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Essay about intermolecular forces
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Analysis:
2. Of the alcohols tested 1-Butanol was found to contain the strongest intermolecular forces (IMF) of attraction, with Methanol containing the weakest. It was discovered through experimentation that Methanol induced the highest ?T of all alcohols tested, and that conversely 1-Butanol induced the lowest ?T. The atomic structure of all four alcohols is very similar, as starting with 1-Butanol a CH2 group is lost as you move from 1-Butanol to 1-Propanol to Ethanol and then again to Methanol. Each structure is fairly linear and contains an H-bond with Oxygen, so the real change is found in the loss of the CH2 group, this lowers the liquid’s Molecular Mass, thus lowering the London forces as you move from 1-Butanol through 1-Propanol and Ethanol, to Methanol. Since the IMF within 1-Butanol are stronger than the other three alcohols, it has a higher ?Hvap. During the experiment, all 4 alcohols tested (indeed all 7 liquids tested) were exposed to the room temperature air of the laboratory. Thus the free-floating gas particles in the lab air were able to impart Kinetic Energy to the liquids being sampled, at a constant rate under fairly controlled and consistent conditions. This resulted in the kinetic energy being absorbed into the liquid from the air surrounding the temperature probe, causing said air to drop in temperature, which was duly reported by the probe, and used to calculate the ?T of the liquid. In the case of 1-Butanol the ?T was very small, indeed smaller than any other liquid tested. It also took a very long time comparatively to reach its minimum, as opposed to a liquid with a high ?T like Methanol which was quite fast. An inverse relationship is found then between the ?T and the strength of the IMF ...
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... each liquid. With molecular weight, as the weight increased the strength of the IMF, namely London forces increased as well. Then as the IMF increased the propensity of the liquid to evaporate was lessened, leading both to a lower ?T and a slower time to reach the ?T in general.
Conclusion:
In conclusion it was found that there is an inverse relationship between the strength of the intermolecular forces holding molecules together and the rate at which those molecules evaporate. As the bonds get stronger it takes more energy to separate them and allow the molecules to escape into the vapor phase. This was the goal of the lab and it was met. Significant improvements could only be made at a considerable investment in time and expense and are unnecessary as the lab procedure as outlined was more than enough to derive the relationship needed through comparison.
2. What observation leads you to believe there is a force of attraction between water
Methanol was the most polar among 3 alcohols used in this part, hence was soluble in water as both water and methanol were polar. However, methanol was partially soluble in hexane because the Van der Waals interaction between methanol
This is expressed as Δ +ve (delta positive). If the total energy put in is less than the energy created, then the substance warms up (it is exothermic). This is expressed as Δ -ve (delta negative). I will investigate eight different alcohols using an alcohol or spirit burner, to measure the energy change during burning by measuring the change in temperature of some water held in a container.
Investigation to Find the Relative Energy Release of Five Alcohols: Ethanol, Methanol, Propanol, Butanol and Propanol
· A. How the volume of water affects the time that it takes to boil.
EG, if the water was 23 degrees I would heat the water to 33 degrees. Make sure that the fuel is weighed correctly after experiment, and recorded. By doing these checks, it means that all the experiments will be fun the same. This means the test will all be fair. Prediction I think the more bonds in the alcohol molecule structure means that more heat energy will be produced when the bonds are broken and so less fuel will be used, as the heating temperature will be higher, so it will not take as long to heat.
Therefore, the relationship between pressure drop and boil-up rate means that more volume of vapour educed per unit time results in more restriction of the holes in the sieve tray and that caused by passing of vapour through the liquid on top of the tray. Hence, the higher the velocity, the higher the boil-up rate and so does the overall pressure drop.
Alcohol is an ethanol containing substance that is a common beverage in many social and private settings. Alcohol is also a teratogen, therefore alcohol co...
This software enables you to simulate experiments. This means that I am able to quickly carry out experiments to help in planning for my investigation. ---------------------------------------------------------------------- Alcohol Temperature Increase (oC) Mass of burner before exp. (g) Mass of burner after exp.
There are five factors which affect the rate of a reaction, according to the collision theory of reacting particles: temperature, concentration (of solution), pressure (in gases), surface area (of solid reactants), and catalysts. I have chosen to investigate the effect of concentration on the rate of reaction. This is because it is the most practical way to investigate. Dealing with temperatures is a difficult task, especially when we have to keep constant high temperatures. Secondly, the rate equation and the constant k changes when the temperature of the reaction changes.
As air humidity is in an instance of increasing, its ability to absorb water vapor decreases and evaporation rate slows down. For evaporation to undergo there must be a difference in humidity (Tenalem Ayenew and Tamiru Alemayehu, 2001; Fetter C.W, 1994).
Haynes, William M.., and David R. Lide. CRC handbook of chemistry and physics a ready-reference book of chemical and physical data : 2012-2013. 93e édition. ed. Boca Raton (Fla.): CRC Press, 2012. Print.
The same was true for diffusion in a liquid. The cold water diffused at a much slower rate than the room temperature water did. Though the gel and liquid are two different states of matter, the experiments both help solidify how diffusion works in different temperature settings.
6. When water is distilled, it does not vaporize all at once when the boiling point is reached. When some water molecules evaporate, the kinetic energy of the remaining liquid goes down and the temperature drops slightly. As a result, the rest of the water needs to be heated again before more molecules of water evaporate. A constant source of heat is needed.
The foundations of fluid mechanics really crystallized in the 18th century. One of the more famous scientists, Daniel Bernoulli (1700–1782, Dutch-Swiss), point...