Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Gummy bear experiment research paper
Gummy bear experiment research paper
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Gummy bear experiment research paper
Variables:
Independent: the type of water we use.
Dependent: is the size of the gummy bear after it was soaked in regular water, salt water,baking soda water, and vinegar.
Constant: the dependent variable was the size of the gummy bear after it was soaked in regular water, salt water, baking soda water,and vinegar.
Evidence:
In my data table it shows that the gummy bear put in water grew 0.5cm more than the other ones put in the other liquids.
Resonong:
The gummy bear in water grew bigger because the water has minerals in it so it can grow more, I know that the one in water is bigger because in the data table it showed the amount of change and the gummy bear in the water grew 0.5cm more than the other gummy bears put in liquid.
…show more content…
Reflection: I wasn’t surprised when the results showed that the gummy bear in water grew bigger.
In the 1st day it showed that the gummy bear put in vinegar was getting bigger but over time the gummy bear in water grew even more bigger as the gummy bear in vinegar started disintegrating slowly, and parts of the gummy bear started falling off.
Next testable question:
Does the gummy bear change if it gets put under a lamp?
Does the gummy bear gelatin affect the process of the gummy bear experiment?
Hypothesis:
If you put the gummy bear in Vinegar it will not get bigger also if you buy it in the baking soda it will also not get bigger. The water will make the gummy bear get bigger because of the material that it made by the gummy bear.
Procedure:
1.In each of the four - 100 ml beakers or cup:
Pour 50ml of WATER into into one beakers or cup
Pour 50ml of VINEGAR into one beaker or cup
Mix 50ml of WATER with 15ml (1 tbsp) of BAKING SODA in one beaker or cup
Mix 50ml of WATER with 15ml (1 tbsp) of SALT in one beaker or cup
2. Drop a gummy bear into each of your prepared beaker or cup and place the beaker or cup
Onto the labelled sheet of paper under the correct heading. Let sit for one
day 3.on day 2, remove the gummy bears from each mixture and use a paper towel to dry it off to prevent it from dripping all over the place. Make sure to keep the liquids in the same beaker or cup. 4. Measure and fill out the data table, measure each gummy bear. Put back the gummy bears into the liquids. 5. On day 3, remove the gummy bear from each mixture and use a paper towel to dry it off to prevent it From dripping all over the place. You may throw away the liquids. 6. Measure the gummy bears and put it into your data table then compare and see which one grew the most.
1.Mass out desired amount of baking soda. Each subsequent trial will use one gram more.
Regarding the densities of Coke and Diet Coke, I believed that the density of coke would be greater than the density of Diet Coke. Because the content of Coke contains more sugar than Diet Coke, it would contain more mass and since density is mass dependent, Coke would be denser than Diet Coke. From the results of the experiment, there was a slight difference between the densities of Coke and Diet Coke. The measurements obtained from the pipette and the graduated cylinder demonstrated that Coke is denser than Diet Coke while Diet Coke was shown to be denser than Coke using the burette. With the pipette, the average density of Coke is 1.02 and the average density of Diet Coke is 0.99. With the graduated cylinder, the average density is 0.976968 and the average density of Diet Coke is 0.95. With the burette, the average density of Coke is 0.99 and the average density of Diet Coke is 1.0. Among the three instruments, the most precise was the graduated cylinder and the most accurate was the volumetric pipette. Since density is defined as mass/volume, changing the volume of Coke or Diet Coke would have changed.
