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Food insecurity and malnutrition
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The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual …show more content…
I chose to use the rhetorical concepts of Ethos, pathos, and logos to convince my audiences of how world hunger is considered one of the deadliest disease in the world, by bringing the issues of malnutrition, and starvation (World Hunger) to light can moreover encourage us individually to help and put a stop to world …show more content…
I chose those images to represent world hunger, and the way I arranged it shows the stages of the world hunger. For example, overpopulation can lead to lack of resources, and lack of resources leads to poverty, corruption, and starvation. World hunger is an issue that needs to be addressed to find the cause and effect of it. I’m tired of seeing people in the country of Somalia or other undeveloped countries starve for the food we have but do not distribute it properly. I used the three Rhetorical concepts: logos, ethos, and pathos to emphasize how world hunger affects not only human, but animals and the ecosystem as well when we human misused the natural
Anna Quindlen’s take on child hunger in her essay School’s out for Summer could be seen as very interesting. Most times, people writing about this topic choose to look at the issue in foreign, low-development countries, but Quindlen decided to bring this topic right to America’s back door. By using pathos and logos, this author effectively makes an argument about how child hunger in America could be solved.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption.
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
Do starving children have an effect on everyday life? Ethos, pathos, and logos shows in a modest proposal about how Starving Children affect America and solutions to the problem by John Smith.
“Is it any wonder that the slogan the advertising people came up with was “The Sooner You Believe It, the Sooner We Can End It”?”. Anna Quindlen has chosen to write about child hunger in America. She persuades her readers effectively because of her use of logos, pathos, and ethos.
In the essay “Spare Change”, the author, Teresa Zsuaffa, illustrates how the wealthy don’t treat people facing poverty with kindness and generosity, but in turn pass demeaning glares and degrading gestures, when not busy avoiding eye contact. She does so by writing an emotional experience, using imagery and personification whenever possible to get to the reader’s heart. Quite similarly, Nick Saul writes, in the essay “The Hunger Game”, about how the wealthy and people of social and political power such as “[the community’s] elected representatives” (Saul, 2013, p. 357) leave the problem of hunger on the shoulders of the foodbanks because they believe “feeding the hungry is already checked off [the government’s] collective to-do list” (Saul,
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
Hunger is a very important issue in the United States. The film “Place at the table” addresses to this problem through the stories of American people and families who have to face the struggle with hunger on the daily basis. It is hard to believe that such a prosperous country like United States has such an issue, but the statistics provided by U.S. Department of Agriculture tells us the horrifying truth that one in every six Americans does not have enough food to eat. That is approximately fifty million people. The government and majority of US people are in denial of this problem, because they are simply ashamed to acknowledge it. Hunger can be next door in your neighborhood, but nobody knows about it, because people afraid to talk about it.
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
Fueled by images of societal collapse, hunger and a complete depletion of natural resources, organizations such as The Population Institute seek to control what they view to be out of control population growth. On the other side of the fence, The Population Research Institute and like associations present descriptions of a bright future represented by the continued growth of humanity. They fight what they see as dangerous and disturbing attempts to slow human birth rates. These two organizations make use of various persuasive strategies to accomplish their goals. Specifically, this paper seeks to explore, analyze and to attempt to understand the reasoning behind the choices each of these two organizations have made in their uses of the Aristotelian modes of persuasion known as Ethos, Pathos and Logos.
Niger and Sierra Leone, the two poorest countries in the world only have a GDP of around 500 dollars per capita. Which, compared to Canada’s 27,000 dollars per capita, is considerably low. In the 48 poorest countries, an average of 2$ a day is made by each working person. Imagine living off 2$ a day in Canada, you couldn’t even buy a Big Mac and a drink for 2$. This is making starvation a very serious problem in 3rd-world countries, not to mention their low immune systems, used for preventing disease, not working right from the lack of nutrition.
...of the North and The Road. Today climate change is a growing problem and as a society, we have yet to open our eyes to the damage we our doing to the environment. Both Daughters of the North and The Road show possible outcomes of what can happen if we avoid the truth and proceed to live our lives in such a self destructive manner. Food shortages are prevalent in many parts of the world, but have yet to heavily impact the United States, by lacking an understanding of the malnutrition others go through, we are unable to contemplate what a large issue world hunger is. The Road shows a extremely drastic example of world hunger, one where cannibalism and killing are common tactics to receive food. Though they seem impossible, distopias such as those in Daughters of the North and The Road are very possible, it is just up to humanity to prevent them from becoming reality.
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.