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A registered dietician is a qualified and trained nutritional health care professional who has satisfied the stringent educational and practical measures set by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (citation). Registered dietitians are capable of working in various occupational environments, such as hospitals, nutrition and food industries, research centers, business corporations, and hospitals. The history of dietitians in United States begins in hospitals during the late 1800s, at a junction where the importance of good nutrition in health finally began to rise above the surface. However, it was just after World War I when the role of dietitians became widely recognized and enmeshed in the country’s health care system and further, as Public Health Service Hospitals started incorporating dietitians as aids to oversee the health of veterans. Some of the important roles dietitians performed during this time included feeding the hospitalized veterans and citizens, and formulating and keeping track of food …show more content…
“As I work every day”, she started, “even though this is a job that I do in a repetitive fashion, I am moved every time by the fact that I can treat and improve people’s lives through food: what we might sometimes care less.” “I am able to help people with what they choose to eat, which in the end will help them walk the paths of healthy lives. And this is the driving force that strengthens my life as well.” And she added, “But compared to the amount and intensity of education one has to attain in becoming a dietitian, I don’t think this profession gets paid enough.” “And I devote plethora of my time in counseling my patients to reshape their nutritional practices. But I realized that these practices are really tough to break. This is when the negative aspects of being a dietitian come into
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
Geissler continually argues that one should make their own choices and others should worry about themselves (Geissler). She also makes the point that dieting is without positive results, supported by her quote from Allison which states, “suffering does not enable; it destroys” (Geissler). While in extreme cases dieting can be dangerous due to the risk of starvation that extremists may put themselves at, healthy eating of smaller portion sizes a proven way to care for our bodies. Although dieting is not guaranteed to give remarkable results, it is the stepping stone for many to climb out of obesity. The viewpoint used by the author in her argument tends to constantly turn a blind eye to normal circumstances, and it instead looks for the negatives that support her.
Shapiro talks about his time in the kitchen from when he was a young trainee through to his maturity. Shapiro may be trying to get his point across to food eaters everywhere. While, Berry attempts to encourage people to improve the way they eat by giving them suggestions on what to do, Shapiro inspires to alleviate the misconceptions about food and food preparation, which goes further, in the long run, to convince people about the choices they make about food consumption. The writer avoids any errors of fact and any misinterpretation or misrepresentation of any facts.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
The Weight Watcher’s program was founded in 1961 by Jean Nidetch, who had struggled with her weight throughout childhood and all of her adult life. She decided one day to try yet another diet ran by the New York City Board of Health in Manhattan close to where she lived. After two months she had lost 20 pounds, but she realized a very important component of the diet was missing, a support group of others to share their daily battles with their weight issues. She began writing down all the things she had learned from her meetings in Manhattan and started inviting friends over who were fighting their own battles with their weight. Soon this diet that starting out with a few lady’s in the middle of one lady’s living room would later become a world icon. In late 1961 the Weight Watcher’s Program began. By 1963, just two years Weight Watcher’s was incorporated and by 1967 Weight Watcher’s went global and became Weight Watcher’s International, Inc. including Canada, Puerto Rico, Great Brittain and Israel. Today Weight Watcher’s is one of the leading diet programs in America and operates in over 30 different countries. (Weight Watchers founder Jean Nidetch shares her start, 2010).
For instance, there have been several nutritional interventions implemented in health care facilities. Specifically, screening can be effective in health care facilities to aid in identifying poor nutrition among the elderly, which is often undetected. Additionally, screening tools has been used to establish appropriate nutritional meals. One study by researchers Babineau, Jolyne, Villalon, Laporte, Manon, & Payette (2008) showed that the introduction of screening in a general hospital raised awareness of nutrition-related care. In this intervention dietitians conducts a full nutritional assessment and implemented a nutritional care plan for patients aged 65 or older (Babineau et al., 2008). The nutrition care program included nutritional screening, timely intervention, and close dietitian
Define Nursing Nursing is a knowledge-based profession within the health care sector that focuses on the overall care of individuals. According to The American College of Nurse Practitioners (ACNP), “defines nurse practitioners as registered nurses who have received graduate-level nursing education and clinical training, which enables them to provide a wide range of preventative and acute health care services to individuals of all ages. They deliver high-quality, cost effective care, often performing physical examinations, ordering tests, making diagnoses, and prescribing and managing medication and therapies”. Nurse Practitioners are able to specialize in a particular area, such as family and adult practice, pediatrics, and women’s health; and refer patients to other specialists when necessary. Some nurse practitioners work under the supervision of a physician while others run their own practices.
Wardlaw, G.M. and Smith. Contemporary Nutrition: Issues and Insights. 5th Edition. Boston: McGraw-Hill, pp 85, 2004.
Registered nurses administer medical care to sick or injured individuals to help achieve health and prevent disease (Exploring Health Care Careers 818). A registered nurse is a nurse who has graduated with a Bachelor’s of Science degree in nursing and has graduated from a nursing program at a university or college and has passed a national licensing exam titled the NCLEX. They care for the sick and injured in hospitals and other healthcare facilities, physician offices, private homes, public health agencies, schools, and camps. General responsibilities can include dressing wounds, providing emergency care, administering medications and injections, maintaining records, and offering health counseling (Field 52). Registered nurses are blessed with rewarding careers that allow them to assist fellow human beings in their quest for a full, healthy life.
Three years ago, I volunteer at the Florida hospital. It was a amazing experience to see how everyone was working together to save lives. Ever since then I wanted to become a registered nurse because of my compassion, and I want to care for people. I like giving advice and emotional support to others. Nursing is my passion in life.
A registered nurse is a graduate nurse who has passed a state board examination and has been registered and licensed to practice nursing. Part of being a registered nurse is taking care of people. Whether it is promoting health, preventing diseases or helping patients cope with their sickness. Not only do RN’s do those tasks but they are also health educators and advocates. They are always trying to promote a healthy lifestyle for people of all ages, whether it be a grown adult or a small child. Nurses play a big role in keeping people healthy and the way they need to be. (Registered Nurse RN)
Patients that follow food practices will be given the tools to be able to select...
Rhoads Jonathan E. 1984. The history and development of nutritional assessment of the hospitalized patient. In Wright Richard A., Heymsfield, Steven and McManus, Clifford B., editors. Nutritional Assessment. Boston, Oxford: Blackwell Scientific Publications, Inc. p3-11.
Murray, F. (1994). Weight Management: The Key to Disease Prevention. Better Nutrition for Today's Living, 56(7), 44.
This report aims to describe the role and responsibility of public health dieticians/nutritionists and how they contribute to a more integrated health system. A current health problem for public dieticians/nutritionists in New Zealand (NZ) is an increase in obesity and this report will also discuss this further.