or older is at risk of
Since pregnant women may experience a lot of stress and mood swings,
People is always asking: “Why is important to have a balanced diet? Why is necessary to have a balanced diet on a daily basis? And why do professionals tend to recommend a balanced diet?” The human being has essential needs to its existence: breathing, feeding, and keeping the body in constant movement. The majority of the people are aware of this, but they do not have a balance among these things and even more important they do not eat the adequate food to keep their body healthy. Food is one of the most important factors because it gives the energy the body needs daily. In other words, few words food is the fuel that provides glucose, which is carried to each cell of the body through the bloodstream. This process is extremely important and this is influenced by the type of food that each person consumes. A balanced diet is important for human beings, and makes reference to a good nutrition with regard to the food they eat; which contains macro nutrients that are carbohydrates, fats, and proteins; these provide energy and basic materials that the body uses to grow and stay healthy.