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The main cause of poverty in Ethiopia
The main cause of poverty in Ethiopia
What causes food insecurity in Ethiopia
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Worldwide, 870 million people — about one in eight— are hungry. That is nearly three times the population of the United States. It is hard to imagine in the modern world that a country cannot feed its people, but in 1984, the Ethiopian Famine took over one million lives. There were many causes that contributed to the complications faced in Ethiopia. These problems received major attention in the global Community. The famine drastically changed people’s lives because of the lack of food and resources and affected Ethiopia to our present day.
There were many factors that led to the major catastrophe of famine in Ethiopia in 1984. One of the main contributors was the substandard harvest caused by a devastating lack of rain. In 1983, Tigray
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Western nations were reluctant to be involved. They feared that they would have to bear all the costs of aid for the drought. They did not realize that without their help 1,000s of people would die of starvation and related diseases. Ironically, Europe experienced a record harvest around the time of the Ethiopian famine. Even after relief organizations asked for 60,000 tons of grain per month, the nations of Europe refused to contribute. This made grain only available to aid agencies in the open market. After many months of no donations the aid to Ethiopia was lower than that given to any other developing country. The aid that did arrive was much too late to stop the famine (Flashback 1984: Portrait of a …show more content…
“While there is currently a high level of suffering in Ethiopia and surrounding countries, today’s crisis is not comparable to the famine of 25 years ago” The government has learned how determine early signs of a famine, and are in the process of developing local government systems and ways of delivering aid to the different communities. 90% of the children are also enrolled in primary schools. The government is also giving 7.5 million people aid for volunteering on community projects as a part of the National Productive Safety Net Program. This program is helping citizens sustain a healthy and safe lifestyle and assuring that the land of Ethiopia is being kept in good shape. The Ethiopian government is also no longer entangled in a civil war and is not being ruled by the Derg
In this paper I will examine both Peter Singer’s and Onora O 'Neill 's positions on famine relief. I will argue that O’Neill’s position is more suitable than Singer’s extreme standpoint. First I will, present O’Neill’s argument. I will then present a possible counter-argument to one of my premises. Finally I will show how this counter-argument is fallacious and how O’Neill’s argument in fact goes through.
One direct effect of poverty during the Great Famine was homelessness. “The total number of people who had to leave their property was around a half million” (Kinealy Calamity 218). Those who could not afford to pay rent to their landlords were evicted and had their homes destroyed (Kinealy Calamity 190). These people often resorted to “begging in the streets, wandering from house to house, or burrowing in bogs or behind ditches, till broken down by privation and exposure to the elements [such as cold and disease], they seek the workhouse, or die by the roadside” (Litton 98). Public ass...
The Great Irish Potato Famine was during a period of mass starvation, disease and emigration through 1845-1850. According to the journal, “The Context of Migration: The Example of Ireland in the Nineteenth Century” by James H. Johnson, this caused the population of Ireland to decrease 20-25% and it did not stabilize again until the 1930’s. Although there was a potato crop failure in Europe in the 1840’s, one third of the Irish population was dependent on this crop. This was inevitable due to the sole dependency of the Irish people on home-grown potatoes and the population almost doubling from 1800 - 1840. The journal, “Spaces for Famine: A Comparative Analysis in Ireland and the Highlands in the 1840’s” by Liz Young states that “if the crop was poor or failed, families could not manage and to compare, 50,000 people died when crops failed in 1817-1819.” The Irish people could not sustain could not sustain their diet of potatoes because they had not the means to buy more seed or, indeed, purchase the land on which to grow enough potatoes to feed their rapidly multiplying families for a year. As families increased in size, their excess produce, that previously would have given them a means to purchase livestock etc., was consumed. There were many factors that were involved in this catastrophe. The main causes were environmental conditions, agricultural practices and climate conditions, economic faults, and social and political trends. Social unrest and the history of Irish poverty was the direct cause of the Irish Potato Famine and the sole dependency on the potato crop which inevitably led them to starvation.
