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Healthy school lunches essay
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Today, America is plagued by obesity, heart disease, diabetes, and many other health maladies linked to unhealthy food. Although it is important for American youths to eat healthy, nutritional diets, it is an absolutely bad idea to alter the school menu and cut out students' favorite foods in favor of a "healthier" menu. Schools should have a positive influence on their students' health choices, but they should not be forcing them to eat to their standards. A "healthier" lunch menu would result in negative consequences for both students and their schools. Cutting out unhealthier foods from the cafeteria would not effectively curb teenagers' penchant for unhealthy eating. Teenagers eat whatever they want to eat. If their favorite foods were not available at school, they would just …show more content…
Although some school foods may be unhealthy, the food produced at fast food restaurants is certainly worse for teenagers' health. At Tallwood High School, students are required to pay extra money in order to buy fries. This was done in order to discourage French fry consumption, but the idea backfired. Instead of buying a full lunch, some students use their lunch money to buy fries and nothing else. Students are also pressed to take two fruits or vegetables along with their meal, but many of these fruits and vegetables end up uneaten and trashed. The French fry ordeal along with the wasted food is counterproductive and hurts both the school and its students. Changing the school menu would also damage the school economically. Decreased sales in the cafeteria would result in decreased revenue for the school, which means there would be less money for it to spend on computers, books, and other resources vital to student academics. It would be a lose-lose situation; schools would lose money, student diets would plunge further, and the school as a whole would decrease in quality. Another issue linking "healthier" school lunches and economic problems would be the price of
“Children's current levels of fast-food consumption probably are even higher because of an increase in the number of fast-food restaurants and in fast-food marketing since the late 1990s (Holguin),” stated Ludwig at CBS. Ludwig is right, and this is outside of schools. Most students eat breakfast and lunch during school hours.Therefore, these fast-foods are their main meals… unhealthy meals. Also, where is the money from that allows franchises such as McDonalds to be in high school cafeterias?
Having different food can affect a child health. There are milky ways, cake, cookies, pizza and lets just add some French fries in there and call that lunch. Don’t forget the drink sweet tea, pop and milk that one doesn’t choose to drink it. The students would go back to the class rooms after twenty minutes and be hungry at the end of the da. Garland said, “Instead, we allow school cafeterias to dispense the same junk food that kids could buy in any mall” (621). There has been so much junk food and soft drinks in schools that makes the student health unsafe and a distraction to their education. Garland mentioned that the students are filling up with fat, salt and sugar rather than filling up with fruit, whole grains and vegetables. Schools should be about healthiness, and well balanced diets. With having Students eat healthy can boost up their energy and ability to learn. With that being said when I was in high school it was nothing but junk food for three years. When Michele Obama changed the law on the school lunches my senior lunches have changed. It was nothing but healthy food like whole grain, no sweets, two scoops of fruits and vegetables. At Odessa they had a school store loaded with junk food that would be sold out by forth period. When the law came to the school there was nothing but baked chip and replaced with other baked nutrition food or we had nothing at all. The drink machines were changed out
Unhealthy foods are what make the money for schools and that is why they serve them for students. (Schlafy) Schools feel like they need the extra money in the budget, even though it is at the student’s expense. Data shows that nearly 60% of all middle schools in the US serve soda from vending machines. (Schlafy) Soda is very high in sugar and is not at all good for children, but it is still sold in school vending machines. The ways food in schools is now are way too high in fats and sugars. This is not good for the children and very bad in the long run. Elementary schoolchildren have an estimated $15 billion of their own money that they can use to buy whatever they want in schools, and parents have almost another $160 billion to give students for food money. (Schlafy) Big businesses see this as a big source of profit and therefore encourage children to buy their products, and want them to be offered in school because of th4e likelihood of children buying the business’s product. All in all, obesity in the US is greatly influenced by the foods offered in schools
In the United States the daily public school lunch consists of pizza, cheese burgers, Chef Boyardee ravioli, fried chicken fingers, French fries and it gets worse. Most American students hate the lunch that their school provides, which means as soon as they are able to drive, they leave school and go to the nearest fast food restaurant. "Critics say that school lunches contribute to the fattening of the United States." (5) The most controversial argument about US school lunches happened when "David Stockman, Reagan's budget director, proposed classifying ketchup as a vegetable to meet dietary requirements while also slashing costs." (5) Honestly, what's next? American school lunches have to meet the recommendations of the Dietary Guidelines, which obviously is not good enough considering "30% of individuals calories come from fat, and 10% from saturated fat." (5)
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
But, if they do not like the food served, they won’t eat so they starve for the rest of the school day, which can lead to not focusing on class, feeling sick, and eating too much at dinner. The final reason our school should get a new lunch menu is because there are many problems with the food. For example, many students say the food is cold, fake, and disgusting. Students, Jordyn Gilbert and Leah Gelik, found mold on the lettuce in the salad.
“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
School lunch is an obvious problem that has yet to be fixed. Mark Samuelsson once said, “We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.” A well know fact to almost all students and their parents is that there are many problems with school lunches and it needs to change. Not only is school lunch unhealthy, but it also does not taste good most of the time. Some people feel that school lunch is not that big of a deal so it should be very cheaply processed in factories and preserved, but that is not the case. In order to solve the lingering
Ever have to choose what students want for lunch? Is it healthy or unhealthy? Schools need to realize that not many students eat as it is, and changing the school menus is only going to increase the amount of students not wanting to eat school lunch. Changing the school menu would make students skip school and go get fast food, and then get in trouble for skipping. Starvation would become a big role in the school. For kids that have a lot of money to eat out. So, yes changing the menu can be a bad idea for the school and the students.
You can’t force teenagers into eating healthier food.Instead, they are more likely to opt out of lunch entirely or just buy a bag of Munchies from the vending machine because the food the school offers is pretty bad. If we allow an open campus, students can go home and eat healthy food there, or they can go to nearby restaurants and at least obtain a full meal. The food that the school already offers isn’t particularly healthy anyways. Majority of students only eat the nachos, pizza, burgers, or burrito bowls. They don’t even bother to take a fruit or vegetable with
It would be a great idea for all schools to switch to an healthier school lunch. They should change it because it will help children focus on test, quizzes, and inside of the classroom when taking notes. The kinds of foods that should be token away is the kids least favorite foods. For example kids will write down the most ten hated school foods served, which ever is the most voted gets token away. Then kids could give options of healthy school lunches to be replaced.
School cafeterias and school vending machines do not encourage the best eating habits in schools, high schools in particular. It is more convenient to serve frozen foods like pizzas and frozen lasagnas almost every day. Without realizing how those unhealthy foods are really affecting the kids performances in school and their everyday life activities, such as in physical education class.
First of all, students aren’t motivated to eat unhealthy, not-tasty food. If you observed students buying lunch in the cafeteria, you don’t often see them buying these kinds, but not limited to, foodstuffs: burritos (which are just beans wrapped in tortillas), “burgers” (meat slapped on two slices of bread), etc. Even the chicken nuggets aren’t very popular. And the prices! $3.75-$4.75 is not worth such “garbahge”, as a teacher would say. Out of the twenty five students I surveyed, 56% stated that they would like to see their cafeteria changed. The reasons being were, “The same stuff everyday – it gets boring”, “Tastes like plastic”, ...