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General role of enzymes
Roles of enzymes in human metabolism
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There are many important things in our life that if we did not have them, we would die. One that not many people would think about is metabolism. The chemical reactions happening in our body are essential to life on earth. Metabolism can be a very confusing subject with many different parts to it. The process of getting energy from food during metabolism, diseases that are a part of it, and the exercise that affects it are three main parts. Metabolism is “all the chemical reactions that happen in cells and organisms” (Mandal). There are two very important glands that play a part in metabolism. The thyroid gland produces the thyroxine hormone that helps “determine how fast or slow the chemical reactions happen during metabolism” (Nemours). Another gland that plays a role in metabolism is the pancreas. The “pancreas produces hormones that decide whether the metabolic activity will be anabolic or catabolic” (Nemours). According to Nemours there are two main parts to metabolism: catabolism and anabolism. Catabolism is the breaking down of molecules into energy and anabolism is the building and storing of that energy.This means anabolism builds up molecules while catabolism breaks down molecules into smaller particles (Nemours). The way we get energy from metabolism starts out with the simplest thing, the sun. …show more content…
People then eat the food which is broken down into sugars and taken in as energy by the body. The sugar is released into the cells of the body where enzymes, which are molecules in the body that help speed things up, break the proteins down and use them for energy. Compounds that are broken down get absorbed into blood and cells. In the cells there are more enzymes that help “metabolize” the compounds (Nemours). Energy from compounds is stored in “body tissues” and is ready for use (Nemours). When these reactions do not happen, a metabolic disorder can
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
Animal metabolism consists of the utilization of nutrients absorbed from the digestive tract and their catabolism as fuel for energy or their conversion into substances of the body. Metabolism is a continuous process because the molecules and even most cells of the body have brief lifetimes and are constantly replaced, while tissue as a whole maintains its characteristic structure. This constant rebuilding process without a net change in the amount of a cell constituent is known as dynamic equilibrium (Grolier1996). In the combustion of food, oxygen is used and carbon dioxide is given off. The rate of oxygen consumption indicates the energy expenditure of an organism, or its metabolic rate (Grolier1996).
Mader, S. S. (2010). Metabolism: Energy and Enzymes. In K. G. Lyle-Ippolito, & A. T. Storfer (Ed.), Inquiry into life (13th ed., pp. 105-107). Princeton, N.J: McGraw Hill.
Our chicken sandwich has, by now, been broken down into digestible nutrients. The pancreatic juices have broken down the carbohydrates in the bread into monosaccharides (such as glucose and galactose) which leave the enterocyte by facilitated diffusion and enter the rich network of capillaries. They are transported in the blood stream and cross into the cytoplasm by Na+ cotransporters. Amino acids are moved to the circulation by facilitated diffusion. Lipids from the butter are broken down into fatty acids by lipases and are then absorbed across the cell membrane into the cytosol where they are reassembled into lipoprotein particles called chylomicrons. These are carried through lymphatic channels and into the circulation via the thoracic duct. The bloodstream carries simple sugars, glycerol, amino acids, and a number of salts and vitamins to the liver. The lymphatic system, a network of vessels that carry white blood cells and lymph fluid throughout the body, absorbs fatty acids and
Madar, Sylvia S., & Windelspecht, Michael. (2014). Inquiry into Life, Metabolism: Energy & Enzymes (pp. 104-107). New York: McGraw Hill.
The absorptive state is the time during and right after eating a meal. The absorptive state lasts for four hours, during and after each meal. During this state glucose is the most important energy fuel. Amino acids and fats are used to form degraded protein, and small amounts are used to provide ATP. Metabolites are transformed to fat if they are not used for anabolism. Glucose is formed by the conversion of fructose and galactose, which are stored in the liver from the entrance of monosaccharides. Glucose is released into the blood, or converted to glycogen and fat. Some glucose enters the liver and is used for energy, and any that is not used will be stored in skeletal muscle as glycogen or in adipose cells as fat. Liver, skeletal muscle, and adipose cells use triglycerides as their primary energy source. Amino acid are also used by the liver to synthesize plasma proteins. Essentially all of the events that occur in the absorptive state are directed by insulin.
Metabolism factors affect obesity. They way one’s body might use energy is very diverse amongst humans. The weight one gain depends on one’s hormones and metabolisms and these factors are different in every person. The hormone that controls an individual’s hunger is called ghrelin. Gherlin stimulates hunger and bestows a feeling of satiety. Based on how an individual’s body is programmed, regulating one’s eating habits will help normalize one’s weight.
Diabetes is known to be a disorder of metabolism meaning that in a way that the body uses digested food and growth and energy. Most of the fool individuals consume is broken down into glucose. Glucose is the main source of fuel for the body (National Diabetes Information Clearinghouse (NDIC), 2014).
Our metabolism, “the totality of an organism’s chemical reactions”, manages energy usage and production of cells. We use energy constantly and our metabolism breaks down food through complex chemical reactions into energy our cells
There are numerous metabolic diseases that affect people all around the world. One of the most common metabolic diseases is diabetes which involves carbohydrate metabolism. Carbohydrate metabolism starts with digestion in the small intestine where simple carbohydrates are absorbed into the blood stream (1). Blood sugar (glucose) concentrations are managed by three hormones: insulin, glucagon, and epinephrine. When glucose concentrations in the blood become elevated, insulin is secreted by the pancreas. Insulin stimulates the transfer of glucose into the cells, especially in the liver and muscle tissue, although other organs are also able to process glucose (2).
When humans consume plants, the carbohydrates, lipids, and proteins are broken down through two forms of cellular respiration. The two processes of cellular respiration displayed in humans are anaerobic and aerobic. The deciding process used depends on the presence of oxygen. Cellular respiration converts the material into a useable energy called ATP. ATP is the energy form that cells can use to perform their various functions, and it can also be stored for later use.
As they always say HEALTH IS WEALTH! Your food selection today, makes you enjoy for the moment and affects your health tomorrow and in the future!
All of these substances serve one purpose or another when consumed into the body. Carbohydrates, for example, are broken down in the body to provide energy for the body to perform reactions and to regain stamina. Protein helps muscles to recover stronger than before as well as help skin and hair cells to develop. Some substances, such as fat and sugar, can be misinterpreted as being harmful to the body. However, fats and sugars are vital to the human body and without them certain processes within the body could not take place ("What's In Food", Nutriti...
People is always asking: “Why is important to have a balanced diet? Why is necessary to have a balanced diet on a daily basis? And why do professionals tend to recommend a balanced diet?” The human being has essential needs to its existence: breathing, feeding, and keeping the body in constant movement. The majority of the people are aware of this, but they do not have a balance among these things and even more important they do not eat the adequate food to keep their body healthy. Food is one of the most important factors because it gives the energy the body needs daily. In other words, few words food is the fuel that provides glucose, which is carried to each cell of the body through the bloodstream. This process is extremely important and this is influenced by the type of food that each person consumes. A balanced diet is important for human beings, and makes reference to a good nutrition with regard to the food they eat; which contains macro nutrients that are carbohydrates, fats, and proteins; these provide energy and basic materials that the body uses to grow and stay healthy.