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The influence of science and technology in human life
Impact of science and technology in our society
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It is after a good deal of self-evaluation and retrospection that I have decided to pursue my graduate studies in Food Science, eventually leading to a doctorate. I share the same view on food as does MK Gandhi in this quote, “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” Coming from the land where food security still seems to be a mirage, I strongly believe that food recovery as well as food fortification will largely increase the accessibility of wholesome food to the masses. Evidently, science and technology has been a boon to the food system and has immense potential to mould a healthy human civilisation. I am certain that treading this path will allow me to reach my ultimate career goal of becoming a renowned Food Scientist.
Born in one of the major metropolitan cities of India, I did my schooling in Singapore. Since childhood I have had a strong inclination towards science and this is reflected in my academic achievements. Having secured the top ten percent status in my Primary School Leaving Examinations (PSLE), I was awarded a scholarship as well as an opportunity to learn German as a third language. I also completed my International General Certificate of Secondary Education (IGCSE) with a distinction. Apart from academics, I was an active member of my secondary school’s National Police Cadet Corps (NPCC) unit and an adventure sport enthusiast. Without doubt, education in Singapore has helped me in becoming the well-balanced person I am today.
With a passion for the natural world and a penchant for technology, I felt that the fusion of biology and technology was a perfect choice. I decided to pursue my undergraduate course in Biotechnology engineering at the deem...
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...phere through the HarvestPlus program to increase bioavailability in bio fortified food crops is particularly inspiring. I look forward to being under his counsel.
Always having envisioned the thoughts of an independent individual, I would like to be considered for teaching and research assistantship at Cornell University for the M S in Food Science program. This opportunity would be of substantial help for me as I would be able to ease my financial dependence on my parents.
Food science and technology has constantly engaged me since my undergraduate days and the prospect of continuing this passion of mine excites me. I believe that I have the capacity to make the commitment and accept the challenges that a career in research involves. I am confident that I have the requisite aptitude, exposure and motivation to make a meaningful contribution to my chosen field.
The book The No-Nonsense Guide to World Food, by Wayne Roberts introduces us to the concept of “food system”, which has been neglected by many people in today’s fast-changing and fast-developing global food scene. Roberts points out that rather than food system, more people tend to recognize food as a problem or an opportunity. And he believes that instead of considering food as a “problem”, we should think first and foremost about food as an “opportunity”.
The Guiding Principles that drives strategic planning strengthens the organization’s ability to implement a system that is solution and priorities oriented. The strategic initiative taken by the organization towards its strategic planning has brought people of diverse disciplines together to address short-term and long-term issues that hinder its future success. The organization has a vision of identifying breakthroughs and implications of biotechnology. It is also in the plan of expanding The Rose Project, a program that caters for breast cancer screening and Cancer
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Schonwald, Josh. "Engineering the future of food: tomorrow's genetically modified food and farmed fish will be more sustainable and far healthier than much of what we eat today--if we can overcome our fears and embrace it. Here's how one foodie learned to stop worrying and love 'Frankenfood.'." The Futurist May-June 2012: 24+. General OneFile. Web. 29 Nov. 2013.
Taylor, Michael R. “Rethinking US Leadership In Food Biotechnology.” Nature Biotechnology 21.8 (2003): 852-854. Academic Search Premier. Web. 2 Nov. 2011.
Raeburn, Paul "Biotech Foods Aren't Out of the Woods Yet," Business Week April 17, 2000, p. 56.
America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?
Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American
Struble, M.B., and L.L. Aomari. “Position of the world Dietetic Association: Addressing world hunger, malnutrition, and food insecurity.” American Dietetic Association. Journal of the American Dietetic Association 103.8 (2003): 1046. ProQuest. Web. 3 Dec. 2013.
Food is taken for granted by many people in places like the Western World, especially in countries like the United States. There is no fear that the next meal will be an empty plate, nor is there reason to fear that the supply of food will disappear. The reason that there is no need to ration out supplies is that the food industry mass produces food to feed their ever growing population in factory farms. However, the public is kept generally unaware of what occurs inside these farms, which calls into question the integrity of the food production. While there is an acceptance of these farms due to the convenience they provide to the consumer, there are many negative consequences related to these slaughterhouses. The mass production of food from factory farming does not justify the negative affects and threat to the environment, to the health and security of animals, nor the violation of workers’ rights.
The myriad mysteries of science can be unraveled by the emerging technologies including Biotechnology. Science has always been my interest and forte thus, the choice of Biotechnology as my academic option was the ideal decision. I had prepared for the highly competitive entrance exam AIET to get admission into the integrated Masters Degree in Biotechnology and Bioinformatics at Dr. D.Y. Patil University and secured 87th all over India rank and was proud to gain admission to this venerated university. The academic curriculum has introduced me to amazing subjects like ‘Microbiology’, ‘Molecular Biology’, ‘Biochemistry’, ‘Genetics’ and ‘Industrial Biotechnology’. Although many seminal biological events have been explained in theory during the past century, the technology to harness their potential for benefiting humankind has only been possible during the past few decades. This is testament to the great improvements in biotechnologies and I am glad to be a part of this grand scientific experience.
New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .
The enigma of life and the mystery of living organisms have always fascinated me. The persistent developments in the field of Biotechnology have opened up growth opportunities that are beneficial to the individual as well as the society. The perfect combination of theory and practical knowledge is required to succeed in this field. I want to be an element of innovation in this field, which is creating a better tomorrow for everyone. To do this, I need to prepare myself with mandatory knowledge that only a Masters' program can provide. I envision your university as the right stepping stone to pursue my dreams and achieve my career goals. Having been brought up in a strong and secure family, my parents have inculcated good values and principles in me. My parents’ support has always motivated me to reach my goals. Being from a family where both my parents' are highly educated and my father having done his Doctorate in Botany has always inspired me to pursue my ultimate goal of being a researcher, either in industry or in academia in this field. In the coming years, I visualize myself as a researcher or as a faculty member in one of the leading universities in the United States. I strongly believe that a Masters Degree in Biotechnology from your prestigious University will act as a crucial first step in the process of realizing my career objectives.
Today, there are over two hundred and fifty healthcare products for people with countless diseases, who only a few hundred years ago, would have died from the same condition. The race towards renewable energy has benefitted from biotechnology, as over fifty bio refineries are in the process of testing refining technologies to produce renewable fuels and reduce the emission of greenhouse gases. Millions off farmers are using modern biotechnology to increase the number of crops they gain, as well as protect their...
Food Preservation is the ways to retain the food quality in a longer times. It is to prevent the food decomposition and fermentation. Besides that, food preservation not only to prevent the food getting spoilt in a long period of time but also preserved the colour, taste and the food nutritive value. Nowadays, food preservation has become more and more important component in the food industry as the consumers expect that able to purchase those foods that are out of season or imported from other countries. Furthermore, there are few reason why food preservation is important in our daily life such as preservation foods when they are in season it may added variety choices in our meals for example smoke meats and