Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Essays on history of sugar
Essay of sugar cane
Essay of sugar cane
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Essays on history of sugar
Sugarcane production technology
Sugar cane
(Saccharum officinarum)
Botanical Description
• Botanical name: (Saccharum officinarum)
• Family: Gramineae/ poaceae
• English name: Sugar cane
• Common name: Kamad, gana
• Propagation: Vegetatively / seed
Origin and History:
• originated in ne Guinea.
• About 600 B.C. reached in India.
In 1932 it was cEconomic importance:
• GDP: 0.9%
• value addition 4.5 %.
• Total production: 49 million tonnes (ministry of Food & Agricuture)
• Area: 1.02 million ha
Per capita sugar consumption : 25-30 kg/yearultivated in sindh after construction of sukkur barabe
Botanical description
Tall perennial plant growing erect even up to 5-6 meter
4 principle parts
The root system
The stalk , leaves ,infloresense
Root system
Selt root primordial roots thin, branched and function for a limited period. provide moisture and nutrients for the growing primary shoot
Later on these 'selt roots' cease to function and die. .
Shoot roots
Roots produced from lower rings of the lower nodes Later, goes downwards, those formed near the soil surface grow in upper layer of the soil for anchorage .
These are permanent roots, are fleshy and white in color.
Stalk
Above ground portion which bears leaves and flower
Cylindrical with distinct nodes and internodes
At each node there is bud (eye)
Leaf scarf below bud raised portion of leaf(point of attachment of leaf to stalk)
Root stalk: Under ground portion of cane
Tiller
Shoot develop from lateral bud of under ground portion of cane
Leaves
Grow alternatively
Leaf(blade + ligules + sheath)
Sheath: light green color, surface is hairy
Blade: flat long 1-1.5 meter length, 5-7 cm wide prominent midrib groove on upper ...
... middle of paper ...
... ratoon cut cane 1-2 inch below soil/
Gap filling should be done
Use stubble shaver after harvesting of cane
Factors Affecting Sugar Recovery/ Sucrose%
Lot of sunshine is essensial for high sugarcane and sugar% yield
Comparison between sugar production and consumption
Total prouction = 3.77 MMT
Total compustion= 4.28 MMT
Import of sugar =1.03-70,000
Important point for better production
1. level the soil with laser land leveler
2. Sub soil or mould board must be used in land preparation
3. Use resistant varieties
4. Trench plantation should be preferred
5. Use 100-120 mond seed/acre
6. Must cover the sets
7. Fertilizer should be applied on the basis of soil survey report
8. Integrated weed mgt should be proefered
9. Earthing up should be done after 90-120 DAS
10. Integrated insect disease management
11. Ratoon should not be maintained from effected field
as thought it was an axe. It would hack away until the head came off. After all the chopping, the blade would often become dull. Throughout the revolution the blade was changed, it became angled. The angling of the blade helped to kill faster. It would not become dull as quickly and it would slice straight through without having to chop. The blade was made from steel and weighed about 40 kgs. To work the blade it was pulled to the top of the contraption then released with the cord to give it a quick reaction. With the quickness of the blade it was estimated that it took about .75th of a second to be guillotined.
A young college student named Todd Graves had a vision that he could open a restaurant and only sell high quality chicken finger meals. He proposed his vision to his college professor as a business plan assignment and got a very low grade on the assignment. Later, he went to many banks offering his business plan and each time he got denied. Todd then went on to work and raise his own money for his dream. This eventually led him to working in Alaska. After Todd got back from Alaska, he returned to Baton Rouge where he opened his dream restaurant. This restaurant is known as Raising Canes.
One of the leading factors in the growth of the sugar trade was the ideal land in the Caribbean for the growth of cane sugar. After the discovery of the Caribbean in 1492 by the Portuguese, colonies began to pop up in every island. Countries such as France, Spain, and Britain controlled major islands such as Jamaica, Cuba, Saint-Domingue, and Puerto Rico in 1750 (Doc. 1). These countries also colonized surrounding islands. The more intriguing fact is the climate data in Document 2. The ideal latitude range for cane sugar production is between 37˚ N to 30˚ S. Looking on the map on Document 1 and on the second chart in Document 2 confirms that the islands in the Caribbean are in this range. Other factors such as rainfall, soil type, and temperature
In conclusion, essentially cotton got the United States of America up and running, with some help of course. There were many things that pushed the cotton industry along including the British textile industry, to the Cotton Gin, to the steam boat being able to transport more cotton. Cotton, or “white gold” was a key factor in American history, claiming the south as “The Cotton Kingdom.”
