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History of chocolate
Child labor cocoa indusrty thesis statement
Child labor in the chocolate industry essay
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Chocolate. A treat that practically everyone enjoys and loves to taste. A product that brings in over 80 billion dollars a year. (BBC Chocolate: Bitter Truth) With that dollar amount to show, who doesn’t love chocolate? The reality, however, is that chocolate also has a different, darker side. The chocolate industry is causing children to work, not go to school, starve, and endure tremendous pain. “How is this happening without the chocolate companies doing anything about it?” you may ask. That is precisely the question many have today.
Approximately 70% of all cocoa in the world begins in West Africa. The Ivory Coast and Ghana are the two main producers of cocoa beans. West Africa is an excellent place to have cocoa plantations because of the heat and low rainfall that is critical for the cocoa tree to survive. These cocoa plantations often cover hundreds of miles with thick, lush trees. (BBC Chocolate: Bitter Truth) The bean, originally called ‘cocao’, is grown on a tree that ranges from 13-26 feet high. The bean pod is 4-15 inches long, and it takes 4-5 months to grow. When these pods have ripened, they are opened up and the contents inside are taken out. Inside the pod are many cocoa beans covered in pulp; a gooey substance that surrounds the beans. After removing these, they are dried in the sun for 3-9 days. The pulp is then taken off the beans, and the beans are spread out in the sun to dry completely. Continuing this procedure, the beans are bagged and sent off on a ship to the factories that turn them into delicious chocolate bars.(Dunn, Elton. Page 1)
Chocolate companies have been producing chocolate this way for decades, and planned to do so in the future. However, in 2001, evidence was shown that chocolate companies li...
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...y Footprint, n.d. Web. 13 Nov. 2013. .
Nerenberg, Jenara. "Hershey Gets a Not So Sweet Kiss for Fair Trade Month." Fast Company. 5 Oct. 2010. Mansueto Ventures. 11 Nov. 2013 .
Robbins, John. "Is There Child Slavery in Your Chocolate?" The Huffington Post. 24 Sept. 2010. TheHuffingtonPost.com. 11 Nov. 2013 .
"Slavery In The Chocolate Industry." Food Is Power. Food Empowerment Project. 11 Nov. 2013 .
"What Is Child Labour?" International Labour Organization. 11 Nov. 2013 .
"Why Cocoa?" Raise The Bar Hershey. Green America. 11 Nov. 2013 .
During Valentine’s week alone, millions of pounds of chocolate candies alone are sold (“Who consumes the most chocolate,” 2012, para 8). This naturally creates a demand for product, which in turns causes a need for ingredients. The main component in chocolate, of course, is cocoa. Since Côte d’Ivoire provides 40 percent of the world’s supply of this crucial ingredient (Losch, 2002, p. 206), it merits investigation i...
“His decision to focus on the production of the Hershey milk chocolate bar is now hailed as one of the most important decisions in the history of American business” (Milton Hershey 1). Certain aspects of Milton Hershey’s life are impossible to not take notice of. A simple chocolate bar completely changed the world of business, Milton S. Hershey impacted the world in a huge way.
Not only did Hershey have a big company, he also had a big and loving hea...
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
Market research and information about the industry is very important to the organization because it will allow the organization to position itself well in terms of sourcing chocolate raw materials and in identifying the market for its products. For example, understanding that some chocolate product purchases are seasonal, e.g., at Christmas; around Mother’s Day; and, on Valentine’s Day, allows the organization to have more product on hand and to create displays, in store, that will increase purchases and attract more customers when existing customers tell their friends about the availability of high end products, at reasonable prices, in their store.
