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Bugs? Yes, bugs! These small vertebrates have been around longer than we have. In many countries today, it is still a tradition to eat bugs like silkworms and crickets, but in most modern societies today, eating bugs is frowned upon and is thought as a taboo. Nevertheless, crucial studies have shown that by 2030, bugs will be an essential protein source for you, me, and the rest of the world. Will you be ready? Although most of us squirm and shriek whenever we lay our unfortunate eyes on a bug, we never look at the upside of eating bugs. For instance, some of the countless benefits of eating bugs include; Rich in nutrients and minerals, wider resource range, cost efficiency, and great taste. To begin with, let's talk about how cost efficient …show more content…
Similar to before, there is a multitude of benefits from eating insects. These benefits mostly include higher nutrition and mineral rates. In fact, your average cricket contains the identical proteins that you would find in a gourmet steak. Although, the thing that separates the two the most is the fact that insects are not only rich in protein, but they are also abundant in minerals and vitamins like calcium, vitamin B12, vitamin B2, zinc, and iron. But wait, there’s more! Not only do insects have a colossal nutritional value, but they are also more edible. What do I mean by …show more content…
As you already know nutrition is a vital and essential part of our life and without it we would suffer and insects are a great, reliable source of healthy nutritions. Still can’t get your head wrapped around the idea of eating bugs? Well, so far you’ve already learnt about the nutritional and agricultural yields of eating bugs. Are there any more benefits? To be honest, eating bugs is just a good idea in general, but not only is it a good idea, it’s the only option we have; as I have recently stated, by 2030 an estimated 1.8 billion people will be living in poverty and a mammoth 9 BILLION people inhabiting planet Earth. Thus causing a higher demand for meat that will rise substantially throughout the years. Now the real question is, will we be able to cope with these higher demands? Well, the answer is simple... no; With a rising population, meats like beef and pork will become more expensive as agricultural land becomes scarce due to overpopulation limiting the land we can actually use for farming. Now what's the obvious solution to this? Well, we can either build apartment buildings that go on for miles into the space abyss. Or…. we could start eating the healthy insects we all know and
Pollen seeks out to inform not just the misinformed or the health conscious folks, but just anyone who is willing to listen. He is not trying to tell his readers to stop eating fast food, nor is he telling his vegetarian readers to start eating meat. Pollen attempts to inform all his readers about the things that go beyond an ordinary double cheeseburger or the pain one must go through for fresh abalone. He covers all the dilemmas regarding the consumption of an omnivore as far as buying the “food” that was also used in feedlots, to the organic, freshly grown and gathered fungi and fava beans. I’ve been well informed and can no claim I am less ignorant to the topic of food. I may now think twice before I take a bite out of anything, such as where it came from or how it got to be. As for now, I am really craving some chicken nuggets from McDonalds.
In their article, “The Six-Legged Meat of the Future,” Dicke and Van Huis argue that due to the decline in the supply of meat in America, we should begin to use insects as an “alternate animal protein”
1. What is the difference between a. and a. How does the kissing bug (e.g., Rhodnius sp. , Triatoma dimidiate ) locate its human prey? The kissing bug ventures forth in search of the blood meal it takes from humans or sleeping pets. The bugs emerge while the inhabitants are sleeping “Due to these bugs tend to feed on people’s faces”.
People from all over the world, from every walk of life, regardless of color, age, gender or religious beliefs all have one thing in common, that is to consume food in order to survive. Many places around the world have food scares yet America has access to a lavish selection of crops to choose from. The most nutritious part of any human’s diet is a result of insect pollination. In such manner, pesticide use is causing honey bee colony collapse disorder putting their existence in grave danger and posing major food source shortages.
Ree, Bill. "Pecan Insect Pests." Pecan Kernel. Department of Entomology, Texas A&M University. Web. 19 Apr. 2012. http://pecankernel.tamu.edu/pecan_insects/pests/index.html.
As useful as their tongue is for collecting nectar it is useless in capturing insects hidden inside flowers, even though insects do provide most of the protein...
Merchant, M. Insects in the City. Texas A&M Agrlife, 14 Aug. 2012. Web. 10 Nov. 2013.
This paper do the research on the potential ecological and human health consequences of Bt plants, including effects on nontarget organisms, food safety, and the development of resistant insect populations. And it get the alternative insect management strategies. It turns out that scientists do not have full knowledge of the risks and benefits of any insect management strategies. The Bt plants has great benefit.
