How to Make Homemade Macaroni and Cheese
Have you ever wanted to learn how to make delicious macaroni and cheese in a crock pot? I am about to tell you how to make my mom’s delicious crock pot macaroni and cheese in a few easy steps. Even if you are not that great in the kitchen, it is hard to go wrong with this recipe.
The first step in making this delicious meal is to go to the store to get the ingredients you will be using. The first ingredient you are going to need is a 12 ounce box of elbow macaroni noodles. Next you are going to need one 12 ounce can of evaporated milk and a small carton of regular milk. I like to use 2% milk to reduce the fat, but you can use whole milk if you would prefer. You are also going to need a small container of sour cream. I recommend using regular sour cream instead of fat free sour cream. The regular sour cream adds more flavor to the macaroni and cheese and makes it creamier. The next thing you are going to need is a carton of eggs. I always use large eggs for this recipe. Next, you are going to need the following spices: salt, dry mustard, white pepper, and cayenne pepper. You will also need a stick of butter and 16 ounces of cheddar cheese. You can use any cheese you prefer, but I think cheddar works best. The second
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step in making this meal is to prepare the ingredients that you bought. You are going to start by boiling the water for your pasta. Make sure to add a pinch of salt to the water. Once the water comes to a boil, you are going to add the elbow macaroni noodles. You need to make sure you don’t overcook the noodles. I recommend cooking them for no more than 5 minutes. You do not want the noodles to be fully cooked because they will continue to cook in the crock pot. You will then need to drain the noodles. After doing this, you can begin mixing your other ingredients together. I always start with the liquid ingredients first when making this recipe. The first thing you are going to do is add the 12 ounce can of evaporated milk and the 1/2 cup of 2% milk to a large bowl. After this, you are going to melt half of a stick of butter in a glass dish in the microwave and add the melted butter to the milk. Be careful, it only takes a few seconds to melt the butter. After that, you are going to add 2 eggs and half of a cup of sour cream. You will then mix all of these ingredients together until they are completely blended. Next, you are going to mix in the elbow macaroni noodles and 3/4 of the bag of cheddar cheese. Make sure everything is mixed together thoroughly. The third and final step involves preparing the crock pot.
First, you need to thoroughly spray the inside of a large crock pot with non-stick cooking spray. After this, you are going to pour the macaroni mixture into the crock pot. Make sure it is spread out evenly in the crock pot. Next, you are going to cover the top of the macaroni mixture with the left over cheddar cheese. You are then going to place the lid on the crock pot and cook the macaroni and cheese on low for 3 hours. Depending on your crock pot, it could take less or more time to fully cook the macaroni and cheese. I recommend checking it occasionally. When the macaroni and cheese is done, the top should be bubbly and golden brown around the
edges. As you can see, this is an easy recipe to follow. There are not many ingredients or many steps to follow, so you can’t go wrong with this simple recipe. You can serve this as a side dish or as a meal on it’s own. The next time you have a get together, I am sure your family and friends will love this dish.
In a separate bowl cut the large scallions and half medium cabbage to small pieces. Peel and chop the potato, malanga, carrots, turnip, yam and the butter squash. Wash the vegetables and put in a separate boiling water. Cover it and cook it in high heat for an hour. After an hour reduce the heat and add scotch bonnet pepper. Once everything is fully cooked remove it from the pot. Used the cooking water to blend the squash into a puree. For the best flavor pour the vegetables, the squash and the cooking liquid into the pot that cooked the meat. After that add parsley, thyme, and broken spaghetti. If there’s no spaghetti, you can substitute with macaroni. Let them all cook for about an hour or until tender. Once done combine meat with soup and enjoy. You can eat this soup with bread has a side dish.
Once you have everything that is needed, you can begin to prepare the dish. Preheat the oven to 350 degrees. Take the large mixing bowl and pour the sour cream and the can of mushroom soup into it. I use one can of Campbell's mushroom soup. You can use the off-brand mushroom soup to cut costs if you wish. The end result will be about the same. I also prefer to use fat free sour cream to make it lighter. However, any sour cream would work. You will need eight ounces of sour cream. Stir the sour cream and soup together, and they will blend into a sort of cream sauce. If it is too thick, add a few tablespoons of water to thin it. The sauce should slowly drizzle off of the spoon. You also need to prepare the beef. It is totally dependent on your preference as to how much beef you should use. I tend to use about two pounds of lean hamburger. ...
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