Chocolate Cake Recipe

In order to bake the most delicious chocolate cake, I first start with gathering the utensils and ingredients. The utensils that I will need to complete my cake include a standard hand mixer, a stove, an oven, a spatula, a whisk, a bowl, a timer, oven mitts, cooling racks, a knife, and two nine inch cake pans. The ingredients that I will need to complete this recipe include cooking spray, flour, sugar, cocoa powder, baking powder, salt, instant coffee, milk, vegetable oil, eggs, vanilla extract, water, butter, powdered sugar, and milk. Now that I have gathered all of my utensils and ingredients, I can start making my delicious chocolate cake.

When starting to bake the cake, I first turn on my oven to 350º F. I then grab my two nine inch pans and set them on the counter. While I have the pans on the counter, I spray them with the cooking spray so that the cake

I start by adding 1 cup of milk. Next, I grab the vegetable oil and add ½ cup to the bowl. Then I grab two large eggs and add them to the bowl. As my last ingredient, I will need to add 2 teaspoons of vanilla. Grabbing the hand mixer, I mix the wet and dry ingredients together on medium speed. I slowly increase the speed of the mixer going from the slowest possible speed until I reach the medium speed so that the ingredients stay in the bowl and don't go flying everywhere. I keep mixing the ingredients until everything combines completely. I then boil my water so that I can create the best-textured cake. Once my water starts to boil, I turn the hand mixer back on, but on a low speed. After this step, I add my boiling water to my bowl very slowly while using the hand mixer to mix the boiling water into the rest of the ingredients. Adding the boiling water will make air pockets in the cake mixture and will make it so that when I bake my cake, it will taste so moist and