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Negative effects of child labor
Impacts of child labor
Problems and solutions for child labor
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Major chocolate companies can refrain from child labour and child trafficking practices if they develop programs for child slaves, own the entire production chain of their product, and choose to boycott plantations. Developing and financially supporting programs to rescue and rehabilitate children who have been sold to cocoa farms will free child slaves and protect them from further harm. Therefore, investing in these programs will show the companies are considerate and are trying to eradicate child labour, even though, they have contributed to this problem the most by buying into this industry. In addition to, owning the entire production chain all the way back to the beans will help maintain and monitor all activities regarding the harvesting and farming of the beans. …show more content…
Furthermore, to help stop these human rights violations, companies can simply not purchase from plantations and sources with child labour and slavery. Their buying contributes to the growth of the plantation owner, as it encourages them to keep supplying them with product regardless of the circumstances faced by the children; the rapid growth increases demand of more children to be working in the farms. Clearly, major chocolate companies must stop denying and being oblivious towards the facts; they must start to change farming practices, as they are highly unethical, even though, they do not have direct control over them. Most importantly, the documentary sheds light on a hidden side of a delicious delicacy, as it unveils the truth about the cruelty and illegal practices these companies indulge within, while pretending to be clueless. Nevertheless, major chocolate companies can easily fix the problem they have created by accepting the reality and starting their revolution for change within their
Unfortunately, not everyone involved in the production of this popular sweet benefits. Today, over 70 percent of the world’s chocolate is exported from Africa (“Who consumes the most chocolate,” 2012, para 10). While chocolate industry flourishes under international demand, the situation in Côte d’Ivoire in particular illustrates dependency theory and highlights the need for the promotion of Fair Trade. Chocolate has had a considerable impact on the country’s economic structure and labor practices.
In the book Bitter Chocolate by Carol Off, is found a passage on a boy’s account of being sold into slavery. At only the age of fourteen, he went looking for an opportunity to make some money. After being deceived by a child trafficker, and brought by night through the jungle, the author goes on to say, “…a stranger came for him. Money changed hands between the man who had taken him from the bus station and the stranger. The transaction completed, Malik and the other boy were told to leave with the individual. …for the next several years… Malik slaved on a cocoa plantation” (125). This is just one of many accounts that occur daily. To best understand this problem, which is very prominent in Cote d’Ivoire, a region that supplies about half of the world’s cocoa, the economy and those that influence it must be taken into consideration. Several issues must be addressed in order for cocoa farmers to receive more pay for their crop, which in turn will reduce slavery.
All of my life I have considered myself as a person who loves children. I enjoy playing with them, helping them, and just being around them. So when I first agreed with corporations who use child labor I shocked myself completely. After examining two articles; one “The Case for Sweatshops”, by David R. Henderson, and two “Sweatshops or a Shot at a Better Life”, by Cathy Young, I came to the conclusion that in some cases when young children work under proper conditions it can keep them out of the streets and be helpful to them and their families.
Modern day America is facing a means to an end. The food industry has changed drastically over the last fifty years. The documentary Food, Inc. answers to the increasing demand of Americans to have a behind the scenes look at how their food is being produced. This documentary exposes the profit centered, big business tycoons and how the current, highly mechanized production system is putting human health and the environment at risk with compliance from government agencies. Director, Robert Kenner, intends for an audience of curious and ignorant Americans alike to watch this provoking film and to convince them to be the change that turns this industry from factory to farm by effectively using mainly ethos and pathos but, also logos and kairos.
A documentary, Food Inc., is a prime example of what food industries don’t want you to see in order to make their business successful and increase sales. The section of the film discusses the hidden secrets behind slaughter houses, pesticides, factories and farmlands. These industries keep the truth hidden mainly because of the fear of consumers not wanting to eat their product if they knew what they were really eating and how it was processed. Although, the documentary favors a one sided viewpoint, it does expose consumers a
For instance, Cargill’s labor standards for its workers in the developing nations of West Africa have been questioned. In recent months, Cargill has taken steps to ensure that it’s harvesting and production of cocoa does not fuel the need for child labor and/or promote deforestation. According to a recent article published in the Minneapolis Star Tribune newspaper, “As a supply chain leader, Cargill is often scrutinized for its role in either helping or hurting environmental and social concerns associated with the harvesting of cocoa beans” (Painter 2017). These beans are mainly gathered by small, family-operated farms and are eventually purchased by Cargill from cooperatives made up of the supply of many
In the economic globalization today, people round the world consume the chocolate beans from Ethiopia. Nevertheless, the labors who at the merchantman of the industry chain, their wages only 10% of the final product cost.
"Does Nestlé Have Child Labour in Its Cocoa Supply Chain?" N.p., n.d. Web. 21 Mar. 2014."How Nestlé
Nestlé has been accused of many unethical business methods such as utilizing suppliers that violate human rights, controlling and/or abusing water sources, promoting unhealthy foods and misleading harmful strategies that violate the International Code of Marketing breastmilk substitutes. On the contrary, “Nestle also has a cocoa program that is training farmers in sustainable farming practices and introducing high yielding trees in order to improve its supply chain.” (Rai,
"Slavery In The Chocolate Industry." Food Is Power. Food Empowerment Project. 11 Nov. 2013 .
Child Labor, refers to the economically active population under the age of fifteen years old, who are employed in various industries (Grootaert, 2). Recently, child labor has become a large topic of debate; however, in most cases, it is very unfavorable. The perception that globalization is leading towards the exploitation of children, is becoming an important problem for international business. In my opinion, child labor should be eradicated. It is not only harmful to the health of children, but it takes away their chance for an education, and simply takes away their childhood.
The company has been largely criticized and boycotted for using child labor in its supply chain. African families have reported to being “trafficked from their homes” and forced to work on the company’s cocoa plantations in Ivory Coast 12. Nestle has been making promises and signing protocols to cease the offence, yet 15 years later, it was again reported by the Fair Labor Association13. In addition, the company’s attitudes towards organized labor were among the worst in the labor community. Workers who attempted to organize labor reported to have been threatened with firing and physically intimidated. Nestle also have multiple facilities located in nations with lax labor laws like Colombia, North Korea, and China14... This allows the company to avoid having its practices being
Nestle has only one goal, which is “to get cheap, quality chocolate to as many people as possible.” Nestle agreed to end the use of abusive and forced child labour on cocoa farms by July 2005, but they failed to do so. In code of conduct from Nestle, it prohibits the use of child labour in its supply chain. Nestle had made substantial efforts to inform farmers about its code of conduct, awareness of the code was low among farmers, with farmers sometimes unable to attend training sessions due to either “lack of interest or time.” It also found that farms lacked any kind of age verification system for workers to stop the use of child
There are many companies that employ, buy, or force children to work. The low cost of child labor gives the manufacturers a significant advantage in the western market place because they can undersell their competitors. (Child labor in Pakistan). There was a child named Ia...
Child labor has recently become a very touchy subject throughout the world. Well known corporations and clothing and sporting goods distributors that have for decades been taking advantage of cheap labor in third world countries are seeing their names and images tarnished by allegations of child labor practices and obscene working conditions.