In response to the recent failure of the international community to prevent the famine crisis in the Horn of Africa since July 2011, Suzanne Dvorak the chief executive of Save the Children wrote that, “We need to provide help now. But we cannot forget that these children are wasting away in a disaster that we could - and should - have prevented” she added, “The UN estimates that every $1 spent in prevention saves $7 in emergency spending.” (Dvorak, 2011).
Sheeran, Josette. “Preventing hunger: sustainability not aid.” Nature 479.7374 (2011): 469+. Academic OneFile. Web. 6 Feb. 2014.
Since there is no surety in the colonization it is believed whatever struggles were there are still there today, passed on to government predecessors. “The Ethiopian economy is based on agriculture, Ethiopia contributes more than 80% of exports, and employs 85% of the population (state.gov).” Ethiopia’s major export is in coffee, is provides about 35% of earnings, which use to be more in the mid 1990’s. Other traditional major agricultural exports are leather, hides and skins, pulses, oilseeds, and the traditional "khat," a leafy shrub that has psychotropic qualities when chewed. Sugar and gold production has also become imp...
The Great Famine of 1845 lasted for many years in Ireland. During this time, many people of Ireland suffered in numerous ways. In such devastating and dark times “deaths began to mount and tragic horrific scenes ensured all over Ireland: Mass Graves, Corpses gnawed by rats, hunger marches, and roadside deaths” (Kelley 137). In these grey times for Ireland, the country battled many hardships to overcome this era. The Great Famine was historically dated from 1845-1851, although the effects of the Famine lasted until 1852 (Kelley 136). The major cause of the Famine was a disease called the blight, but there were many other aspects that caused the catastrophe in Ireland.
Dr. Noah Zerbe is a professor and chair of the department of politics at Humboldt State University in California and someone who has spent time in both South Africa and Zimbabwe. Dr. Zerbe goes in depth into the factors that surrounded the 2002 famine in Africa, where 14 million Africans were on the brink of starvation. The Malawi president, just a season before the famine, sold off all of Mal...
Amnesty International. 2014. Because I am Oromo: Sweeping Repression in the Oromiya Region of Ethiopia: Peter Benenson House 1 Easton Street, London, UK
famine, however, was far more than just a lack of food. Its effects were felt
"Ethiopia." Encyclopaedia Britannica. Encyclopaedia Britannica Online Academic Edition. Encyclopædia Britannica Inc., 2013. Web. 25 Sept. 2013. .
Laura Smith – Spark on www.cnn.com writes, “Half of the 258,000 Somalis who died in the famine were children younger than 5.” (Smith-Spark et al. May 02, 2013) Somalia was once considered to be one of the most prosperous countries in Africa, but now is considered as one of the worse. How did this horrible transition occur to such a prosperous country? This horrendous result is due to the famine, lack of resources, and lack of trade. Oxfam International states, “Famines result from a combination “triple failure” ("Famine in Somalia: causes and solutions"). This triple failure includes production, access, and response failures. Somalia has been the victim of a two-year drought. Oxfam International states, “particularly in the expectation of the next harvest being 50% of normal.” ("Famine in Somalia: causes and solutions") Because Somalia cannot feed its people, this issue creates malnutrition and affects all ages, especially the young. This is a massive problem in their economic system. The young die too early, therefore creating a gap in the age distribution, which can affect Somalia’s work force in the future. This could also make the economic system weaker. If the only people living in Somalia are old, then there will not be any work done. One reason that they die so young is because of the lack of food. The availability of the food is minimal. Oxfam International states, “The drought has killed off the pastoralists’ prime livestock assets (up to 90% animal mortality in some areas), slashing further their purchasing power.” ("Famine in Somalia: causes and solutions") Somalia ‘s access to its food is limited because the people of Somalia cannot feed their animals. The people of Somalia also cannot trade for food, because dead...
The effects of the Irish Potato Famine were a tremendous impact on the economy of Ireland. The loss of the potato crops created a food gap that was so enormous that ...
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...