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Persuasive essay techniques higher english
Persuasive essay techniques higher english
Argumentive/persuasive essays
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In “Don’t Blame the Eater”, David Zinczenko urges fast-food companies to guard themselves against future lawsuits and their customers from their own hazardous products by providing the information needed to make informed choices. He demonstrates the industry is exposed because it markets young ones and foresees more plaintiffs with obese victims.
In discussions of fast-food, one controversial issue has been the lack of nutritional information. On the one hand, Zinczenko argues that prepared foods are not covered by the Food and Drug Administration laws. On the other hand, he complains that the existing food nutrition labels are hard to understand. For example, one product may list its calories, sugar or fat but it will pertain to a single portion
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whereas the product can always contain more than one making it deceitful. My own view is rather radical, although I do partake in the quest for more nutritional labels. The practice of recurring to a fast-food restaurant to have a meal and the existence of billions of these establishments seems wrong. Though I concede that it’s hard to find healthy alternatives to fast-food choices and the number of fast-food restaurant it’s outrageous, I still insist that it’s a personal responsibility to educate ourselves of what we are putting in and on our body.
Whereas Zinczenko provides evidence that diabetes is taking toll on health care costs, he fails to note that diabetes is not the only disease caused by obesity, poor diet or lack of healthier choices. There’s coronary heart disease, hypertension, hypercholesterolemia, stroke, asthma and arthritis and hypertension to name a few of the big medical spenders. (Hammond and Levine, 2010). Unfortunately, obesity, although comparable to major chronic diseases, receives less attention.
Yet, responsibility for our health does not solely rely in our hands, we have chosen our rulers and in doing so we are entrusting our welfare in their hands. It should be in their interest to inform themselves and educate the community of a healthier lifestyle, as well as promote it through the law. Of course, the freedom conscious capitalist will probably disagree arguing that as people we should be allowed to make our own decisions but I question the freedom in a choice made out of lobbied
interests. Zinczenko reminds us that state governments were able to notice the tobacco fraud and believes that it won’t be long until they notice the link between money spent in advertising versus their own healthcare costs. For the sake of a food-wise healthier financial system, let’s hope he’s right.
Restaurants have a greater possibility of getting more money if they have "special" nutritional labels. Many people dislike the food label, yet some people are for them. Labels would not benefit anyone because they are not always right, and they sometimes just want the state to give them As for their grade, yet it sometimes if negative to have new foods on the menu. A food has to be evaluated before put on the menu, therefore it would be even more complicated. The author proclaims, "But for the restaurant, it is a nuisance and a potential threat to their business. It means that before a new item goes on the menu, it has to be evaluated." This statement explains that before a new item goes on the menu trouble is beginning. Labels are no help they just bring in more money because prices get higher from healthy
First Zinczenko starts off with stating how kids are suing fast food restaurant and how parents are outraged. He explains how he has been in there shoes, growing up with split parents is not always easy. He started to put on weight; thankfully, he joins the navy in college. In where he learns to manage his diet. Throughout the reading he points fingers at the company more and more. According to Zinczenko, “There are no calorie information charts on fast food packaging, the way there are on grocery items” (Zinczenko,463).In other words, Zinczenko believes, fast food restaurants should label their food; he compares them to how grocery items have nutrional
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
In the short story “Don’t Blame the Eater”, author David Zinczenko states that teenagers are the targeted consumers for fast-food restaurants, due to the fact that kids do not have alternatives options. The author says he “guarantees you’ll see one of our country’s more than 13,000 McDonalds restaurants”(Zinczenko 242), but no healthy grocery stores up the block where teenagers can purchase fruits. Because kids are eating excessive amounts of fast food in one-day, there has been an increase in weight even to the point of obesity, therefore, causing individuals to sue McDonalds company for making “them” fat.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
According to the article “Don’t Blame the Eater” by David Zinczenko, he puts the blame on fast food industries for making people fat and diabetic instead of blaming the consumers themselves. The writer started his argument essay by pointing out that lots of teenagers whose parents work for long hours and leave the decision of choosing lunch on their children, always ends up with choosing fast food restaurants because it is available and more affordable. He also mentioned the number of children suffering from diabetes and other diseases and the amount of money spent to cure it. Then he moved on to remark the lack of information and warning labels on fast food meals. In addition, talking about parents who launch lawsuits against fast food industries
In David Zinczenko’s article “Don’t Blame the Eater” he explains the dangers of eating at fast food chains. Zinczenko starts off by talking about the popular news headline of parents suing fast food chains for making their children obese. Zinczenko then goes on to describe that he does have some empathy for these families because he, himself, used to be one of those obese children. He explained how busy his family used to be and how affordable it is to eat from these fast food chains. In his later life, he joined the Navy Reserves and lost all the weight he had gained and learned about the better food and the better nutrition to put into his body. Zinczenko, however, did know that not all kids were this lucky to fall out of this eating pattern. Following the story of his life, Zinczenko stated statistics of type 2 diabetes in children from before 1994 until now. Most of these stats are quite shocking to realize. After that Zinczenko then went on to explain how fast food chains do not display the nutrition facts on their food. They do provide them on their websites, or will provide them at the fast food chain if requested. Nevertheless, Zinczenko explains that the information is falsely given. These places will hide facts, and make it seem like their food is not bad when the calories are twice as much as the preconceived notions that commonplace consumers believe.
