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Literature review of service quality in restaurants
Literature review of service quality in restaurants
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In my line of work and in my life in general, I eat out. I eat out at fine dining establishments, casual dining, food trucks, street vendors, chains, locally owned and everything in between. No matter the type of establishment, great customer service should be a priority of all but sadly it's not. We all have had those experiences where the customer service has determined if we have gone back or not. There's still a locally owned restaurant in the Shreveport-Bossier area that I won't go to because of bad customer service. The food is absolutely AMAZING but the customer service killed it for me. I'm so glad this was not the case during my latest visit to Genghis Grill. Genghis Grill recently reached out to me to come and check out some of …show more content…
Because I had seafood for an appetizer, I decided on the Spicy Sesame Chicken recipe as my entrée. I was going to ladies night at Aura afterwards. I wanted to be full but not feeling too heavy which beef can sometimes do. Plus the chicken recipe had bacon. You can't go wrong with bacon. Speaking of bacon, can we have a bit of side bar right here? Did you know that Genghis Grill has actual RAW bacon on their food bar that they cook with your meal? It's not like other places that have pre-cooked bacon. You are actually getting freshly cooked bacon with each meal that includes bacon. YAAAAAAAASSSSS! Ok I now return to my story. I made my way around the food bar and followed the recipe card that I was given. When I got to the area to turn over my food to be cooked, I was greeted by a gentleman who gave me a whole spiel about how it was his job to make me smile and if I wasn't already smiling, I definitely would be before I left. Y'all! At this point I was seriously thinking that Genghis was really trying to schmooze me for some positive feedback. I learned that this was their standard operating procedure when other customers turned in their
It was a very positive beginning to our dinner. Our server seemed to have a sixth sense of when his section was sat and came to us to get a drink order within two minutes of the hostess leaving. He also seemed to really enjoy his job. Since it was her first time at Texas Roadhouse, my friend had a lot of questions about the menu and our server was very patient and answered every one to the best of his ability. We were also approached at our table by a manager who was sincere in her welcome to the restaurant and made us really feel at home while we were there. All in all, there was nothing to complain about when it came to customer service; it was
When looking for a restaurant with excellent service look for a Carl’s Jr. Carl’s Jr. has amazing customer service where the employees always have a smile on their face. At Carl’s Jr. they have a friendly atmosphere. Along with having a friendly atmosphere which leads to having great service, they have a safe feeling environment.The safe feeling environment makes all customers want to come back. They are always willing to take suggestions to make them better
So, what would happen if every other fast-food chain would take on Chick-fil-A’s customer service habits? The American public would see an enormous change in the food industry causing massive competition. Over the past decade reports have acknowledged that Chick-fil-A was considered uncompetitively small in comparison to chains such as McDonalds and KFC, however, the latest research is showing that Chick-fil-a has surpassed KFC by up to 30 percent. The thousands upon thousands of McDonalds are still holding the lead in the U.S. but I am sure ten years ago KFC would not have considered the chicken chain as a rival. If these rival chains were to incorporate customer service as well and all the vast amenities then those large chains would be insurmountably untouchable. Furthermore, I think it would be near to impossible to have that level of customer service and management on the same level in huge chains such as KFC and McDonalds across the board. This leads us to look at the how and why Chick-fil-A is such a growing phenomenon.
To begin with, customer service is a very important quality for a restaurant to have; it is what makes them stand out from other restaurants. Caliente has great customer service, for example, they are very polite to their customers by showing good manners, and addressing them by always using ma’am and sir. The many times I have ate there I have never witnessed rude service to anyone who walks into the restaurant. Also, the servers are very aware of their
The experience of sitting down in Provino’s, and serving the table reside together in different worlds. The people who are hopefully enjoying their meals after a day of work, sit next to people whom are trying to make their living. Most customers don’t think about the job at hand, and instead they focus on having the best experience they can. Who can blame them? The worker’s job is to ensure the happiness of the client, but becomes exhausting after countless hours of doing other’s biddings. The way the workers and customers react to the situations around them can mean or feel completely different to the other. Customer’s reactions in regards to quality of service, complaints for both sides, and tipping are enough to generalize variances of working and eating at Provino’s.
