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Food hunger in africa essay
Poverty, hunger, and development
Hunger in africa essay
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Hunger has affected much of Africa with its vidal epidemic. The main causes of hunger in Africa are the change in climate, the government, growing population but most important poverty. Many people in Africa don't have jobs and for that reason they don't have enough money to buy food for their families. As Director General, Jose Graziano da Silva suggested, the decision to end hunger needs to be taken by society as a whole, not by a single organization or a single government.
Hunger is spreading in Africa including Niger where some 2.9 million people face food shortages. In 1970 sub-Saharan Africa had 18 million malnourished children. By 1997 there were 32 million, according to IFPRI. The global trend, meanwhile, moved in the opposite direction: 203 million hungry children in 1970 down to 166 million in 1997, according to IFPRI report (McLaughlin and Purefoy 1). It is impressive how many children are starving to death in Africa and the percentage just keeps increasing. So many people around the world are trying their best to help out but it is going to take a whole lot more than j...
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Worldwide, 870 million people — about one in eight— are hungry. That is nearly three times the population of the United States. It is hard to imagine in the modern world that a country cannot feed its people, but in 1984, the Ethiopian Famine took over one million lives. There were many causes that contributed to the complications faced in Ethiopia. These problems received major attention in the global Community. The famine drastically changed people’s lives because of the lack of food and resources and affected Ethiopia to our present day.
In response to the recent failure of the international community to prevent the famine crisis in the Horn of Africa since July 2011, Suzanne Dvorak the chief executive of Save the Children wrote that, “We need to provide help now. But we cannot forget that these children are wasting away in a disaster that we could - and should - have prevented” she added, “The UN estimates that every $1 spent in prevention saves $7 in emergency spending.” (Dvorak, 2011).
It is easy in first world countries like America to forget that the problems we face are nowhere near as serious as the problems faced by those starving in extremely poor areas throughout the world. While we worry about the unhealthy products we might receive for $5 at McDonald’s, someone in Africa has spent a whole day working, hoping to feed his or her family any scraps of food they can. We also forget how we got here. Our country had to go through a food revolution so that we could produce the amount of food we do today. This included the construction of factories and roads, the development of advanced farming methods and improved seed. We cannot expect Africa to become food independent without a similar revolution. This revolution requires more than just food aid. Currently, the international community has been giving more to places like rural Africa than it has received. This is because we aren’t giving knowledge, or something that lasts. What we have given is temporary and short term. If we invest long term in these poor areas lacking modern knowledge, one day, not too far in the future, places like rural Africa will become contributing members of the international
The first and the most serious problem that causes by poverty are hunger, or preciously, malnutrition. We can find these kinds of problems almost all over Africa and some other underdeveloped countries. These were witnessed by thousands of people through TV, radio, newspaper, journals, etc. “In the early 1980s, the mass media dramatically brought us the picture of hunger from Africa – starving children, skin and bone, with their bloated bellies, too weak to even stand up.'; (Warnock p.1) At the same time, people living in more developed countries or wealthy states are enjoying different kinds of delicious meals and dumping whatever they don’t like. Why would this happen? Can we refer this to the government or economical policies that rise the problems? To further explore the problem of hunger in Africa, we can easily relate this to poverty. In fact, there may be some other problems that cause the hunger. For example, local drought in the African Sahel that damages the cropping; which in turn shorten the local food supplies. The other factor is the rapid population growth in Africa. Increasing capita means an increase demand of food. People in Africa are rarely taught the knowledge of birth-control. “If you have money you eat well, no matter how fast the population around you is growing and no matter how short the supplies of energy or land or fertilizer.'; (Kent p.77) According to Kent’s view, we shall see that money can buy off th...
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
Eliminating world hunger is an obtainable goal if a few small steps are put into place, with the focus being on growing more food. There are many options that should be utilized in the effort to end world hunger. If under developed countries were taught how to farm their own food and given even minimal supplies and tools it would eliminate a large percentage of the hunger complication. Education is another important dilemma that relates directly to under nourished countries such as Asia and Africa. In the United States there are many government sources for women and children to assist with food sources such as WIC (Women, Infant, and Children) and SNAP (Supplemental Nutrition Assistance Program). Other countries could implement similar programs
For example, Global Issues states that out of 2.2 billion children in this world, 1 billion face poverty, out of which 1.4 million children die annually due to the lack of drinkable water and sanitation. On top of poverty and sanitation, many of the same nations are going through starvation. In accordance to Global Citizen, 870 million people in the world are going through extreme hunger today. Out of which, nine of the top ten countries in starvation are all in Africa: Burundi, Eritrea, Comoros, Sudan, Chad, Yemen Republic, Ethiopia, Madagascar, and Zambia. Over twenty-five percent of the population of each of these countries are show signs of malnutrition.
Growth in Africa is not enough for its people to grow, which is leading to poverty and hunger in Africa. Today Africa is one of the leading countries having poverty and economic problems. One half of the Africans live below the poverty line which leads to low human development in Africa. The main cause of poverty in Africa is a problem in its economic system and environmental factors. Because of poverty people of Africa remain hungry as they don’t have enough money to buy their food and their basic needs. Some of the African countries have less poverty rate than others due to good government and economic system in those countries. Most of the African is facing challenges to survive and keep their family healthy.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of