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Problems of overfishing
Overfishing economic impact
The problems related to overfishing
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Overfishing
Introduction
A significant of fish acquired is called overfishing, the problem with this definition stems from the poor insight into mechanisms that regulate recruitment. Firstly, the approach that considers occurrences of overfishing when the stock was 1/50th of the abundant biomass (Beverton et al., 1994). The second type examines the catch and the population growth rate (Schaefers, 1954). The catch rate exceeds the population growth rate and the population growth declines. This occurs when fish are caught at too young, an age such that the individuals achieve only a small percentage of their potential growth. The last type is longevity overfishing, the virtual elimination of older age classes in a population such that this removal impairs recruitment, which would prevent a population from rebuilding. It is first necessary to explain how overfishing can arise in a market, then we will examine government interventions which will result in an optimal level of fishing. Finally, we will compare the policy options of individual transferable quota and fisheries closures.
People have engaged in fisheries for thousands of years. Capital and labour have grown, which caused the productivity to increase. Simultaneously with an increase in oceanic navigation gave this the opportunity to an incrementing production.
Until the late 1970s fish stock could be considered common property, fisheries where managed as open access resources, each potential user has complete autonomy in utilizing the resource. Economic theory predicts that under conditions of an open access natural resource will be exploited, until total costs equal total revenues. (Gordon, 1954; Schaefler, 1957; Bjorndal and Conrad, 1987). This implies that, as long a...
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In this entertaining, search into global fish hatcheries, New York Times writer Paul Greenberg investigates our historical connection with the ever changing ocean and the wild fish within it. In the beginning of the book Paul is telling his childhood fishing stories to his friends, that night Paul discovers that that four fish dominate the world’s seafood markets in which are salmon, tuna, cod, and bass. He tries to figure out why this is and the only logical answer he could come up with is that four epochal shifts caused theses wild fish population to diminish. History shows that four epochal shifts happen within fifteen years causing certain fish species populations to diminish. He discovers for each of the four fish why this happened to
Parliament of Canada. (n.d.). Northern Cod: a failure of Canadian fisheries management. Retrieved June 17, 2014, from Parliament of Canada: http://www.parl.gc.ca/HousePublications/Publication.aspx?DocId=2144982&Mode=1&Parl=38&Ses=1&Language=E&File=21
Overfishing is defined as a form of overexploitation where fish stocks are brought down to unacceptable levels. In the UN Food and Agriculture Organization’s 2 yearly report (SOFIA), it states how over half of the fish stocks, worldwide, are fully exploited. Other research has shown it only takes 10-15 years of industrial fishing to obliterate a tenth of the intended specie. Overfishing causes a ripple effect that hurts the entire ecosystem. The balance of chain depends largely on the interaction between the predator and the prey. For example, if the larger fish are removed than its prey begins to overpopulate, due to the lack of population control. The balance in the oceans are a urgent problem, around 90% of predatory fish stocks are depleted. The ripples can extend even further to land creatures like
Overfishing is a major problem in economy today. The practices of fishing too much or too often result in a decrease of the fish population. Constant removal of fish from the oceans (fishing) accounts for both adult and baby fish. With the consistent decrease in adult fish, mating becomes more difficult or even impossible, resulting in an overall lack of fish in the oceans. Pepijn Koster defines overfishing as, "Overfishing can be defined in a number of ways. However, everything comes down to one simple point: Catching too much fish for the system to support leads to an overall degradation to the system. Overfishing is a non-sustainable use of the oceans." (par.1). When fish stocks cannot be replenished faster than they are being depleted, a reduction in fish population occurs, which is what is referred to as overfishing.
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
Rupert Murray’s The End of the Line focuses on the depletion of the oceans fisheries and the devastating effects it has already begun to have on ecosystems and less affluent populations. The film opens with a description of the tribulations of Newfoundland. Once possessing waters so populous with cod that one could “walk across their backs in the water,” improved technology and larger fishing vessels began to deplete the fish stocks. Despite placing a moratorium on fishing in 1992, the fisheries had already been depleted to the point of complete collapse. Similar processes are occurring around the world, as only .6% of the ocean is restricted to fishing vessels. According to the film, much of the ocean’s catch has declined by 90%; the continuation of current trends if continue, stocks will collapse by 2048.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
...hrow off the balance of the ecosystem. Different marine biodiversity requires different types of ways to conserve them, some need government and some do not. Depending on the different types of technology of public goods supplied, there are different ways to and different methods to preserve the marine biodiversity. We have looked at the different types of externalities that are associated with impure public goods (in this case marine biodiversity). We also looked at the three types of technology of public good supplies and see why it affects marine biodiversity. Lastly, we have discussed the incentives to conserve marine biodiversity, both private solutions and public solutions. To put it briefly, “wildlife exploitation and conservation involves various costs and benefits, which should all be taken into account to achieve an optimal outcome.” (Bulte, 1)
These four studies evaluated the use of marine protected areas (MPAs) as the primary tool for conservation efforts. Within Fox’s study he identifies four components that increase a MPA’s effectiveness, all of which focus on bringing together the goals of the governing bodies involved, as well those of the locals who rely on the marine systems in question for resources. The research presented by Edgar and his team presents similar findings as they identify five factors that have shown to increase the success of MPAs after they studied 87 different MPA locations. In addition to identifying the key factors that contribute to MPA success, they also identify some factors that lead to MPA failure. Halpern’s study focuses on the limitations of MPA networks and the broader scope issues that need to also be addressed in order to for MPAs to be truly effective. Halpern and his team suggest that an EBM approach may be the best solution for addressing these issues. Chuenpagdee’s research also highlights the challenges and issues surrounding the implementation of effective MPAs. The study included an in-depth look into four case studies that focused on the design stages of MPAs, and the social issues that must be taken into consideration, and how the incorporation of local communities into management efforts could lead to increases in MPA network success and sustainability. The compilation of data presented in these studies, all highlight the fact that nations are increasing the number of MPAs, in order to reach international goals of conservation, however even if the global area goals of protection are met, it is clear that the success of these protected areas will be heavily dependent upon the socioeconomic issues surrounding the impacted ...
“Overfishing occurs when more fish are caught than the population can replace through natural reproduction”. CITATION
Overfishing is the most major problem related to oceans, but it is also the most overlooked. Fishing has been going on for thousands of years, and fish have always been seen as a renewable resource, that would replenish itself forever for our benefit. But around the world there is evidence that fish are not recove...
Coral reef fisheries make up a large source of livelihood on Earth. In conclusion, to preserve the rich biodiversity of coral reef ecosystems and avoid robbing future generations of the ecosystem services coral reefs provide, the development of new, sustainable fishing methods and discontinuation of overfishing is necessary in order for coral reefs to survive.
Recklies, D (2001) ‘The value chain’, Recklies Management Project GmbH, http://www.fao.org/fileadmin/user_upload/fisheries/docs/ValueChain.pdf accessed 12 Jan 2014
Lotze, Heike K., Marta Coll, Anna M. Magera, Christine Ward-Paige, and Laura Airoldi. "Recovery of Marine Animal Populations and Ecosystems." Trends in Ecology & Evolution 26.11 (2011): 595-605. Print.
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more