As a kid, people are told, “It’s my body, it’s my choice.” and from there on, that is how they treat themselves. However, should it still be your choice when it starts to cause you health issues? In many parts of the world, largely America, people are wondering when it’s right for the government and food places to step in when it comes to the foods we eat and how much is just too much. At what point do we lose control over our bodies? Some think that it’s the government’s job to protect us from diseases that come with bad eating choices, while others think that it is the individual’s job to decide what goes into their body and how much. The discussion then turns to people wondering if too much of a healthy food is a good or bad thing. Eating
In “What you eat is your Business”, Radley Balko argues that as the government is trying to control people’s health and eating habits by restricting food, taxing high calorie food and considering menu labeling. He claims that people should consider making better choices about diet, exercise and personal health when health insurance companies are not paying for the results of the choices they make. He cites ……………………… to support his assertions .However, Balko fails to support the claim with credible reasons. Therefore, the Shorthorn should not publish” What you eat is your Business” the article does not contain ample reasons to support the claim; it is tedious, poorly argued and does not hold the attention of the readers.
adults are obese. Additionally, the leading cause of death in the United States is heart disease, which is more often than not tied back to obesity and all of its factors. Knowing the causes of obesity is important to conclude whose responsibility is what. Some of the causes are related to genetics, overeating, people’s diets, and how frequent people eat. Some others are lack of physical activity, lack of necessary medication, and use of certain medication. Obesity can also be caused by psychological factors and social issues. Social issues can be anything from lack of money to purchase health foods to lack of safe places to walk or exercise. All of these causes are what makes it difficult to put the blame on a single
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
In this article “Fast Food and Personal Responsibility” (2003) which was written by Ninos P. Malek, Malek tries to argue and show people that it’s not entirely the fast food industries’ fault that people are obese or sick . He argues using 3 different supporting examples; first he says that, “High school students blaming their poor diets on school cafeteria” (Malek, 2003, p.309). Most student tend do that, but actually most cafeterias sell healthy and unhealthy food but people always need something to blame and never hold themselves the responsibility for their own action, secondly he says that no one is putting people under gun point to make them buy fast food (2003, p.309). That’s actually true but still he forgot to mention the fact that they are trying to brain wash people into buying their food through their erroneous advertisements. Third and last Malek tries to compare smoking to fast food, because back then tobacco companies were sued too for almost the same reason which is about health. Malek’s argument was precise because people need to learn to take responsibility for their own actions and should know that when they buy fast food they are weighing their own costs and benefits. But he didn’t show the immoral and unethical things the fast food industries were doing by using erroneous advertisements. The fast food industries shouldn’t be held accountable for this because everyone has a freedom of choice and they can choose whether to eat it or no.
As I said before, in the U.S. some people are filing suits against fast food companies for causing their obesity and related sickness. It is clear that fast food is not so good for our health. Fast food contains lots of sodium, fat and cholesterol, and these ingredients make us overweight. Therefore, some people think that the ...