Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Discussion on enzymes
The human body is composed of hundreds of thousands of cells. Among these cells various functions are carried out in order to keep the body properly functioning. Chemical reactions play into a cells ability to carry out a function, cells use fuel in the form protein. A common protein is an enzyme; it can be defined as “a protein that serves as a biological catalyst, changing the rate of a chemical reaction without being consumed by the reaction.” (Campbell, 2009). In the process of a reaction enzyme can help to either move a reaction along of completely speed up the process. When enzymes are helping to aid in a reaction it acts upon what is called the active site. An active site binds together the enzyme and substrate; this creates an enzyme …show more content…
Reactions tubes were created; there was a total of 10 reaction tubes. Each tube was filled with 2.0ml of a buffer solution with the recorded pH level including 2, 3, 4, 5, 6, 7, 8, 9, 10, and 11, then 2.0ml of potato extract which acted as the enzyme catalase for the cause of the experiment, at this point in time 2.0ml of hydrogen peroxide was added to the reaction tube. As the hydrogen peroxide was added to the tube a rubber stopper was placed into the tube. At the end of the stopper was a gas production tube, this tube was then submerged into a beaker full of water. Within this beaker contained the graduated cylinder full of water. As the gas production tube was submerged into the beaker and placed under the mouth of the cylinder. At this point in time the reaction tube began to gently be shaken in a back and forth motion, this was a continuous shake. A soon as the rubber stopped was placed onto the reaction tube, the length in time was recorded for 60 seconds. At the end of the 60 seconds the gas tube was removed from the beaker of water and data was recorded. The data recorded was the rate at which oxygen was produced ml/minutes. This process was repeated with all ten pH buffers and data was recorded. After the 60 time length for each process, oxygen production/accumulation was recorded by measuring the graduated cylinder that was submerged in water. One can observe that there were differences in which the rate of oxygen was produced ml/min between the group procedure and class procedure. It was noted that all pH levels that were tested between the group and class were the same as well as the enzyme catalase. Each reaction tube contained 2ml of the three part solutions to create the reaction. When contrasting the two groups it is notable that the rate in which oxygen is
The purpose of this study is to analyze the activity of the enzyme, catalase, through our understanding
However, at 3% substrate concentration, the hydrogen peroxide decomposition showed an immediate peak of up to 3.8 mm in height. As the substrate concentration slowly increased, enzyme
The Effect of pH on the Activity of Catalase Planning Experimental Work Secondary Resources Catalase is a type of enzyme found in different types of foods such as potatoes, apples and livers. It speeds up the disintegration of hydrogen peroxide into water because of the molecule of hydrogen peroxide (H2O2) but it remains unchanged at the end of the reaction.
Abstract: Enzymes are catalysts therefore we can state that they work to start a reaction or speed it up. The chemical transformed due to the enzyme (catalase) is known as the substrate. In this lab the chemical used was hydrogen peroxide because it can be broken down by catalase. The substrate in this lab would be hydrogen peroxide and the enzymes used will be catalase which is found in both potatoes and liver. This substrate will fill the active sites on the enzyme and the reaction will vary based on the concentration of both and the different factors in the experiment. Students placed either liver or potatoes in test tubes with the substrate and observed them at different temperatures as well as with different concentrations of the substrate. Upon reviewing observations, it can be concluded that liver contains the greater amount of catalase as its rates of reaction were greater than that of the potato.
Investigating the Effect of Substrate Concentration on Catalase Reaction. Planning -Aim : The aim of the experiment is to examine how the concentration of the substrate (Hydrogen Peroxide, H2O2) affects the rate of reaction. the enzyme (catalase).
I blended on high to make the potatoes more liquid-like. I grabbed the cheesecloth and placed on the top of the blender. I poured the potato extract on the container and labeled it. I found out that I have to make 1% sugar solution so I grabbed the sugar and measured into 5 grams on the scale. I added 5 grams of sugar on 250 ml graduated cylinder and poured the water into the cylinder. I mixed the sugar with water and poured it into the saucepan. I refilled the water into the graduated cylinder and poured into the saucepan. I turned on the heat of the stove and saw the sugar dissolved. I poured into a container and labeled 1% sugar solution. I repeated the same thing with 1% salt solution by using 1 gram of salt and filled the water into graduated cylinder by 100 ml. I answered question three. In the first experiment, I grabbed four transfer pipets and used it to put solutions into the test tubes by 3ml. I labeled it and placed into the plastic cups so it can stand upright. I grabbed each test tube and poured 2 ml of catalase solution into it. I also tapped and swirled to measure the bubbles by using the ruler. I wrote the numbers into the lab report. In the second experiment, I labeled the room
The Effect of Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate in its place, we again tested this experiment at two different temperatures and recorded the results. Once all the experiments were calculated, comparisons against two other groups were recorded.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells Introduction Enzymes are made of proteins and they speed up reactions, this means that they act as catalysts. Hydrogen peroxide is a byproduct of our cell's activities and is very toxic. The enzymes in our bodies break down the hydrogen peroxide at certain temperatures they work best at body temperature, which is approximately 37 degrees. At high temperatures, the cells begin to denature. This means that the hydrogen peroxide is prevented from being broken down because they will not 'fit' into the enzyme.[IMAGE] Objective I am going to find out how the concentration of the substrate, hydrogen peroxide affects the reaction in the catalase inside the potato cells.
The Effect of Surface Area on the Rate of Reaction Between Catalase from a Potato and Hydrogen Peroxide
The purpose of the lab was to show the effect of temperature on the rate of
In this lab, it was determined how the rate of an enzyme-catalyzed reaction is affected by physical factors such as enzyme concentration, temperature, and substrate concentration affect. The question of what factors influence enzyme activity can be answered by the results of peroxidase activity and its relation to temperature and whether or not hydroxylamine causes a reaction change with enzyme activity. An enzyme is a protein produced by a living organism that serves as a biological catalyst. A catalyst is a substance that speeds up the rate of a chemical reaction and does so by lowering the activation energy of a reaction. With that energy reactants are brought together so that products can be formed.
5. Problems: 1. In which pH will the enzyme catalase in the potato sample catalyze hydrogen peroxide most effectively? 2. Will the amount of hydrogen peroxide in relation to the amount of potato sample affect my results?
Researchers then hypothesized that the results would indicate the greatest amount of potato enzyme activity level will take place at room temperature. In this experiment, researchers used potato extract and different temperature levels to test the hypothesis. Moreover, researchers wanted to test the color intensity scale and how specific catechol oxidase is for catechol. In this experiment, researchers used dH2O, catechol solution, hydroquinone, and potato extract. Lastly, researchers tested the substrate concentration and how it has an effect on enzyme activity.
The lab experiment aimed at investigating the effect of acid or pH on the activity of a catalase enzyme. Catalase enzyme is an enzyme that usually allow its cell to get rid of excessive hydrogen peroxide by splitting hydrogen peroxide into water molecule and oxygen. Materials required Fresh meat (fish) which is an acidic food, Yeast, H2O2, fresh vegetable (potato) which is an alkaline food, Dropper, and Scaled Beaker. Hypothesis testing Provided catalase enzyme is present within peroxisomes, the optimal pH of the enzyme is supposed to be equal to the pH value of the solution within the peroxisomes.
In this experiment three different equations were used and they are the Stoichiometry of Titration Reaction, Converting mL to L, and Calculating the Molarity of NaOH and HCl (Lab Guide pg. 142 and 143).