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
The Columbian Exchange was a critical episode in history that created the first truly global network between the Old and New Worlds (Green). Many goods were recognized for their value instantaneously while the potential profits that other assets could offer were overlooked (Mcneill). Modest in appearance, the cacao bean would eventually develop into one of the most delectable, sought-after beverages by the elite of Spain, Portugal, Italy, the Netherlands, Germany, and eventually France and England. Nonetheless, the history of the cacao bean is a very bittersweet one. Its prominence among Europeans can ultimately be traced to the inhumane labor imposed on Native American captives and African slaves to cultivate cocoa beans as demand in Western Europe augmented by exponential numbers.
The market can be further divided according to gender because both men and women have different tastes (chocolate shapes, packaging, and type of liquor). It is known that women are already consuming chocolate. In fact, the numbers of women that consume chocolate far outnumber the numbers of men that consume chocolate. It follows that there is a ready market for the commodity in question. Nonetheless, the reality that introducing alcohol to make liquor-filled chocolates increases the market.
“The Food of a Slave.” Think Quest. Oracle Foundation. n.d. Web. 11 Nov. 2013. .
Central Idea: Explain how cocoa beans are processed to produce the chocolate we all know and love
Furthermore, the lifestyle both women want ends up in disaster however, one ends in death while the other in hard labor. In "The Necklace", the wife ends up losing her friend’s expensive necklace which causes her to work hard to earn enough money to pay of a new one. Due to all the work she loses her beauty. In contrast, whereas in "The Jewels" the constant attendance of the opera house during the winter causes her to die of inflammation which resulted a deep sorrow towards the husband. Both wife’s lived life differently. Both tries to find the best way to fulfill their desire for the good
Janwillem Van De Wetering says, “Greed is a fat demon with a small mouth and whatever you feed it is never enough.” Guy De Maupassant’s “The Necklace” tells of Mrs. Mathilde Loisel’s longings for the finer things in life. Her desires are so intense she risks her husband’s affections, the friendship of an old chum, and even her mediocre lifestyle to pursue these cravings. One small decision based on an ill-placed desire causes a slow drawn out death of the spirit, body and relationships.
Before looking into the chemical and psychological effects of chocolate, it is important to go back in time and see where chocolate originated. Even from the very beginning chocolate was viewed as a powerful food. The idea of chocolate first began in 1500 BC when the Pre-Olmecs and Mokaya peoples found that the beans that grew on the cacao trees could be used as food (Semenak, "Chocolate in History"). Moving forward to 600, the Mayan and Aztec civilizations used the chocolate beans in a more meaningful way. The Mayans created a drink from the beans and drank it during weddings and other important ceremonies. Only those of the highest class could indulge in what the Mayans referred to as the “God Food” ("Food: The History of Chocolate"). Similarly, the Aztecs created a drink out of the cacao beans, and according to Susan Semenak’s 2012 newspaper article, “Chocolate in History,” the Aztecs used it as a “love potion.” Pretty soon, the beans became so c...
“The Necklace”, narrated by Guy de Maupassant in 3rd person omniscient, focuses the story around Mathilde Loisel who is middle class, and her dreams of fame and fortune. The story is set in 19th century France. One day, Mathilde’s husband brings home an invitation to a fancy ball for Mathilde; to his surprise Mathilde throws a fit because she doesn’t have a dress or jewelry to wear to the ball. M. Loisel gets her the beautifully expensive dress she desires and Mathilde borrows a diamond necklace from Mme. Forestier, a rich acquaintance of Mathilde. Mathilde goes to the ball and has a night she’s dreamed of, until she gets home from the ball at 4 A.M. to find
Between misplacing priorities and self-absorption Mathilde Loisel is created in the story, “The Necklace” by Guy de Maupassant. Mathilde has just about everything a woman could want: remarkable beauty, a loving husband, and a comfortable lifestyle. Material riches are the only category in which she believes she is inadequate to other women. This one factor sets up the conflict present in the story. Throughout the turmoil she must endure, due to her egotistical ways, one would think she would have a change in heart and mindset. Mathilde has a dissatisfied disposition that does not evolve even as her situation does; she is disgruntled being in the middle class, as well as attending a first class event, and ultimately being in the working class.