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Kentucky Fried Chicken History and Background
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Kentucky Fried Chicken (KFC) is a very well known restaurant in the world. It is rated at number 60 as the world most well known brand by BusinessWeek (McDonalds at number 9 and Nescafe, 23).
Its history spans almost 80 years when it started at Corbin (Kentucky-USA), in the 1930s. During this period the United States was under The Great Depression with almost 25% unemployment rate. The hard time was probably one of the biggest factor in forcing Harland Sanders ("The Colonel") to start experimenting with various mix of spices and herbs, trying to get the best formula for his recipe. (If we still remember the Asian Economic Crash 1997-2002, one of the last remaining business that kept going during the recession was the food industry).
By 1939, the recipe was already perfected and the Colonel had expanded his restaurant to accomodate 142 seats. This was a fairy large restaurant, the size is equivalent to several tennis courts.
However there was one problem. The WAITING time! It took almost 30 minutes for the chicken to properly cooked. Turn the gas bigger and you risk of having the chicken cooked on the outside but still red with blood inside.
Saved by the Pressure Cooker
Thanks to technology, in 1939 pressure cooker was introduced. Pressure cooker allow liquid to boils at higher temperature. Water for example normally boils at 100 degree Celcius, but with a pressure cooker the sealed lid doesn't allow air or liquid to escape and enable water to boils higher at 125 celcius.
This significantly shortened the time for cooking and as an added advantage, the nutrients (hence the taste) are retained making the food more delicious. Since the boiling point is much higher, this would also kill more germs and make the food last longer.
It should be noted that The Colonel spotted the pressure cooking technique just weeks after it was introduced. This means he was always looking for ways to improve the taste and the time it takes to cook the famous kentucky fried chicken.
Time means money.
Every minutes saved means less time waiting and more satisfaction to the customers. This would also encourage a first time buyer to become repeat customers.
The Colonel is also a smart guy. He can read the writing on the wall. By early 1950s, he probably heard rumours that an Interstate Highway is going to be built BYPASSING his town. This could have a devastating effect on his business.
Introduction. Common Attributes of military leaders are just that, common. The accomplished Generals, Colonels and Majors that contributed to the most successful wars of our country have been molded a certain way. They are molded through vigorous training both in scholastic training and in the field along with rigorous mentorship. Colonel Lewis McBride was a rare exception to the rule. As a renowned Chemical museum curator so distinctively puts it, he was, without a doubt, one of the most interesting and industrious officers in the history of the US Army Chemical Corps.
In 1956 Colonel became Elvis' personal manager. By the end of their first year together the WALL STREET JOURNAL reported that since Colonel began marketing Elvis merchandise, they had grossed some $22 million in sales. Elvis records and albums were selling in the millions. Together they made history.
In 1946 two brothers, Ben and Truitt Cathy, opened a diner in Atlanta Georgia called the Dwarf House Grill. The Dwarf House served a variety of typical grill food that included everything from burgers to hot dogs. All of that changed in 1961 when a poultry supplier stopped buy and sold Mr. Cathy chicken breast that were too large for the trays that they typically cooked the chicken on. Truitt Cathy decided that he did not want to throw out the chicken so he breaded the chicken and put it in the pressure fryer. He realized that he could cook the chicken in the same amount of time that it took to cook a hamburger and it tasted great. He had hamburger buns and pickles in the restaurant already and this is how the first chicken sandwich was made. In 1967 the first Chick-Fil-A store was opened in Atlanta’s Greenbrier Shopping Center and in 1986 the first freestanding franchise was opened. Today there are more than one thousand seven hundred Chick-Fil-A restaurants in thirty nine states. One of the ways that Chick-Fil-A has been able to make their company a success is through their unique approach to customer service. They are able to provide excellent customer service by turning individuals into team players. Teams can be seen in the hiring process, community involvement, national sponsorship, knowing what customers want, and cooperate culture. All of these different teams lead to excellence in customer service.