There are many ways that the customer service experience can be improved. One way is to understand that expectations that the customers want within the company. Casinos need to be able to understands the standards that need to be made for the company. That way the expectations can be
Yakima's Second Street Grill serves new American cuisine in its welcoming and modern eatery. The sweet chili chicken wraps with fresh basil and a sweet Thai chili sauce and the Italian sausage and mozzarella cheese stuffed mushrooms make for fun and scrumptious starters. House specialties include the spiced pork tenderloin roasted in an ancho chili cinnamon rub and topped with an apple pico de gallo and the wok-fried almond chicken rice bowl with mushrooms, celery and bean sprouts. Diners love the toasted avocado sandwich, layered with mozzarella, tomatoes, basil and pesto and the spicy habanero jack burger, a juicy patty topped with habanero jack cheese and green chilies. Second Street Grill also has a mouth-watering weekend breakfast menu
Eppies Restaurant had many external customers. For example, we had M& D services they deliver meat and other products. Then we had Rainbow and they deliver bread. We also had a Towel Service they would wash our towels that we use to clean the restaurant. And finally the soda industry and dishwasher industry that supplies their product to any fast food companies. They all provide a service. Eppies Restaurant would buy an extra order for their product and in return they would get a discount. Finally we have our customers who buy our foods. The fast food industry can be very busy especially mothers day. We get anger customers because foods are brought late. The service is bad and seating customers has a big affect on our service to the community. The lesson learned steps in. This also applies for internal employees who work to provide the quality service.
In general, this place is a place where diners can have high expectations as they will be treated for what they pay. The only time when guests complain is when they are demanding and have too high expectations, I suppose.
Qin, H., & Prybutok, V. (2009). Service quality, customer satisfaction, and behavioral intentions in fast-food restaurants. International Journal of Quality and Service Sciences, 1(1), 78-95. http://dx.doi.org/http://dx.doi.org/10.1108/17566690910945886
The server did apologize for the wait, which I found sincere yet necessary. Because I analyzed one of their menus during our wait, my girlfriend and I already knew what we wanted, so we ordered our meals right away. In that moment, we were struck with a temporary sense of contentment.
I remember the sound of my baby brother’s and sister’s laughter if you played with them
While working at White’s Restaurant, my new experience was interacting with a variety of customers while trying to provide excellent customer service and gaining acceptance. The “regulars” would have inside jokes and unique orders that were not on the menu, yet Mr. and Mrs. White knew exactly their “usual” order and what they were joking about. Another new experience was preparing food on a large scale and cooking on a professional grill. I enjoy cooking and experimenting with new spices and flavors especially on an outdoor grill, yet I quickly realized that frying eggs on a professional grill is much easier than in a frying pan. My most unusual experience was trying to appease a customer without success who requested her scrambled eggs to be slightly runny yet brown; consequently, after many attempts Mr. White stepped in to fry her eggs. I learned you must be adaptive to meet your customers’ needs and demands because the customer is always right. Additionally, in a small town, word of mouth is the best advertisement, and you need to gain the trust and respect of the clientele and the owners, in other words be accepted as “one of the family.”
Great food, high-traffic location, and super decor -- all are important to the restaurant business. If you take a close look at what separates the most successful restaurants from the less successful, you will find that all excel on these parameters. In successful organizations, the voice of the customer drives operations. In this paper, I am presenting two different personal customers service encounters, one at McDonald's, and the other one at Tony Romas.
We will go to great lengths, and take great pride in knowing that our meals arrive to the customer fresh, hot, complete, and with any and every necessary condiment or utensil, just like if you were to eat at the restaurant. All without the pain of making reservations, waiting in line or leaving the comfort of your own home. And the best part is that you don't have to tip the waiter.