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Panera bread case study according to industry analysis
Panera s business strategy
Panera bread business case
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1. In the case it describes Panera Breads strategy is to aggressively expand its market presence in North America and to improve the quality of the dining experience for its customers. As for how Panera Bread is assessed within The Five Generic Competitive Strategies the group has determined they are a best cost provider. The best cost provider is deemed as a hybrid strategy combining both differentiation and best cost strategies to provide the best value for customers over fellow competitors. To make it different compared to other fast casual dining locations Panera Bread has made a wide variety of items on their menus available and established a superior dining environment. As for being a low cost provider the average check sizes are 8-10 dollars at Panera Bread. This is reasonable as most of Panera’s competitors are in this price range. Also Panera Bread offers an assortment of higher quality foods, thus creating value for the customer. The group sees Panera Bread as gaining a competitive advantage in dining experience and offering higher quality food items at lower prices than competitors.
2. A SWOT analysis is a company’s strengths, weaknesses, opportunities, and threats.
Strengths
Panera Bread has many strengths as they have shown major growth since their early existence. They now own over 1,500 stores and have corporate revenues of $1.8 billion. Some of them include the ability to differentiate from competitors, market research, and quality dining. Panera prides themselves at being a top notch “best cost provider.” Panera provides quality foods in a quality dining area for an affordable price. This allows them to compete in a highly competitive North American food industry.
Weaknesses
The team had a hard time seei...
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...es. The bread making facility’s employ over 1,300 people and make daily trips to restaurants primary in a 300 mile radius. All products are made with no chemicals or preservatives to add to Panera’s quality. The group likes that Panera primary uses an integrated approach to their distribution processes. This form of backwards integration cuts costs for Panera and simplifies delivery. However, Panera does receive orders from other logistical company’s for some products.
Service
Panera definitely creates value for its customers with their top quality service by providing a relaxed casual dining atmosphere and providing higher quality foods in a timely manner. As stated before Panera try’s to establish a competitive advantage by offering differentiated products, high quality dining, and offering higher quality foods for the same price or lower than competitors.
Chick-fil-A’s system is closely aligned with the TQM system because their primary concerns are quality in products and services, customer satisfaction and overall dining experience, and employee loyalty. Top -management focuses on the long-term rather than the short term results, which is one of the reasons they promote Chick-fil-A by giving away free meals. Dan Cathy the president of Chick-fil-A, Inc. said, “While others might think giving away so much is a shortsighted waste of money, we understand the return that will come from that investment” (Cathy, 2009). Customers will come for the free products and enjoy the experience so much; they will return and tell their friends and family. Chick-fil-A puts quality first in every aspect of the company. For example, Floor maintenance is very important at Chick-fil-A. It is the third largest
With a high turnover, it can mean two things for a company. Panera Bread is either ineffective in
For example, a cheese and pepperoni topping pizza at Domino’s is very popular because it is very tasty and delicious to many people and that is why they comeback to Domino’s. The satisfaction of a meal at Domino’s will consist of what type of pizza the customer will pick and either some chicken wings or chocolate cake added to the side. This meal will make a family very satisfied and their temptation of craving the meal again will comeback sometime later in the future, which will make them order again from Domino’s pizza. Another example, will be a dinner meal at Olive Garden, which consists of lasagna, bread sticks, and salad. This meal is very delicious and much healthier than the meal mentioned before this. This meal is a family bundle and it has a higher price than the Domino’s meal. Many customers will return to Olive Garden because this meal is great for a family dinner night. Overall, the Olive Garden meal is much better in taste, but the Domino’s meal is cheaper in
The framework that will compare Publix Super Markets and its competitors is the Five Forces Model of Competition. The five aspects that will be discussed are the threat of new entrants into the market, the bargaining power of suppliers and buyers, threat of substitute products and rivalry among competing firms. Striving for the optimal position in each of these categories has given Publix Super Markets the reputation it has pride towards earning. It is important to every compa...
Receiving steady business and making sure customer’s wants and needs are met in the restaurant world is the only way to ensure a successful business. The environments you experience can affect everything. Panera Bread’s comfortable relaxed environment encourages a happy mood which will lead to people continuing to dine with them. Panera Bread is an excellent restaurant and my overall experience was amazing. I will recommend the restaurant to other with no discretion.
The fast food restaurant industry, which includes quick-service and fast-casual restaurants, is highly segmented with the top 50 companies accounting for only 25% of the industry’s sales. The $120 billion industry includes over 200,000 restaurants with 50% of those specializing in hamburger entrees. (hoovers.com 2008) The major competitors in the industry include McDonald’s, Burger King, Taco Bell, Subway, and KFC – Chick-fil-A’s major competitor in chicken sales. Chick-fil-A’s unique position in the market, specializing in chicken-based entrées, has lead to a competitive advantage which the company has been able to capitalize on. Recently, many competitors have added chicken entrees in order to compete in the market segment. Through marketing strategies and company initiatives, Chick-fil-A has tried to stay distant from competitors, offering a fresh alternative to the ordinary fast food restaurant.
