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Diagnosis of Whipple disease
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Introduction Whipple disease is a very rare type of bacterial infection. It cannot spread from person to person (is not contagious). Whipple disease attacks the digestive system and can cause diarrhea, joint pain, and weight loss. The infection starts in the small intestine, where it interferes with the absorption of nutrients. This results in a condition called malabsorption or malnutrition, which is when the body does not have enough of the nutrients it needs. The infection can also spread to other areas of the body, including the brain and heart. What are the causes? The infection is caused by Tropheryma whipplei bacteria. It is not known why some people get Whipple disease or why the bacteria turn into infection. The bacteria, which are …show more content…
found in soil and sewage, can also be found in healthy people. What increases the risk? This condition is more likely to develop in: Men. People between the ages of 40 and 60. People of white (Caucasian) or European descent. People who work outside and are exposed to soil or sewage. What are the signs or symptoms? The most common symptoms of this condition are: Joint pain. Weight loss. Diarrhea. Abdominal pain. If the disease spreads through your body, you can develop many symptoms, including: Fever. Abnormally low concentration of red blood cells or hemoglobin in the blood (anemia). Fatty or bloody bowel movements. Abdominal pain, bloating, and cramping. Swollen lymph nodes. Weakness and tiredness. Loss of appetite. Darkening of the skin. Changes in vision. Headaches. Mental changes. Trouble walking. Hearing loss. Chest pain. Cough. Heart failure. Fluid buildup (edema). How is this diagnosed? This condition is diagnosed based on your symptoms and a physical exam. You may have tests, including: Stool sample tests. Blood tests. Upper endoscopy. This is a procedure to look inside the upper GI (gastrointestinal) tract. Examination of a small piece of your intestinal lining (biopsy). It can be difficult to diagnose Whipple disease because it is such a rare condition. How is this treated? This condition is treated with antibiotic medicine.
The bacteria can be resistant to treatment. The infection also tends to come back. Because of this, you may need to take antibiotics for a long time. You may also need to switch or take more antibiotics over …show more content…
time. Treatment starts with 2 weeks of antibiotics delivered through an IV tube.
After 2 weeks, you may be able to switch to antibiotics taken by mouth (orally). You may have to take these antibiotics for 1 year or longer. You may also need to take medicine to strengthen your immune system and suppress inflammation if your brain and spinal cord are involved. You may need to have another endoscopy and biopsy to see if treatment is getting rid of the bacteria. Follow these instructions at home: Take over-the-counter and prescription medicines only as told by your health care provider. Take your antibiotic medicine as told by your health care provider. Do not stop taking the antibiotic even if you start to feel better. Talk with a diet and nutrition specialist (dietitian) about what you should be eating and drinking in order to get enough nutrients. You may need to: Eat a diet that is high in protein and high in calories. Take vitamins and nutritional supplements. Take these only as told by your health care provider. Keep all follow-up visits as told by your health care provider. This is important. Contact a health care provider
if: Your symptoms get worse or do not get better. You develop new symptoms. You continue to lose weight. Get help right away if: You have a sudden loss of vision or speech. You cannot walk. You have chest pain. You have trouble breathing. Summary CancelCopy and Navigate
Typhoid fever is a systemic infection caused by the gram-negative organism Salmonella typhi. It is transmitted through fecal-oral or urine-oral route by either direct or indirect contact of the carrier’s or infected individual’s feces or urine. Humans are the only source of this organism. Ingestion of
S. flexneri causes infection via bacterial penetration of the mucous membrane in the human colon. Humans are the only known reservoir to this pathogen (7). Following invasion of M cells and upon contact with the epithelial cells of the colon, S. flexneri releases Ipa proteins through a type three secretion system. Once inside the host cell, Ipa proteins activate small GTPases in the Rho family as well as c-src, a protooncogene, leading to cytoskeletal rearrangements. This alteration to the cytoskeleton allows the bacteria to be macropinocytosed by the host cell. Once inside the host, the pathogen colonizes the cytoplasm. IcsA, a bacterial surface protein, activates the host protein N-WASP and, in turn, stimulates actin assembly by host Arp 2/3. Thus, S. flexneri develops actin-based motility enabling the pathogen to become efficient at cell-to-cell spread and host cell cytoplasmic colonization. Infected cells become highly proinflammatory and secrete IL-8. IL-8 attracts neutrophils to the site of infection. The influx of neutrophils, chemokines and cytokines to the area damages the epithelial layer permeability and, in turn, advocates further S. flexneri invasion (6). Once initial invasion of S. flexneri occurs, the targeted epithelial cells require 45 minutes to 4 hours to mount an inflammatory response (8).