Although I find eating worms completely disgusting I think that it is a good idea because of how great it is for the environment. Insects can be produced more sustainably and with a much smaller ecological footprint than vertebrate livestock. They are very efficient at transforming a wide variety of organic matter into edible body mass. For example, cows consume eight grams of feed to gain 1 gram in weight. On the other hand Insects can require less than two grams of feed for the same weight gain. This is mainly because insects are poikilothermic, or “cold-blooded,” which mean they use less energy to maintain body temperature. This in result reduces the amount of animal feed needed to generate the same amount of “meat,” saving a large amount of water that is used for irrigation; saving the area of land dedicated to growing food for livestock; and saving the use of pesticides that can be expensive, harmful to the environment, and pose a risk to humans health. (Why Insects Should Be in Your Diet The Scientist Magazine®.) Of course vegetables, fruits and grains are natural and good for the environment if harvested naturally. The Aboriginal people prayed to the earth for food that will give them strength to live. The earth provides us with exactly what we need to be nourished so all of our processed food is unneeded. I do however feel that we have over populated our space and maybe the idea of the entire population eating completely natural is ridiculous and
In less than 30 years, when the world population reaches its carrying capacity, how will we feed everyone? Unless we start planting crops on the moon or go all out for cannibalism, we’ll need some new technology to feed the world. A large portion of humans’ diet is meat. In vitro meat or artificial meat offers a way to undo the food and environmental setbacks caused by traditional meat. Someday it will be in stores and if it’s a hit it might be the solution to how to feed people.
If the grains used to feed meat animals were given to the starving people, it would make food available to about 800 million people (ProCon.org). Meat production uses a lot of water, up to 2,500 gallons is used to produce one pound of beef, so more people going vegetarian would help conserve the water we are in need of (ProCon.org). There are many different things that causes of environmental pollution, but meat production does play a decent sized role in pollution. All of the animals create a large amount of waste, which causes greenhouse gases. In fact one pound of hamburger meat equals to the same amount of greenhouse gas that driving one small car for nearly 20 miles produces, while a pound of potatoes only equals 0.34 miles (ProCon.org). Large portions of land is used for the production of beef, one hamburger destroys 55 square feet of rainforest (ProCon.org). The production of beef has taken away the environments of the native animals and the large use of land has caused 171 species to be put on the endangered species list (ProCon.org). Land animals aren’t the only ones who are
Insects are the most diverse group of organisms on the planet. They occupy most of the habitat in the world. Insects have served as a model group of organisms for tackling many biological queries. Butterflies (Class: Insecta; Order: Lepidoptera) have been used as a model for studies on ecology, development and population dynamics. Most of the species are highly seasonal and some have very restricted habitats. Butterflies are good indicators of climate and help us understand fluctuations in seasonal changes. They require specific ecological conditions for their growth and development. Monitoring butterflies helps us understand the overall diversity of a habitat as they are directly dependent on other factors such as availability of host plants and nectar plants. They also play a very significant role in
Insects are some of the most important creatures in our world. They play a very large role in many tasks that are vital to human surviva,l like pollinating and effective decomposing. Insects have impacted science, environment, human development, and food supply in a variety of ways. Insect pollination is one of the primary beneficial functions of insects on human development.
Albert Einstein once said, "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." As people move into a more health conscious society, vegetarianism is becoming a popular choice. While some people cannot imagine a day without meat, others are convinced that a vegetarian lifestyle is the better option. There are numerous benefits of being a vegetarian. Some of the reasons are as follows: vegetarianism has multiple health paybacks, is far better for the environment, and is morally sound. Most people believe that vegetarianism is unhealthy, goes against our natural diet, and unnecessary, however, a vegetarian diet offers many health benefits and is more ethical than an omnivorous existence.
Although there are wide varieties of options as to what a vegetarian can eat and how they can incorporate those nutrients into their diet, some do not choose to incorporate all of those necessary nutrients, and as a result, are deficient in some of the health guidelines and daily essential needs required for optimal health. B12 and vitamin D are two nutrients that many vegetarians are deficient in (Pros and Cons of Vegetarianism). B12 is attained from consuming meat, but some studies have shown that certain plants are able to provide some of the B vitamins but it is not a proven fact. For the B Vitamins, meat is the most convenient source in which to find these nutrients. By having a plant based diet, it usually more than one serving to attain all the necessary and essential amino acids, whereas meat can provide all the nutrients in a smaller quantity.(Vegetarian