own roots (not just the plant kind), this meant they needed a structure that was different than
Are you looking for a great place to raise your family, with a great school district for your children to attend school? Maybe you would like to be close to the many great economic opportunities in Houston, yet live in a little small area. You might like fun things to do with your family and great dining and entertainment. For all these reasons you might want to consider relocating to the greater Houston area in Imperial Sugar Land. Here are seven reasons its a great place to live:
It scattered on the hard footpaths where it had no chance to take root, on the thin soil above the limestone rock, in the soil with the thorny roots, and some in the rich soil, which was free from such. The birds ate the seeds that lie exposed on the hard footpaths. (B, 285; C, 74; D, 672; H, 165) " Here the soil had different capacities, but each yielded a good harvest according to its ability." (Hobbs, 165) "
According to the Organic Consumers Association, in 1970 there were approximately 900,000 family farms in the United States; by 1997 there were only 139,000 family farms. This number is continually decreasing by the year. Why is this a problem? Factory farms promote abusive practices in order to maximize production at minimal cost at the expense of the environment, the community, and even our personal health. They house thousands of animals and inject them with hormones in order to maximize their growth and food output. The techniques being used are inhumane and are used thousands of times a day. According to the Organic Consumers Association, two out of every three animal products in stores come from factory farms. Factory farms dominate food production throughout the country. Animals most commonly consumed that require large-scale farming practices are cows, chickens and pigs. The methods of farming are not only bad for the animals themselves, but it’s affecting the meat we put into our bodies, and is therefore affecting one’s health. Factory farms ultimately have a negative effect on the health of both the animal and the consumer of the animal product.
Introduction:The idea of biofuels is a old concept, reaching as far as the ending of the 19th century. Solid in its idea but flawed in its presentation. Biofuels are a alternative energy to fossil fuels that are made from natural methods such as plants and crops and are key in solving the apparent flaws of fossil fuels. While fossil fuels have been in use for over a century, Biofuels have now risen to the popularity and been exposed to the press. At one point of time biofuel were being considered by some of the most brilliant minds ever in human history such as Henry Ford and Rudolph Diesel who believed that biofuels had the potential to be the new evolution s on only to reappear a century later. Now the world faces the struggles of global warming and the depletion of fossil fuels slowly dimming by day. Throughout the last century biofuels have proven to have a place in our society as a new alternative fuel source. Specializing in Being Natural and healthier than fossil fuels, biofuels have had a rough beginning against its competitor due to key situations such as pricing, Side effects, to fuel power. However the idea was passed on a to the later generations, and continued to pasand prolong usage. However through the last decade they have been highly advertised by politicians and Government officials claiming it to be the future of a powerful working society, and to help in making a new energy free world. Through belief Some even claiming that “By 2050, a new generation of sustainable biofuels could provide over a quarter of the world’s total transport fuel, according to a recent report by the International Energy Agency” (last name). With such improvement biofuels should be the obvious answer to providing a better future to th...
Throughout the history of the human race there have been a great number of crops that were discovered, planted, and over time domesticated. Wheat in the Middle East, rice in Asia, and rye in Eastern Europe are all some of today’s staple crops that feed millions every day. Crops like these make up over 50% of the world’s total food supply. However, the third most eaten crop in the world is maize, or corn, which provides 21% of human nutrition. Today maize feeds millions across the world, but its history is different from the others.
A popular ancient Japanese saying states that “The sword is the soul of the warrior.” (Buchanan 120) The warrior in the proverb pertains to the samurai of feudal Japan and the sword refers to their most prominent weapon, the Katana. An ancient blade made through a complicated forging process, the Katana is truly a work of art. Also known as the Japanese long sword or the samurai sword, the Katana is a curved, single-edged blade with ridges along its exterior. It is primarily used as a weapon to cut down or slash its foes (Robinson 28). The ridges along the blade, called the hamon, divides the soft metal components, the shingane, from the hadagane of the hard metal components used to forge the sword to give it its trademark razor sharp edge and flexibility (Turnbull 12). The blade of the Katana is around sixty to seventy centimeters in length and is often likened to the arc of the new moon. With its signature curved edge and its fusion of hard and soft metals, the Katana is considered to be the greatest offensive weapon ever created (O’Neill 114,116). It is a hallmark of Japanese sword history and is a noteworthy aspect of Japanese craftsmanship. The Japanese Katana is an important symbol of Japanese culture whose significance must be asserted.
It goes through a series of heating and cooling to produce the alcohol once it is complete, it then ships to the fuel pumps, and eventually into the world’s vehicles. Then...
The Ancient world was in demand of technology as it saw a rise in complications to the world generation after generation. One very important form of rise in technology was in agriculture. The Agricultural Revolution saw a number of inventions in Medieval Europe. It saw the introduction of tools like the Heavy plough, the harrow and the mills to name a few. They also came up with new techniques in farming. These inventions and changes had a huge impact on Medieval Europe. It lead to more jobs and also more produce which eventually lead to more income.
the blade, which is a knife being held close to a person who if he
The growth of the world’s population has led to a growth in animal agriculture, because as population grows, the need for food does as well. Animal agriculture is the use of animal farms to produce animal products that are then consumed by the general public. As agribusiness expands, issues such as the need for farm insurance and animal rights have received more awareness. Modern day industrialism is being applied to animal agriculture in developed nations such as the United States and Canada. Farm Foundation, a nonprofit organization focused on research in agribusiness and improving the economy through agriculture, claims that “the North American livestock industry is expected to