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Make a Difference at Your school, Center for Disease Control (CDC) can help find and utilize strategies to prevent obesity among adolescents and children in the U.S. Obesity among children and adolescents can cause many serious immediate and long term health and psychological impacts such as diabetes, heart diseases, discrimination, and self-esteem issues. Less than 25% of adolescents eat the recommended and needed amounts of fruits and vegetables for each day, and 64% of high school students aren’t meeting the recommended daily physical activity for a persons of their age. When looking at children and adolescents in the 95% of young people are enrolled in school, since 1980 obese children ages 6-11 has doubles and ages 12-19 has tripled. Studies …show more content…
Strategy 5.) Implement a high-quality health promotion program for school staff, meaning staff members have programs they can partake in such as physical activity programs, nutrition classes and any other classes that will help decrease absenteeism and lower health insurance costs. Strategy 6.) implement a high-quality course of study in health education, these courses will teach essential life skills and behaviors taught by qualified teachers, these are considered Health Education Curriculum Analyses Tool (HECAT). Strategy 7.) Implement a high- quality course of study in physical education, such as Physical education classes be recommended daily for kids grades Pre K- 12, these are thought of by CDC’s Physical Education Curriculum Analysis Tool (PECAT). Strategy 8.) Increase opportunities for students to engage in physical activity such as KidsWalk- to –School or field days. Strategy 9.) Implement a quality school meals program, making school meals more nutritious and better quality. Strategy 10.) Ensure that students have appealing, healthy choices in foods and beverages offered outside the school meals programs, so making sure the vending machines and after school programs have appropriate and appealing foods to
Obesity has become an epidemic in adults and children in the United States. Moreover, children are at risk of obesity because they do not eat enough fruits and vegetables and do not obtain enough physical activity. Also, children have a higher chance of developing health diseases related to obesity such as hypertension, high cholesterol, stroke, heart disease, diabetes and pulmonary disease. In addition, obesity in children from ages one to seventeen is an issue in Texas, since children are not aware of the serious consequences of being obese. Therefore, Texas should find ways to prevent obesity by authorizing healthier school lunches and allowing a school program to help obese children lose weight. Also, television advertisements are influencing obese children to make unhealthy choices.
Obesity in children across America has become an increasing public health concern. Obesity has been identified as an epidemic that is plaguing our children in the United States. In some countries around the world children are dying of starvation everyday. How can this happen when here in America the opposite is a major problem? This is not to say that in America there are no hungry or starving children. It has been proven that our children suffer from obesity, and “children who are overweight or obese as preschoolers are five times as likely as normal-weight children to be overweight or obese as adults” (“Hope”). Obesity not only can cause a child to become more prone to having health problems down the road, but it can also make them feel insecure about themselves. There needs to be action taken in schools as well as in homes to help prevent this growing epidemic.
From Kindergarten to 12th grade, children spend most of their time at school. School, what we adults think, is supposed to be the teachers of our children while we are at work. They feed them lunch, and possibly breakfast, five days out the week, keep them active, and teach them all about their body and health in health class. But, are they really taking care of them enough? Some schools fail to serve healthy foods, teach health class, or even provide enough time to be physically active. One in three kids are obese, that is reason enough to care about these children’s lives at school. Schools are one of the reasons that the younger generation has a fast growing obese rate.
How many obese children have you seen today? Obesity is one of the largest health problems Americans are currently facing. It can lead to many baleful complications, including heart disease, diabetes, sleep apnea, cancer, mobility issues, high blood pressure, bullying, and lack of self-esteem. According to the CDC, about 17% of children and adolescents aged 2-19 are obese, and 30% are overweight. In adults, around 70% are overweight and 30% are obese. Nevertheless, our nation’s public schools are continuously promoting virulent foods through its lunch programs and on-campus advertisements. Although I understand that unhealthy food is cheaper and tastier, we must remember that those foods are causing our nation’s children to become obese. Factors such as cheap unhealthy foods in school lunches, junk food ads in schools, and teachers eating pernicious foods in class are causing more and more children to make the easy choice, the unhealthy choice. Obesity is a growing epidemic in the U.S, one that we need to promptly eradicate.
Often in practice, we as nurses deal with a variety of diseases and treatments and often have to react to the illness that the patient presents with upon our interaction. While this is an essential piece of our practice, we also have a duty to our patients to be proactive in preventing specific health-related consequences based on their risk factors and to promote their health and well being. Health promotion as it relates to nursing is about us empowering our patients to increase their control over their lives and well beings and includes: focusing on their health not just illness, empowering our patients, recognizing that health involves many dimensions and is also effected by factors outside of their control (Whitehead et al. 2008)..
