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Impact of microbes on human
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Microbiology is the biological study of organisms that are too small to be seen with the naked eye (1). Microbiology includes examining a variety of different microbes such as bacteria, archaea, protozoa, fungi and viruses (1). By examining these microbes, their relationship with people and the environment they grow in, is better understood. These examinations of microbes have played a major role in comprehending how microbes can be helpful and harmful, and how they should best be dealt with. With new and emerging discoveries in microbiology, medical treatments have expanded. In integrating the understanding of microbes in the field of medicine, finding cures to combat harmful diseases, such as HIV, can be better developed. Microbiologist
Based off of the gram reaction, the tests I chose to do were the Oxidase, Sulfur reduction, Indole Production, Motility(SIM), Citrate Utilization, Urease and Methyl Red and Voges-Proskauer (MRVP) Test. Microscopic Examination: The cell morphology is an important characteristic that helps identify bacteria. The three main shapes of bacterial cells are coccus, bacillus, and spirillum (3). Stains were used in order to facilitate the viewing of bacterial cells under the microscope. A gram stain is a differential type of stain that determines whether a cell is gram-positive or gram-negative. "Bacterial size, morphology and arrangement can also be determined using this stain" (2). The negative charge on bacterial cells attract the positive charge on the stains used, thus causes the cell to be colorized (2). The gram stain conducted on unknown #53 did not retain the crystal violet when decolorized. The unknown bacteria adhered better to the Safranin stain and was shown to be a pink stained bacterium under the microscope. This indicated that the unknown bacterium was gram-negative. Microscopic examination of the unknown bacterium also indicated that the bacterium was bacillus(rod) shaped. The positive control used for microscopic examination was Escherichi coli and the negative control was Staphylococcus aureus. Catalase
The Catalase Test indicated a positive result. This showed that the bacterium contained the enzyme catalase which converts hydrogen peroxide into water and gaseous oxygen. The positive control used for this test was Micrococcus and the negative control for this test was Entercoccus. The Sulfur Reduction, Indole Production, and Motility (SIM) Test results indicated that the bacterium lacked the enzymes cysteine reductase or thiosulfate reductase and thus was unable to reduce sulfur. The positive control used for sulfur reduction was Proteus mirabilis and the negative control used was Staphylococcus epidermidis. The results for this test most resembled that of the negative control. The SIM Test also indicated a positve result for indole production and motility. This indicated that the unknown can produce indole due to the presence of the enzyme tryptophanase and that it is also capable of motility. The positive control for the indole production was Escherichi coli and the negative control used was Enterobacter aerogenes. The positive control used for motility was Proteus mirabilis and the negative control was Staphylococcus epidermidis. The SIM results of the bacterium most resembled the positive controls. The citrate test on the bacterium indicated a negative result. This indicated that the bacterium does not
I identified the genus and species of an unknown bacterial culture, #16, and I applied the following knowledge of morphologic, cultural and metabolic characteristics of the unknown microorganism according to the laboratory manual as well as my class notes and power point print outs. I was given an incubated agar slant labeled #16 and a rack of different tests to either examine or perform myself; the tests are as follows: Gram Stain; Nutrient Gelatin Test; Carbohydrate Fermentation; Dextrose, Lactose and Sucrose; IMVIC tests; Citrate, Indole, Mythel-Red and Vogues Proskauer test; as well as a Urease and TSI Test.
The isolate possesses some enzymes required for hydrolytic reactions. Hydrolytic enzymes found to be secreted from the bacterium, are -amylase, casein, and PYRase. In the starch hydrolysis and casein tests, there was a zone of clearing around the bacterium, which was indicative of the secreted enzymes necessary to break down starch and casein. In the PYR test, the presence of PYRase was detected by a color change to red on the PYR disc after the addition of the PYR reagent (p-dimethylaminocinnamaldehyde). Hydrolytic enzymes for which the EI tested negative were urease, gelatinase, and DNAse. In the Urea Hydrolysis test, it was observed that the urea broth did not have a color change, indicating that there was no urease secreted to break down urea in the broth. Similarly, there was no gelatinase present to break down gelatin in the Gelatin Hydrolysis test, so the nutrient gelatin remained solid. It was concluded that the EI does not possess DNase because there was no clearing zone around the bacteria, indicating that DNA had not been
After 5 days of growth each slant was tested using the gram staining technique to confirm the complete isolation of the bacteria. Both isolations were completely successful. Then each sample of bacteria was subjected to a series of tests for identification.
Streak plate technique was used to isolate pure culture for each bacteria (2). The Gram stain was used to determine Gram reaction and morphology of each bacteria (2) Selective and differential media such as, salt agar, MacConkey agar and blood agar were used for bacterial identification (2). Gelatin deeps were inoculated to detect production of gelatinase (2). Starch Agar plate were inoculated to detect amylase (2). Ocular reticle used to determine bacteria size (2). Motility deeps were inoculated to detect motility on bacteria (2). Thioglycollate broth used to determine oxygen requirements (2). Carbohydrate fermentation
These biochemical tests are process of elimination that relies on the bacteria’s ability to breakdown certain kinds of food sources, their respiratory abilities and other biochemical conditions found in nature. The results of these tests prove that the unknown organism is Citrobacter freundii hereby referred to as C. freundii. C. freundii is a member of the Enterobacteriaceae family, like all the other unknowns given in this test. The species is a facultative anaerobic and is a gram-negative bacilli.