It was learned that changing the volume of the same substance will never change the boiling point of the substance. However having two different substances with the same volume will result in two different boiling points. The purpose of this lab was to determine if changing the volume of a substance will change the boiling point. This is useful to know in real life because if someone wanted to boil water to make pasta and did not know how much water to
Chick-fil-A has become a very successful company throughout its history till today. Many different events have occurred throughout the history of Chick-fil-A. The owner of the first Chick-fil-A, Truett Cathy, opened his restaurant in Hapeville, GA in 1946. Later on the first Chick-fil-A acquired the nickname the Dwarf House. Later on Truett Cathy invented the first chicken sandwich by using a pressure cooker to cook a boneless chicken breast as fast as a burger. This simple process began the famous Chick-fli-A chicken sandwich. Chick-fil-A’s overall mission has always been and continues to be “Be America’s Best Quick Service Restaurant.” Chick-fil-A has been quite successful in living by and fulfilling this simple but effective mission. In
...ir arrangement, struck nearly twenty years ago now…he would run the restaurant for the remainder of Mrs. Whiting’s life, then inherit the place”(Russo 35). Miles has always had a strange place in Mrs. Whiting’s heart.
If the pot is close to the heat source, more heat is directed to the water so it will be heated faster. Alcohols: Different alcohols have different bond structures, some bonds need more energy to break them than others, and some release more energy when they are broken. Temperature increase: I could change the amount the temperature has to rise before I record my results. This will only affect the amount of fuel used, so hasn’t got much relevance to the experiment. If I did a calculation from the results I have for the temperature rising to 10 c then I would be able to work out how much fuel would be used, if I heated the water to 50 c. X 10 x 50" By dividing the amount of fuel used by the temperature raised you will be given the amount of fuel used per c. If you multiply the amount of fuel used per c, by the amount you want to find results for, you will be given an exact amount for how much fuel would be used if you heated the water to that specific temperature.
Therefore, the relationship between pressure drop and boil-up rate means that more volume of vapour educed per unit time results in more restriction of the holes in the sieve tray and that caused by passing of vapour through the liquid on top of the tray. Hence, the higher the velocity, the higher the boil-up rate and so does the overall pressure drop.
Krispy Kreme is a product company and the most profitable part of the business is doughnut sales due to the high volume of loyal customers.
Fried chicken, a meat product that uses parts of chickens that are “coated with batter and seasoned, flour, and fried” (The Free Dictionary). It is popular all over the world, but is especially popular in the Southern community. However, in the African-American community, this meat product has taken on a racial meaning in the United States. It has become stereotypical for African-Americans to love fried chicken, along with watermelons, cornbread, and collard greens. This new meaning to fried chicken has affected our social community as well. The reason why this stereotype exists in the first place is hidden in history, dating back to the years when slavery was common.
Harland Sanders Started with “Sanders Court & Cafe” at a gas station in 1930. then in 1935 to 1937 harland used the slogan ”Kentucky Colonel” , “Sanders Court & Cafe” to expand the restaurant. In which he Altered the cooking process to reduce the cooking time
The purpose of this research is to provide a substantial assessment/explanation/analysis of the degree to which the McDonald’s operates based on a universal cultural or whether it is most strongly influenced by the national culture of that country. The researcher will explain how McDonald’s uses diversity and organizational initiatives to contribute to the corporate bottom line. Finally, the researcher will evaluate the company’s bottom-line rationale for diversity initiatives.
In 1982, Jim Disbrow and Scott Lowery had recently moved to Columbus, Ohio after living in Buffalo, New York and found themselves craving the authentic, Buffalo, New York-style chicken wings they’d grown to love. The problem was that they were nowhere to be found in their new city of Columbus. The two friends decided to take matters into their own hands and created their own signature sauce recipe to satisfy their craving. Jim and Scott’s signature wings began drumming p great demand and the pair opened up their first restaurant, “Buffalo Wild Wings & Weck” near the campus of The Ohio State University. The restaurant was a hit with college students and since then has developed a fanatical following across the
Many customers will buy more package food in the future as it is cheaper and more convenience because customers can buy it in high volume and keep it for the long time.
... conclusion, to compete with the intense competition in today’s fast-food market, KFC China differentiates the company by being innovative. Three significant innovative strategies are localizing the menu, understanding the Chinese culture, and hiring local management. KFC demonstrates that one size fits all approach in the global market does not always work. Many typical Western approach to foreign expansion is to deliver the same products or services as their original establishment. For instance, Domino’s Pizza, an American restaurant chain, nearly failed in Australia due to the underestimation of the need to adapt their offerings to the local tastes. KFC China offers important lessons for global firms. It is essential to know that to what extend the company should keep the existing business model in emerging markets and to what extend it should be thrown away.