neutralize 35ml of our base. Once we weighed out the KHP we then dissolved it
The circumference of the balloon for 10 minutes and was 9 cm and 10cm for 20 minutes. There was human error in this because the 5% should have produced more CO2 because it had more sucrose which means there is more glucose for the yeast to produce CO2 with. There was not enough agitation for the yeast to start producing CO2. The depth of CO2 bubbles for 10% sucrose at 0 minutes was 4 millimeters, 10 minutes was 6 millimeters, and 20 minutes was 6 millimeters. The circumference of the balloon for 10 minutes was 9 cm and 11 cm for 20 minutes. This should have been the most CO2 production due to the highest sucrose concentration. Yeast is a single-celled eukaryotic fungus that takes in sucrose and produces ATP, ethanol, and carbon dioxide. This is what happens on the microscopic level, on the macroscopic level the carbon dioxide cannot be seen as it is produced but there is evidence that there is CO2 production by the balloon inflation and the bubbles forming in the sucrose
The data is compelling and indicative of an overall increase in mass of all gummy bear, completely rejecting my hypothesis. Previously, I thought that the sugar water would have a high enough concentration of solute (the sugar) to make the gummy bear hypotonic or isotonic to the sugar water. However as the graph suggests, the most profound increase in mass came with the pure water solution because there is less concentration of water molecules in the gummy bear than in the water surrounding it; this makes the gummy bear "hypertonic" in comparison to the water, thus causing the water to enter the gummy bear and expand. Consequently, the sequencing amounts of sugar have almost uniformly lessened that effect. The gummy bears saw the
4. Pour about 300mL of tap water into the beaker. Set up a hot-water bath using a hot plate, retort stand, and thermometer clamp. Alternatively, use a Bunsen burner, retort stand, ring clamp, thermometer clamp, and wire gauze.
The purpose of this lab is to see if changing the temperature and the surface area affects the speed of the solute dissolving. This lab relate to the things you have been learning in class because it connects to solubility and how the change in temperature, surface area, and concentration affects the rate in which a substance dissolves. In this lab we hypothesize if we increase the temperature of the vinegar, then the speed of the Alka-Seltzer would increase as well because the speed of the molecules breaking down will be faster. If we also increased the surface area of the Alka-seltzer, it will also dissolve quickly because the pieces are little. In order to complete the surface area experiment, we put our safety goggles on to prevent any
Which liquid do you think will make a gummy bear grow biggest? I put gummy bears into cups labeled with four different liquid names. The four liquids are water, salt water, vinegar and Coca-Cola. The gummy bears soaked in the liquid for 10 hours. I believe the gummy bear in the Coca-Cola cup will grow the most because of the sugar and bubbles.
So the experiment will be based upon the movement of water. The first potato chip will be placed in a zero percent solution. I believe that this will increase the mass. I believe this because the zero percent solution has a lower concentration than the cell sap inside the potato. The potato takes on the water through osmosis and the cell pushes out from inside the cell making it swell and become more rigid.
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
of distilled water. For the 1M solution I added 50 cm3 of HCl and 50
== 1. Use the volumetric flask to get 250cm3 of distilled water 2. Place 2.65g of sodium carbonate in a petri dish (weighed on the electronic balance). 3. Pour the solid into a beaker.
Three were sugar and water solutions with different masses of sugar, another three were borax and water solutions, with different masses of borax, and finally there were three Epsom Salt and water solutions, with different masses of Epsom Salt. The average width of crystals made with sugar, overall, is 2.52 centimeters. The average width of crystals made with borax, overall, is 0.36 centimeters. The average width of crystals made with Epsom Salt overall, is 0.61 centimeters. There was not a specific pattern that happened daily. In fact, the data did not grow every single day, some days the crystals stayed at the same measurements, and some days, according to the graph, the crystals had actually shrunk from the day or days before. Out of the ten graphs, only one graph showed a positive trend the entire week. This was the sugar crystal, and it was made with 480 milliliters of sugar and the scale showed that it weighed 410 grams. All the other crystals had one or more negative trends in their graphs. Also, there was not a specific trend for each day that happened for each crystal type, all the results were completely different, and almost at
In a 100ml beaker place 50mls of water, measure the temperature of the water and record this initial temperature onto a table. Set the timer and add one teaspoon of Ammonium Nitrate to the water, stir this continuously until the Ammonium Nitrate has dissolved.
In this experiment, the question “What is the effect of the viscosity of honey in a honey tube (85%-100%) on the final