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Food Culture of Saudi Arabia Essay
The problem of food waste
The problem of food waste
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Response Essay for "How 'Ugly’ Fruits and Vegetables Can Help Solve World Hunger"
In her article "How 'Ugly’ Fruits and Vegetables Can Help Solve World Hunger," Elizabeth Royte discussed the problem that wasting food, and she mentioned how ugly vegetables or fruits which do not look good can help solve world hunger. Food is an important factor for every one to still alive. In this world, people have many issues, and one of them is wasting food. This problem occurs in all the world in developed and developing countries. However, hunger knocks doors of many people around the world, especially in Africa and causes many problems while some countries as Saudi Arabia suffer from the high amount of wasting food, but people can solve this problem
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As the author mentioned, "In comparison, developed nations waste more food farther down the supply chain, when retailers order, serve, or display too much and when consumers ignore leftovers in the back of the fridge or toss perishables before they’ve expired." That is completely true. I have one of my friends who works at one of the biggest supermarkets in Saudi. The point here is that his supervisor always tells him to take any food which only still has one to two months before expiration out of the store shelves to keep the supermarket's reputation good in front of customers. That is not a problem, but when theses kinds of supermarkets throw the food unless someone takes this food to his/her home or to a charity. That is one kind of wasting food which occurs in many countries, and that exactly what the author mentioned in her article. Moreover, the idea of being generous when you have guests by offering many different kinds of food. Generosity is a good adjective, especially when it appears on a person’s actions. However, to be generous does not mean to wast food while other people around the world can not find it. Some people in Saudi put kabsa which is a traditional dish from rice and meat in a big dish for several people to show their generosity. That has a problem because these kinds of large dishes people cannot eat all the food in them. So most of the times the food will be in a trash because Saudis use their hands in eating kabsa and the food cannot be clean to eat or to offer it for any one. In Saudi and many countries, some people have wrong actions with food, and that leads to waste this boon while other people need a little amount of what some people
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Seifert travels around to different grocery chains and retailers in his area of the state of California and films his experiences. For example, Seifert and his team would find bags of fruit in dumpsters that would only have one or two spoiled pieces, but was still discarded. That’s two apples out of a bag of twelve being discarded, while wasting ten other apples that are still edible. Because stores are so carefree about what they throw away, it makes you wonder if production is causing an overload in food. Do they have the mentality that it will never run out?
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
It is difficult to understand how a country with so much wealth has fifty million people who do not know where their next meal is coming from. These people are not just the homeless; many are working class people who just do not earn enough to feed their families every day from one payday to the next. The directors present validation and ethical implications for the argument that food insecurity is not caused by a scarcity of food; it is caused by poverty and the government’s policies which are
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Rossett, Peter. “Preventing hunger: change economic policy.” Nature 479.7374 (2011): 472+. Academic OneFile. Web. 11 Feb. 2014.
The last 20 years, hunger rates have abated by almost half, however with increasing food prices, global hunger is expected to accrue as well. (Anderson, 2007). About 40 to 60 million people, mainly children, die every year because of hunger. (Robbins, 2012). Close to 200 million children under five years old are malnourished. (Robbins, 2012). Many people may ask how hunger, in developing countries, such as Africa, can be stopped or even solved. The question seems to be; does more food need to be more food produced or is there enough for everyone on earth? If there is enough food, why does not every one have plenty to stay healthy? Hunger, in Africa and other developing countries, could be significantly mitigated or even wiped out if the people in the world worked together using technology and resources available.
Studies show that the reason why food is being wasted is because of their color or shape. Food shouldn’t be judged by their color on their prospective for that reason is just like bring up racism. People are being judge by their color whether they are black, white, Mexican etc. Therefore, food is being waste for so much judgement. When there is hungry people around the world. People who cannot afford food or cities that cannot grow their own supplies. There is an article written by a student name Anna Lee. Anna Lee has proven in the article how fruits and vegetables are being thrown away because they’re not perfect.(the Washington Post) She commented how farmers would state the fact if fruits nor vegetables are not pretty enough but it’s still food because how nature has brought it to us that we should be thankful for them.(Washingtonpost) Such as, we say god has made us the way we are each individual of us are different by one way or
Do you know what it is like to suffer from hunger? Do you know how it feels to know that the meal you are eating today might be your last meal for about a week? Hunger is defined in the dictionary as "the painful sensation or state of weakness caused by the need of food" Hunger is not easy and it is certainly not right to watch another starve when you know you can help. Peter singer dig deep to how the world can help people suffering and dying because of hunger, shelter, and medical need. Watching hunger develop is absurd especially when others have so much that they are throwing it away and not being considerate to the ones that are suffering. Many others from outside countries can do something about it with just little from everybody. Singer
The Night of Broken Glass was a series of violent attacks on the German Jewish people, homes, businesses, and synagogues on the night of November 9th, 1938. Also known as Kristallnacht, this night brought devastation to Jews all across Germany, German-annexed Austria, and East Prussia, a federated state of Germany. In other words, all Jews in the Third Reich, the German government from 1933-1945. Called the Night of Broken Glass because of the shattered glass found on the streets from the windows of Jewish homes and storefronts the morning after, this night is viewed by historians as the Nazi declaration of war against Jews living under the Third Reich. The date of the Night of Broken Glass cannot be disregarded.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
Individuals waste some $14.6 billion worth of food every year, about 47 percent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. This is a very sensitive environmental issue as these composting facilities create massive amount of Methane gas that are released into the environment, damaging the ozone and attributing to the man-made manipulation of the global warming/cooling process. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on the farm, before even entering the larger food system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, these watchdog groups say that we could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used, cruise liners seem to be the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who
Arsenault, C. (2014, March 2). Is hoarding causing Venezuela food shortages? Retrieved April 24, 2014, from Al Jazeera: http://www.aljazeera.com/indepth/features/2014/03/hoarding-causing-venezuela-food-shortages-20143210236836920.html
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.