The purpose of this laboratory is to learn about cultural, morphological, and biochemical characteristics that are used in identifying bacterial isolates. Besides identifying the unknown culture, students also gain an understanding of the process of identification and the techniques and theory behind the process. Experiments such as gram stain, negative stain, endospore and other important tests in identifying unknown bacteria are performed. Various chemical tests were done and the results were carefully determined to identify the unknown bacteria. First session of lab started of by the selection of an unknown bacterium then inoculations of 2 tryptic soy gar (TSA) slants, 1 nutrient broth (TSB), 1 nutrient gelatin deep, 1 motility
Jennifer Ackerman's main focus in her article The Ultimate Social Network, is that of the functions concerning bacteria within humans. Although scientists have had presumptions about humans being proficient in governing their body’s innermost structure, they soon come to recognize the sophistication of our inner space which holds an extensive plethora of bacteria and other microorganisms that lie within each and every one of us. Moreover, scientists' new and emerging view of how the human body operates, and the cause of increasing present-day diseases (i.e. obesity and different autoimmune disorders) are uncovered by analyzing effects of certain microbe species in our bodies. By italicizing on points such as the above, in conjunction with bacteria's genetic variations, and modern computing technology, the author proves that scientists are quickly progressing with the characterization the most prevalent species of microbes, which, in her opinion, is definitely paying off.
The Gram stain is a system used to characterize bacteria based on the structural characteristics of their cell walls. A Gram-positive cell will stain purple if cell walls are thick and a Gram-negative cell wall appears pink. Most bacteria can be classified as belonging to one of four groups (Gram-positive cocci, Gram-positive bacilli, Gram-negative cocci, and Gram-negative bacilli) (Phenotypic analysis. (n.d.).
mutans was problematic due to its difference with Bergey’s Manual result for the catalase test. However, after comparing it with a peers results, it seems very possible that the strain we are working with varies from the strain used in Bergey’s. Bacteria possess the ability to develop varying phenotypes within the same species due to frequent mutation and horizontal gene transfer. Therefore, it is possible that the results obtained in our lab may vary from those provided in Bergey’s Manual. Arriving to the conclusion that the Gram negative bacteria was Klebsiella pneumoniae was much more direct. Using Bergey’s Flowchart for identification, the bacteria shared the test results and had a similar shape and
...standing the nature of relationship between the residing microbes inside human cells and about their function is very important to put an end to this war and to live in peace with the natural organisms that are benefitting human body and their survival has become our primary importance.
Every human has microbiomes that are personalized for the individual and are extremely important to maintaining a good health standing, however, these microbiomes can be capable of contracting a disease. One of the most common areas for these microbiomes to contract something that could be harmful to the person’s health is called the oral microbiomes, which are found in the mouths of humans. Within the biofilms of the oral cavity, rests these oral microbiomes that maintain a healthy equilibrium in the mouth. However, if not taken care of properly, oral microbiomes can be taken over by a pathogen that can quickly turn the state of the person’s mouth from a healthy equilibrium to a very unhealthy equilibrium (1). Some bacteria found in the oral cavity can be an extremely danger.
Murray, Patrick R., Ken S. Rosenthal and Michael A. Pfaller. Medical Microbiology, 6th Edition. Philadelphia: Mosby Elsevier, 2009.
Although some infections are unique enough to be identified clinically, usually microbiologic laboratory methods are needed to identify the etiologic agent and diagnose microbial infection (Washington, J.A., 1996). Although we have made significant progress in our ability to diagnose and treat infectious diseases, they still remain a strong challenge to human survival, for example the disease Tuberculosis caused by a microbial infection with Mycobacterium tuberculosis accounted for one third of the worlds bacterial infections in 2010 infecting a total of 8.8 million people worldwide (Dheda et al., 2010).
There are many areas of healthcare and medicine that have a strong need for the development of new products, treatments, and technologies. One such area that would greatly benefit from novel developments surrounds the threat posed by microbes to human health. Microbes exist in hundreds of different forms, making it very difficult to develop a generalized treatment that can combat a broad selection of microbes. The microbes can be very dangerous to human health. They can cause severe disease and possibly death if they are untreated. The problem has been exacerbated recently as microbes have become increasingly resilient and resistant to existing treatment options. These hardy strains of microbes can survive treatment with conventional antibiotics
Microbes are microscopic life forms, usually too small to be seen by the naked eye. Although many microbes are single-celled, there are also numerous multi-cellular organisms. The human body has 10-100 trillion microbes living on it, making it one giant super-organism. Since the first link between microbes and diseases was made, people have been advised to wash their hands. Scientists, however, have recently started to investigate more closely how the microbes that call the human body home affect our health. While some microbes cause disease, others are more beneficial, working with our bodies in many subtle ways.