In today’s society, childhood obesity is growing at an alarming rate. According to the Journal of the American Medical Association, childhood obesity has more than doubled in children and quadrupled in adolescents in the past thirty years (OgdenCL, Carroll MD, Kit BK, Flegal KM, 2014). In 2012, more than one third of our children and adolescents were reported as being overweight or obese. The consequences of this growing epidemic are becoming more and more detrimental to our children’s health. Childhood obesity not only causes short-term health problems, but there are long-term issues as well. It is rapidly becoming the “norm” for our society instead of the “exception”. We as parents, should educate ourselves and become active in saving
According to the Center for Disease Control (CDC) about “17% (or 12.5 million) of children and adolescents aged 2-19 years are obese” (Moreno et al., 2013 P.157). “Surveys administered in 1976-1980 and 2007-2008 show that the prevalence of obesity has changed from 6.5% to 19.6% among children 6-11 years old age and from 5.0% to 18.1% for those aged 12-19 years (Moreno et al., 2013 P.157).
For the program to develop there must be an increase in the number of conformities. Carrying out promotional campaigns is a strategy that will ensure that the specific segments such as the older adults understand the benefits of the program (Choi & Majumdar, 2014). The development in filed will also depend on the rate of sharing correct and updated information at both the local and international scales. The rollout of the CDPC interventions has faced challenges of funding and adaptation, in addition to pressure for the stakeholders.
Health promotion is the process of improving health status of a person and prevention of disease by enabling the person to take control of their health. It is not just the absence of disease (Maben, & Clark, 1995). Health promotion is commonly used term in health care world, and in current society the promotion of health has greater significance, especially with the rise in consumerism. Health promotion is a vital concept for nursing, symbolizing notions that nursing is related today. Nurses are being urged to take a health promotion role, and are deemed by others as an ideal role for them. It is therefore crucial that nurses cognize the meaning of health promotion and also what is expected from them by undertaking this
Summary: Models and Approaches to Health Promotion “Health promotion is the process of enabling people to increase control over, and to improve, their health. It moves beyond a focus on individual behaviour towards a wide range of social and environmental interventions.” (World Health Organisation 2014) “The diversity in concepts of health, influences on health and ways of measuring health lead, to a number of different approaches to health promotion”. This chapter examines five different approaches to health promotion.
Health promotion is an over all well being of an individual not only include physical strength or absence of disease. It is the process of enabling people to increase control over, and to improve, their health. It moves beyond a focus on individual behaviour towards a wide range of social and environmental interventions. The primary means of health promotion occur through developing healthy public policy that addresses the prerequisites of health such as income, housing, food security, employment, and quality working conditions. "Regular physical activity is one of the most effective disease prevention behaviors.
Educational institutions have the potential to, first and foremost, educate and assist the young people of today with making the positive, healthful choices necessary to maintain good health. Over 4,500 students have been followed in recent research studies and these “thousands of sixth graders who participated in a school-based health program were less obese by eighth grade than a group of similar children who did not, according to a new study done for the National Institutes of Health” (Rabin). Schools need to create health programs focused on assisting all children suffering from being overweight or obese. Policies such as fitness programs, nutrition classes, and healthful meals can even impact every student by creating a strong foundation and awareness of the negative, long term effects associated with practicing unhealthy habits. Although the financial expenses would be necessary, the adaption of scho...
According to the World Health Organization, health promotion can be defined as “the process of enabling people to increase control over, and to improve, their health”. Health promotion focuses more on an extensive scope of social and environmental interventions rather than just a focus on individual behavior. Health promotion’s objectives are to enable people to improve their health by expanding their control over personal choices that impacts their health. This ultimately leads to better population and individual health outcomes. Health promotion is a vital tactic to improving population health and tackling problems that trigger substantial disease burdens in human communities.
Traditionally healthcare in the United States has been focused on treating illness and curative care. However, in recent years a transition to preventing illnesses and disease through health promotion has taken ahold of the healthcare system. Health promotion is defined as “the process of enabling people to increase control over, and to improve, their health” (Giddens, 2013 P. 406). Health cannot be built in a day, nor can disease be prevented by an intervention that occurs once in our lifetime; thus the act of health promotion requires individuals to adopt a lifestyle change that focuses on health living practices and behavior changes. There are three levels of disease prevention, primary, secondary, and tertiary. Primary prevention (which
PHPM The population health promotion model is a conceptual framework that explains the relationship between population health and health promotion (Hamilton & Bhatti, 1996). PHPM aims to help people increase control over and improve their health. Although it may have an effect on specific diseases, it has a more general aim: to enhance health in order to develop the person’s resistance to the adverse influences of physical and social environments. The concept of health incorporates a wide variety of factors that determine population’s well-being.