How to Cook an Authentic Italian Pasta Sauce

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For many, Italian cuisine is an inspiration concentrating on the freshest, most perfect ingredients. Its true brilliance is behind its simplicity of preparation that holds a representation of the colors of the Italian flag: the red, white, and green that are echoed repeatedly in various dishes. An authentic Italian pasta sauce is a key component to many classic Italian dishes such as baked ravioli, or chicken Parmesan. After reading this recipe, cooking a tomato sauce that is exceptional with various Italian dishes will become a second nature.

In order to cook a delicious tomato based pasta sauce, the necessary ingredients must be assembled. For this recipe one must obtain ten ripe tomatoes, olive oil, four cloves of garlic, one large Vidalia onion, one-half of a red pepper, one-half of a green pepper, one small zucchini, one-half of an eggplant, two carrots, five to seven baby Portobello mushrooms, one-quarter cup of dark red wine, one-quarter cup of fresh basil, and black pepper. In addition, several utensils must be obtained to prepare these ingredients. Such utensils are...

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