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Essays on famines
Essays on famines
Introduction to the great famine essay
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I. Background of the issue.
A. Main elements of the problem and history of the issue.
Famine and malnutrition is a problem that is plaguing almost everyone, everywhere. Almost every country is involved and is suffering. Some countries and nations ridden with famine would include Africa, the Middle East, South America, and Latin America. The causes of famine and malnutrition come from many varying sources. There isn’t one country that is the same as another. The root of the problem vary from natural disasters, poverty, lack of water, to corrupt governments.
B. Actions Previously Taken
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
Worldwide, 870 million people — about one in eight— are hungry. That is nearly three times the population of the United States. It is hard to imagine in the modern world that a country cannot feed its people, but in 1984, the Ethiopian Famine took over one million lives. There were many causes that contributed to the complications faced in Ethiopia. These problems received major attention in the global Community. The famine drastically changed people’s lives because of the lack of food and resources and affected Ethiopia to our present day.
Peter Singer’s characterization of absolute poverty is defined by using the criteria given by World Bank President, Robert McNamara. McNamara states that absolute poverty is, "a condition of life so characterized by malnutrition, illiteracy, disease, squalid surroundings, high infant mortality and low life expectancy as to beneath any reasonable definition of human decency." This form of poverty affects human life on all levels of existence. A comparison is given between the relative poverty of industrialized nations versus the absolute poverty of developing nations. Relative poverty means that some citizens are poor, relative to the wealth enjoyed by their neighbors. Absolute poverty, on the other hand, plagues the entire population of the nation or state. This particular type of poverty transcends all boundaries. There is poor health, poor education, poor food resources, poor housing and all other fronts of human existence. It is in essence absolute poverty.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Malnutrition: Sub-Saharan Africa attempts at a comparative analysis of the dynamics and structure of malnutrition in Sub-Saharan Africa in concentration: Somalia and Ethiopia. The analysis of this paper can be viewed as an on-going discussion and investigation about the food hunger crisis as a diverting factor in malnutrition within Sub-Saharan Africa. Within the last 10 years, the area of Sub-Saharan African has grown by five percent per year; nonetheless, the Afrobarometer surveyed that thirty-four African countries (including Somalia and Ethiopia) has experience little change in poverty or food crisis among its population (Sy, “Jobless Growth in Sub-Saharan Africa”). According, to the International Labor Office (ILO) the data in 2013 it
Even though GMOs are viewed as acts against god and are inhuman because of mutations in the plants, genetically modified organism are the solution to end world hunger and food shortages because Gmos can be create to grow healthier plants which can be used to feed third world countries and Gmos can be grown to be more resistant to weather which will enable us to grow food in any place on earth, increasing the number of food for everyone.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
However, hunger knocks doors of many people around the world, especially in Africa and causes many problems while some countries as Saudi Arabia suffer from the high amount of wasting food, but people can solve this problem
Hunger is spreading in Africa including Niger where some 2.9 million people face food shortages. In 1970 sub-Saharan Africa had 18 million malnourished children. By 1997 there were 32 million, according to IFPRI. The global trend, meanwhile, moved in the opposite direction: 203 million hungry children in 1970 down to 166 million in 1997, according to IFPRI report (McLaughlin and Purefoy 1). It is impressive how many children are starving to death in Africa and the percentage just keeps increasing.
Empirics have shown that famines could thrive even without a general decline in food availability. Even in other cases, starvation has several other variables apart from food availability. FAD approach, which is a food centric view, provides very less idea about the causal mechanism of starvation. It is a gross concept which cannot be applied to the population as a whole. It is not possible for the food supply to fall behind population growth for the world as a whole. Entitlement Approach concentrates on the ability of different sections of the population to have a command over food with the entitlement relations of that society. The latter approach requires use of categories based on certain discriminations. ‘Poor’ as a category is not suitable for causal analysis or evaluative exercises as it can distort public policy. A market economy is characterized by a price for every good or service and every player owns some goods or services. People will starve when their entitlement is not sufficient to buy the food for survival. The food available to them makes a connection with their income distribution and exchange process. The supply of food is not considered to be irrelevant. A decrease in the supply of food will increase its price which decreases the ability to buy food by using their entitlement and may drive to starvation if on the margins of hunger. The
Nutrients are absorbed by consuming food. A well balanced diet contributes to better development, higher quality of life and a better health (Gibney et al. 2009). Undernutrition causes hunger, decreases mental and physical performance and lowers the immune system (Gibney et al. 2009). Overnutrition leads to obesity which is associated with a wide variety of diseases (Gibney et al. 2009). Malnutrition is often due to undernutrition of micronutrients and overnutrition of macronutrients and has the negative effects of both under- and overnutrition (Gibney et al. 2009). Students are most likely to suffer from malnutrition.
Malnourishment occurs everywhere in the world but is most often found in less developed countries. This is because people there rarely think about malnutrition. Malnutrition remains a largely ignored problem that affects a quarter of the world’s children, global hunger afflicts nearly a billion people worldwide. Every year at least 1 million people die from malnutrition in over 40 countries of the world. A study that was conducted says that 300 children die every hour because of malnutrition, with woman and children being the most vulnerable and worst affected. Not only is malnutrition fatal on its own, it causes people to be more vulnerable to fatal diseases such as malaria and HIV/AIDS. If malnutrition does not cause death, it causes stunted growth among millions of people. The main root causes for malnutrition is conflict, decision-making powers, education, environmental factors, illness, inequities, gender, poverty and urban-rural differences.
Ethiopia is a vast country with a long history. It’s 94 million people form an integral part of the horn of Africa. For decades the Ethiopian government, numerous international organisations and individuals, have struggled with the recurrent problem of food insecurity. Despite positive contributions in times of emergencies, food aid and other humanitarian interventions can create dependency, weaken innovation, disrupt food prices and undermine the market for local foods. In order to systematically address these chronic problems, the Ethiopian governments and major international donors have been working to redesign the way food aid and development assistance is directed. There is a large body of scientific research that shows that poverty and
In conclusion, fighting food insecurity and poor nutrition among low income families, particularly in developing countries, is a complex task. It requires many different strategies as there are many factors influencing hunger and why it occurs. The three strategies chosen are effective on their own, but implemented together will address many more of the determinants causing this issue. The World Food Programmes strategy is a quick fix when solving this problem and is not sustainable, but alongside Oxfam and MicroLoans strategies, they would all make an extremely positive change in how food insecurity looks today.
Mother Teresa once said, “In a matter of days, you’ll see serious sickness, malnutrition and even starvation.” These are all awful things that have infected our world and the people that live here. Malnutrition affects the lives of families in Africa by having a lack of food and poor water filtering. Two reasons leading to malnutrition in Africa are lack of food and poor water filtering. There are four causes of hunger in Africa written in “What Causes Hunger in Africa”.