Recipe for Stroganoff
This simple, yet elegant meal can serve a family of five, mainly because at least four of them will refuse to eat it. The leftovers can be kept in the refrigerator for a long time, though no one I know has ever actually eaten them except the dog, so I can't speak to how well they keep.
The ingredients are as follows: one frozen loaf of bread dough; one bag of the noodles that are thick and curly; one onion; one six pack of beer; one and a half pounds of frozen ground meat; a tub of sour cream; two cans of Cream of Mushroom soup. A low fat version can be made by substituting water for any of the above (except the beer).
Though the instructions on the frozen bread suggest four to six hours of gentle thawing, I recommend you show it who is boss around here and don't pull it out of the freezer until about an hour before you're going to eat it. Grease the thing with butter until it feels like a slippery brick and stick it in a bread pan. Put a towel over the top because you have seen other people do this. Pre-heat the oven--the more frozen the loaf, the hotter you're going to want the oven to be. I usually shoot for between four and six hundred degrees. Open your first beer.
Chop up the onion until you are sobbing and dump it into a pan. Heat the pan on medium until you get impatient, then flip it to high. Gradually, a sizzling sound will attract your attention. This is the noise onions make as they adhere themselves to the bottom of the pan. Don't overreact: scraping the onions and flipping them over just means they will wind up being burned on BOTH sides. When the smoke alarm begins blaring, it is time to add the frozen block of ground beef....
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...ell of the bread is filling your house, and your children are calling their friends in a desperate attempt to be invited somewhere else for dinner. Pull the bread out and extinguish the flames by pouring water on it. Dump the noodles in the sink where, interestingly enough, they will all be stuck together in one large, starchy mass. Chop this up with the screw driver, toss on a hunk of bread, and pour the sauce liberally over the top. Open your last beer and enjoy!
The best way to find a good topic is to look at your personal hobbies and interests--just remember to define your audience very carefully.
The X- intercept is (0,0) (0, 8.3) and the Y-intercept is (0,0). This shows that the horizontal range is 8.3.
The ingredients are one 1lb of beef, ½ cup of olive oil, 1 large scallions, 1 half medium cabbage, 2 potatoes, 2 yams, 2 malanga, 2 butternut squash, 2 turnips, 1 stalk of celery, 3 medium carrots, 1 6 oz. package of spaghetti, 1 tablespoon of tomato paste 1 scotch bonnet pepper and 4 parsley springs. All of these ingredients can be found in every supermarket. Before we start we need to prepare the meat. First
Once you have everything that is needed, you can begin to prepare the dish. Preheat the oven to 350 degrees. Take the large mixing bowl and pour the sour cream and the can of mushroom soup into it. I use one can of Campbell's mushroom soup. You can use the off-brand mushroom soup to cut costs if you wish. The end result will be about the same. I also prefer to use fat free sour cream to make it lighter. However, any sour cream would work. You will need eight ounces of sour cream. Stir the sour cream and soup together, and they will blend into a sort of cream sauce. If it is too thick, add a few tablespoons of water to thin it. The sauce should slowly drizzle off of the spoon. You also need to prepare the beef. It is totally dependent on your preference as to how much beef you should use. I tend to use about two pounds of lean hamburger. ...
Skim milk cheese (skim milk, whey protein, cheese cultures, salt, enzymes, and Annatto extract for color).
inches). After the initial bread information is gathered, one may commence cutting. Simply slice the entire length of the bread, but do not cut all the way through, to create a hinge effect. The entrée is then ready to be dressed.
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This shows that there is a difference of 2cm between A and B, and B
Put mixture in a greased 8 by 4 inch loaf pan and bake for 30 minutes. Makes 20 servings.
After winning six junior championships between the ages of eight and 15, Tiger went on to become the youngest U.S. Junior Amateur Champion in history, a feat he would repeat the following year, making him also the only player to ever win more than once. He would even go on to win it for a third consecutive time the following year. At 16 he competed in the Nissan Los Angeles Open, his first PGA Tour event. At 18, Woods won the U.S. Amateur Championship, the youngest to accomplish this feat. Next, he enrolled at Stanford University and at 19 successfully defended his Amateur Championship title, the second of three consecutive titles.
from 10cm to 50cm to make it easier to see the difference in a graph.
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Volume = Length - (2 * Cut Out) * Width - (2 * Cut Out) * Height
X value, the height is X2 and the width is 1/2 the X value. This shows
the graph I should be able to read off what length is needed to create
The topic that I choose is mental health education for teenagers in school. Mental health is a person’s condition with regard to their psychological and emotional well-being. In schools we have classes focusing upon the physical and educational well-being of students but has ignored the mental well-being. The lack of mental health education results in people not knowing how to properly interact with mental illness both in others and with themselves. Not only is the knowledge of how to deal with mental illness an issue but the stigmatization that has derived from the lack of understanding creates a negative environment in confronting these illnesses.