Batten disease or Neuronal Ceroid Lipofuscinoses (NCL) is nervous system disorder that is inherited. There is a few different age categories related to such disease but it usually manifests itself in childhood. Although Batten disease is the juvenile form of NCL, most doctors use the same term to describe all forms of NCL. Batten disease or NCL may be recognized by parents or doctors that notice a child begin to develop vision problems or seizures. In some cases the early signs are subtle, taking the form of personality and behavior changes, delayed speech, slow learning, clumsiness or stumbling.
Necrotizing fasciitis is a bacterial infection that is very serious and sometimes fatal. This disease spreads very quickly and destroys soft tissue in your body. This disease is caused by multiple bacteria: group A strep, E.coli, Klebsiella (causes pneumonia), Clostridium (causes diarrhea), Staphylococcus (causes staph infections), and Aeromonas hydrophila (causes diseases in almost all organisms, hard to resist). The bacteria group A strep is the leading cause for necrotizing fasciitis.
The disease occurs when pouches in the large intestine become infected and inflamed, Symptoms may include but not limited to severe abdominal pain often in the lower left side of the abdomen, constipation, diarrhea, nausea and fever.
...stive tract. Surgery becomes an option when the medication does not control the symptoms anymore and become ineffective. The procedure includes removal of the affected areas of the bowel and then joining the two ends of the healthy parts together. Sadly while this procedure may cause the symptoms to disappear for many years, they will eventually reoccur later on in life.
Necrotizing fasciitis, known commonly known as "flesh eating bacteria [infection]", occurs in a wide range of people 1. It occurs in the elderly, middle aged and younger patients. It occurs in athletes and debilitated individuals. It can occur in drug abusers with self inflicted wounds and healthy individuals with incidental injuries. It may occur in those with metabolic disorders such as diabetes and those with suppressed immune systems. It may occur in those with no underlying disorders and no known particular injury. It occurs under ordinary circumstances such as a seemingly harmless cut or scrape and in wounds resulting from major trauma such as an auto accident.
First-time infection. Symptoms often improve significantly within a day or so of antibiotic treatment. However, you’ll likely need to take antibiotics for three days to a week, depending on the severity of the infections.
• Exercise regularly. Ask your health care provider what kinds of exercise are best for you.
The most effective way to combat pathogenic bacteria which invade the body is the use of antibiotics. Overexposure to antibiotics can easily lead to resistant strains of bacteria. Resistance is dangerous because bacteria can easily spread from person to person. Simple methods for preventing excessive bacterial spread are often overlooked. Not all preventative measures are even adequate. Doctors and patients often use antibiotics unnecessarily or incorrectly, leading to greater resistance. Antibiotics are used heavily in livestock and this excessive antibiotic use can create resistant bacteria and transfer them to humans. In order to reduce resistant bacteria,
Mayo Clinic describes Whipple Disease as “a rare bacterial infection that most often affects your gastrointestinal system.” This bacteria directly affects the lining of the small intestine and impairs the body’s ability to breakdown foods, especially fats and carbohydrates, and impedes it’s ability to absorb nutrients. Antibiotics are used to destroy the T. whippelii bacteria. Initially, the antibiotics are given intravenously to treat the infection in the small intestine. If neurological symptoms are present, antibiotics that can cross the blood-brain barrier are implemented to ensure the destruction of any bacteria that have crossed this barrier and entered the brain or central nervous system. IV antibiotics are usually used for the first
Salmonella typhoid bacteria have over 100 strains in the world today. Most cause illness in humans, but only a few of those strains cause the illness Typhoid Fever (Pike, 2014). Typhoid is a bacterium that has been very devastating to the human race for centuries. Typhoid thrives in undeveloped countries and countries with high populations and poor sanitation procedures. But, it is still a relevant disease here in the United States because of its ease of spread once someone is infected (Pollack, 2003). Antibiotic treatment is usually successful when treating Typhoid Fever, but it still has the ability to cause death, even with treatment of advanced medicine and antibiotics. When one thinks of salmonella, they will most commonly think of a food borne illness (food poisoning symptoms) caused by eating raw or undercooked animal products such as undercooked chicken or pork. That is the effect of some strains of the bacteria, but not the one that causes typhoid fever (Pike, 2014).
Eat as many Fruits and Vegetables as possible to get all required Vitamins and Minerals
iron intake by 2mg. This is good because iron is what helps transport oxygen throughout the body. I workout often so have a good oxygen supply is very important to my muscles and body so I stay fit and don't get tired easily. Next, I looked at my calcium intake which I soon realized I was not reaching the target goal of calcium intake. Calcium is what helps our bones stay strong and help our bodies grow and stay strong when we get older every year. My body can be taking calcium from my bones so my cells are functioning normally. I can increase my calcium intake by eating more