Rasberry, Ricotta And Chocolate Cannoli

515 Words2 Pages

Idea #1: Rasberry, Ricotta and chocolate Cannoli

Ingredients:
• Ricotta
• Caster Sugar
• Finely chopped dark and white chocolate
• Pre-Made cannoli shells
• Icing Sugar
• Fresh raspberries

Method:
1. Combine ricotta, caster sugar, raspberries and chocolate in a large mixing bowl
2. Cover the bowl in cling wrap and place in the fridge for 10 – 15 minutes
3. Meanwhile, prepare the cannoli shells to be filled
4. Take the ricotta mix out of the fridge and put it in the piping bag
5. Fill the2 middle of the cannoli shell and add a swirl in the 2 ends
6. Complete step 5 for all of the cannoli shells
7. Put the cannoli in the fridge for 1-5 minutes to set.
8. Dust with icing sugar and serve

Idea #2: Spinach and Ricotta Cannelloni

Ingredients:
• Fresh reduced-fat ricotta cheese
• Home grown spinach leaves, chopped
• Homemade pasta sheets
• Homemade tomato pasta sauce
• Grated tasty cheese
• Baby rocket

Method:
1. Preheat oven to 180°C
2. Place ricotta in a bowl, add spinach and Season with salt and pepper. Mix to combine.
3. Prepare pasta sheets and place a tablespoon of the ric...

More about Rasberry, Ricotta And Chocolate Cannoli

Open Document