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Climate change and farms essay
The impact of climate change on our agricultural system
The impact of climate change on our agricultural system
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Farming in LEDC's and MEDC's Can Have a Negative Impact on Soils
Soils are a vital resource to humans as without them there would be no
means to feed the world's growing population. However, the global
demographic changes are putting increasing pressure on farmers to grow
more and in response to this, more land is being used for farming and
the methods used to farm the land are not always beneficial to the
soil in the long term. Agricultural activities are the one of the main
causes of soil degradation.
In both the MEDW and LEDW farming techniques have changed. In Britain,
the most drastic change was in the 18th century when the Agricultural
Revolution saw the manorial system and open field cultivation in
strips replaced. Instead, large scale farming in consolidated units
was introduced, along with the extension of arable farming, intensive
livestock farming and new agricultural techniques such as crop
rotation as well as new crops such as potatoes and improved grasses.
The aim of these changes was to increase agricultural production and
over the following years more technological advances allowed output to
be increased and higher yields to be achieved. In the LEDW change is
relatively slow to happen as a result of the slow development of a
country and a lack of money to effect the changes. However, in the
1960's the Green Revolution allowed developing countries to increase
their output with high yielding varieties of crops such as IR8.
The increased use of inorganic fertilizers is having a negative impact
on the soils, though it is the main reason for increased productivity.
When farmers first used these fertilisers they used ex...
... middle of paper ...
...open to erosion. The increase in population has also lead to
an increase in demand for fuel that has led to greater deforestation.
The exposed soil is baked dry and becomes cracked and loose so that it
can be blown or washed away. Farmers have also practiced slash and
burn which has made the land infertile. Around 250 000 hectares of
land in the Niger alone are being lost to desertification. At the
present time there are many projects that are trying to reduce
desertification and improve soil quality. These are ideas such as
using animal manure and crop stalks as fertilizer, terracing on steep
slopes and providing windbreaks with fences or trees.
Farming can cause a lot of damage to the soil but if farmers take care
and look to the future farming can be done sustainably and as organic
farming shows, improve the soil.
The Green Revolution refers to development in technology and initiatives used in agriculture in the 1930s to the 1960s. It increased agricultural production worldwide, particularly in developing nations. The leader of this revolution is Norman Borlaug, otherwise known as “Father of the Green Revolution.” The Green Revolution had many causes and consequences from 1945 to the present. Some causes were the inadequate amount of food available and land degradation. However, there were also consequences both negative and positive such as the new conflicts emerging and increase food supply.
“Farming techniques such as strip cropping, terracing, crop rotation, contour plowing, and cover crops were advocated.” ("About the Dust Bowl")These new techniques were advocated in order to try and prevent more dust from getting picked up by wind and starting the dust storm again. “But for years, farmers had plowed the soil too fine, and they contributed to the creation of the Dust Bowl.”(Ganzel) This was a big mistake farmers had made. This was one of the huge factors in contributing to the Dust Bowl. This has definitely changed now. “Now, many farmers are learning how to raise crops without tilling their fields at all. (Ganzel) Farmers now not tilling their fields at all is a new farming
Many factors, contributed to the creation of the Dust Bowl – soil subject to wind erosion, drought which killed the soil holding vegetation, the incessant wind, and technological improvements which facilitated the rapid breaking of the native sod. This is not to say that mechanized agriculture irreparably damaged the land – it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers were compensated by buying more sod for wheat.
The Agricultural Revolution changes the society from eating a Paleolithic diet to eating cultivated foods.
This not only shows what the growers are doing to their workers, but what they are doing to that land as well. Pesticides and other harmful chemicals are used on the crops which damages the environment and can harm farmworkers. Caesar Chaves points out the growers blame the workers for the problems occurring, but the growers are the true cause of the problems. Chaves himself comments, “The growers only have themselves to blame as they begin to reap the harvest from decades of environmental damage they have brought upon the land--the pesticides, the herbicides, the soil fumigants, the fertilizers, the salt deposits from thoughtless irrigation--the ravages from years of unrestrained poisoning of our soil and water.” (Chavez, Address to the Commonwealth) The environmental damage the growers are causing are not only affecting the land around them. If the land becomes too bad to produce upon there will be no agricultural use for it,
First of all, factory farming creates much pollution on our environment. Producing livestocks in massive amount would require much resources, and produce huge amount of waste at the same time. Especially when the density of livestocks is extraordinarily high, large amount of wastes will be created. When the wastes are disposed at the same time, the high concentration of wastes could do immediate pollution to the environment. Areas near to the factory farms are found with serious pollution problems. Many woodlands are cleared for building the factory farms, the soil is in poor condition that is no longer fertile. The nearby water source, such as river, is contaminated with wastes that the water quality turns bad with horrible smell. The land will not be suitable for human settlement anymore.
Traditional agriculture requires massive forest and grassland removal to obtain land necessary to farm on. Deforestation and overgrazing has caused erosion flooding, and enabled the expansion of deserts. But with drainage systems, leveling, and irrigation provided by the Green Rev, all this terra deforming will unlikely happen again. We can retain clean air and lessen the global warming effect caused by deforestation.Many people argue that a revamp in agriculture will be way too expensive and unrealistic especially for those poor farmers in third world countries. However many times, they exaggerate the price.
that it 's in due to human activities.. First with the vertical farming, “crops can be produced all
In Zhang Zhimin video diary it stated that, in the last hundred years, agriculture has become the biggest source of pollution. For example, in the early twentieth century farmers used terracing, irrigation and multi cropping techniques, plus a large amount people to tend the crops (Morris, 2009, p. 76). Also, animals were used as food and to maintain the nutrient cycle, which was beneficial to the farmers crops (Morris, 2009, pp. 80-82). Tools such as the iron mouldboard plough was also used for dry-land cultivation, which is believed to have been used for centuries (Morris, 2009, p. 84). Techniques such as these were said be a sustainable method of farming, although some people may have been suffering from malnutrition (Morris, 2009, p...
Furthermore, factory farming can also be very dangerous for the environment. Gale (2013) states, “...the livestock industry accounts for 80% of the greenhouse gas emission, while the methane produced by cattle and their manure has a global warming effect equivalent to that of 33 million automobiles.” By working together to stop factory farming, people can save their environment. They will also have a cleaner air to breath ...
The developments that arose out of the Enclosure Movement and the Industrial Revolution have shaped how we farm today. Farmers today produce large amounts of crops for great numbers of people. New tools and technologies, including genetically modified foods, are being developed to further advance these farming practices. Therefore, it can be said that the world is going through another Industrial Revolution, one that could last for many years to come.
Farmers apply nutrients such as nitrogen, phosphorus, manure, and potassium in the form of fertilizers to produce a better product for the consumers. When these sources exceed the plants needs or if these nutrients are applied before a heavy rain then the opportunity for these excess to wash into aquatic ecosystems exists.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...