The main challenge is to determine how Panera Bread can continue to achieve high growth rates in the future. Panera Bread is operating in an extremely high competitive restaurant market which forces the company to improve and to grow steadily for staying profitable. The company’s mission statement of putting “a loaf of bread in every arm” is just underlying Panera’s commitment for growing. They are now in a good financial situation and facing growth rates of up to 20% per year in a niche market that has a great growth potential. In the next 7 years the fast-casual market is expected to grow by 500% in sales to a total of $30 billion.
wonderful quick meal right in front of you. They show you hands on how to prepare and cook
PepsiCo can potentially acquire California Pizza Kitchen and integrate it in the company’s decentralized management approach. Since PepsiCo executives have experience in the quick service food industry, it should not be a reach for the company to successfully run this casual dining restaurant. For this venture to be successful, it is imperative that management cut down the operating costs at California Pizza Kitchen through the PepsiCo Food Systems distribution network and improve on the 3.1% operating margin that California Pizza Kitchen is currently operating at.
The customer wants to believe that their food has the freshest, tastiest ingredients, and Panera Bread does just that through showing the hard work and fresh ingredients that go into Panera Bread salads. The commercial shows people working hard to cut, cook, and piece together every ingredient that make a Panera Salad. The salad is full of fresh, just cooked and cut ingredients, such as: corn, onions, and avocados. The commercial shows the salad being pieced together by hand. Piecing together the salad takes hard work and precision, and showing the hard work that is being put into these salads can allow for the audience to believe that every Panera Bread salad is made with fresh made ingredients. This appeals to a customer’s desire to have their meals made specifically for them. If a customer feels special, they will be more likely to purchase the product.
The Panera Bread Company began in 1981 as Au Bon Pain Co., Inc. Founded by Ron Shaich and Louis Kane, the company thrived along the east coast of the United States and internationally throughout the 1980’s and 1990’s and became the dominant operator within the bakery-café category. In the early 1990’s, Saint Louis Bread company, a chain of 20 bakery-cafes were acquired by the Au Bon Pain Co. Following this purchase, the company redesigned the newly acquired company and increased unit volumes by 75%. This new concept was named Panera Bread. Top management chose to sell their previous bakery-café known as Au Bon Pain Co. due to the financial and managerial needs of Panera. In order for Panera to become the success top management visualized all resources needed to become available for Panera. Panera Bread is now the most successful bakery-café in the category in which there are currently 1,777 bakery-cafes in 45 states and in Ontario Canada (Panera Bread).
Happy customers correlate directly to above average returns on investment. The fourth factor to the Publix anomaly, is the focus on existing stores. Publix earned $28.8 billion in 2013, thus making it the seventh largest food retailer in the U.S. and Canada. It is also the largest privately-owned company in the food retail industry. Abc.com (2014) This focus encompasses the company’s operational efficiency. By positioning the company’s stores in a smaller target area, the company has prodigious returns by keeping the location sites fresh, which allows the company to focus on innovative new ideas that help the brand to evolve and grow. The fifth reason behind the Publix success story is possibly the most important reason of all. Abc.com (2014) Fortune Magazine chose Publix to be in their top 100 companies to work for in the U.S. form 1998-2014. Abc.com (2014) This creates a strong bond between the employee that has no animosity for their superiors and co-workers. “One bad apple can spoil the entire bunch,” my grandmother would always say. She is completely correct in her assumption. We have all experienced said bad apples at one point in our careers, yet we can’t be spoiled by them. The sixth and final reason the customer enjoys the Publix experience is the cooking school. Publix Apron’s Cooking School offers private and group sessions ranging in price from $35-$300 for on session or a series of classes.
Panera seems poised to continue to dominate the bakery-café market and continued sustainable growth is very likely. Works Cited The “Annual Report” (2010). Retrieved from http://www.panerabread.com/pdf/10k-2010.pdf “Company Overview.” (2011). Retrieved from http://www.panerabread.com/about/company/ “News Release.”
At the age of seventeen, Fred Deluca decided to open a submarine sandwich shop as a way to help pay for his education of becoming a medical doctor. Dr. Peter Buck offered Fred a $1,000 loan and became his partner and 1965 the first Subway store was opened in Bridgeport, Connecticut. They learned through experience how to run a business, with the integrity of serving a high quality product, and providing excellent customer service. Today, Subway is the world's largest sandwich chain with more than 41,000 locations around the globe. The goal is to serve the highest quality foods, and make sure everything produced meets the safety standards from the time it is grown, to when it is put into a sandwich. To insure this, sustainable agricultural practices such as cover cropping, and crop rotation this restores nutrients and minimizes pesticide and fertilizer use. With thousands of restaurants throughout the world, subways supply chain needs to be sustainable and efficient in order to cut costs. Many vendors and suppliers worked with Subway to add or move locations closer to our distributors, and we have implemented many re-distribution centers which help reduce emissions, and provide lower shipping costs. Subway has a Distribution Operational Efficiency program that’s purpose it so find ways to ensure all traveling routes and techniques are optimized, and all the trucks are shipped with full loads to reduce mileage, and be as efficient as possible. Recently, Subway has introduced a process in the United States that consolidates all orders of equipment into a single shipment for new restaurants, and restaurants being remodeled. This helps eliminate excess packaging, and unnecessary non-value added activity at the building site. Subway...
Subway effectively competes with burger chains and others that are in the fast-casual segment of the market. Including healthier meals into its menu and giving much attention to obesity and diabetes have supported consumers' choice for Subway (Tarantino, 2005). However, Subway has not been satisfied thus far; instead, more intensified efforts have been made to improve business during the dinner hour. Additional menu options have also been added to answer competitors' trends and to place more focus on the children's segment.