Julia Child Research Paper

People are influenced by everything from jobs, music, fashion, certain people, even to different cultures. Chefs never seemed like the group of people one would expect to have an impact on the world, but they do. They change the way people see food and show that it is far more than just a way to stay alive it is sort of like a new way of life to say. There was one woman who changed the scene entirely, by graduating from the Parisian cooking school Le Cordon Bleu, publishing 19 books, airing 13 television shows, and having 8 DVD releases. Julia Child has been an inspiration for many cooks but has also influenced society as a whole while changing the way people thought about food and at the same time, revolutionizing the professional cooking industry for women. In 1948 Julia and her husband Paul make the move to Paris. The first meal she had in France she described as “the most exciting meal of her life” and that’s what started it all. “I was 32 when I started cooking; up until then I was just eating.” -Julia Child- Julia Child enrolled in the Parisian cooking school Le Cordon Bleu. She was put into the “housewife” class because she was considered to

Julia soon appears on the TV show I’ve Been Reading, and this starts off her TV career, people wrote letters to the station requesting to see more, Bob Spitz the author of Dearie: The Remarkable Life of Julia Child says “After her appearance on the scene, people began talking about food, not as sustenance but as a staple of pleasure”, she revolutionized the way women saw cooking, and turned women on the beauty of making great food for her family and not just something you scrape together last minute because you don’t care, because of the demand for more segments on cooking, The French Chef and debuts nationally February of