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Fast food and its health effects
Fast food restaurants and obesity
Fast food and childhood obesity
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In David Zinczenko’s article “Don’t Blame the Eater” he explains the dangers of eating at fast food chains. Zinczenko starts off by talking about the popular news headline of parents suing fast food chains for making their children obese. Zinczenko then goes on to describe that he does have some empathy for these families because he, himself, used to be one of those obese children. He explained how busy his family used to be and how affordable it is to eat from these fast food chains. In his later life, he joined the Navy Reserves and lost all the weight he had gained and learned about the better food and the better nutrition to put into his body. Zinczenko, however, did know that not all kids were this lucky to fall out of this eating pattern. Following the story of his life, Zinczenko stated statistics of type 2 diabetes in children from before 1994 until now. Most of these stats are quite shocking to realize. After that Zinczenko then went on to explain how fast food chains do not display the nutrition facts on their food. They do provide them on their websites, or will provide them at the fast food chain if requested. Nevertheless, Zinczenko explains that the information is falsely given. These places will hide facts, and make it seem like their food is not bad when the calories are twice as much as the preconceived notions that commonplace consumers believe. …show more content…
In his conclusion, Zinczenko wishes that these fast food chains would put both warning labels to signify possible diabetes development and nutrition facts to depict the nutrients that people are absorbing. Zinczenko’s wish is meant to better the lives of all people, the general public, and he says so by distinctly using the word “we.” The word “we” has both an inclusive denotation and connotation, which helps him to relate to the audience through the sharing of his personal experience with obesity and fast food chains. I agree with Zinczenko’s argument about the dangers of fast food chains. I agree that it is not just the eater’s fault. There is blaming to put on the eater knowing that fast food chains are not as healthy of an option to eat, but they do not know all the nutrition facts as well as what they are consuming when at fast food chains. While reading the text where Zinczenko gave statistics, of type two diabetes in children from before 1994 until now, I was shocked to see the percentage increased as much as it had. Zinczenko used extravagant detail in this article by not only appealing to emotional perspectives of his audience but also by stating the surprising statistics about nutrition which were both used to enhance his argument. He gets to the readers emotions by using his own story of how he went from eating a bunch of fast food every day to now eating healthy in the Navy Reserves, where he learned how to control his diet. He also used a logical stand point by adding in statistics that go for his argument. In conclusion, I agree with his article in many ways and think he did an outstanding job of showing his point of view, and how he got his argument across.
David Malter was part of the Jewish sect that took on a more modern approach. He is very understanding, and he cares very deeply for his son Reuven. Reuven and his father's relationship would be considered healthy by most people. They love each other very much, and they have a very open communication with each other.
In discussions of Zinczenko, one controversial issue has been whether we should blame fast food restaurant on obesity. On the one hand, Zinczenko argues that we should blame the fast food restaurant, for their lack of warning labels. My own view is that they both play a big part , yes fast food should label their foods nonetheless consumers should know to control themselves and not buy extra-large drinks and just sit on the
He begins by saying that while it may seem easy to avoid fast food and eat relatively balanced meals, it is easier to fall victim to than you may assume, based on life circumstances. His mother, for example, had custody of him after his parent’s divorce and was too busy working to provide for him to have time to shop for and prepare healthy meals. “Advertisements don 't carry warning labels the way tobacco ads do. Prepared foods aren 't covered under Food and Drug Administration labeling laws. Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand.” is an example Zinczenko gives that even though consumers often times know fast food is bad for your body, but not to the full magnitude. These companies find loopholes to justify projecting calorie/content information that is either insufficient or perplexing enough that you would be forced to go to great lengths to uncover exactly how many calories are actually in your meal. Another one of his main points is the lack of alternative options. With a McDonalds on every corner and a busy schedule, it is almost inevitable to choose a drive thru burger rather than going into a grocery store to buy something you then later have to go through the trouble of preparing, especially for
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
In the book The Chosen, by Chaim Potok, Reuven Malter is shaped by everyone around him. During this interaction his character becomes more developed and engaging. Through the interactions, it becomes apparent that Reuven’s father is always teaching his child how to improve himself. The conversations between Reuven and his father help prepare Reuven develop the mentality and the personal qualities, such as wisdom, compassion, and tolerance, necessary to become a rabbi.
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
Zinczenko explains, “Where are consumers supposed to find alternatives? Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants.” He continues, “Now, drive back up the block and try to find someplace to buy a grapefruit.” (Zinczenko 463). What’s the chances of finding a fruit stand rather than a fast food restaurant? In addition, consumers are not being informed on what exactly they are taking in. There are no calorie charts posted on the food, nor are there warning labels connected to it. Thus, the purchaser is becoming unhealthy and eventually obese. Zinczenko stated fast food restaurants, “Would do well to protect themselves, and their consumers, by providing the nutrition information people need to make informed choices about their products.” Furthermore, without warnings, there will consequently be a higher number of ill and obese
Feed by M.T. Anderson is an ADULT sci-fi novel about a world in the future where a new technology, called the Feed, is implanted into your brain. Feed was a boring and uninteresting book that should not be added to the already rigorous English curriculum for 9th grade students. The curriculum consists of other novels such as Romeo and Juliet by William Shakespeare and To Kill a Mockingbird by Harper Lee. I write to parents, teachers, and school administrators because they have the ability to make the right choice for our students. I believe that the book Feed shouldn’t be adopted into the English curriculum for freshman students because it sets a bad example for students, it teaches very little to children, and it is not practical for 9th graders.
Ever since the creation of the golden arches, America has been suffering with one single problem, obesity. Obesity in America is getting worse, for nearly two-thirds of adult Americans are overweight. This obesity epidemic has become a normal since no one practices any type of active lifestyle. Of course this is a major problem and many wish it wasn 't in existence, but then we start to ask a major question. Who do we blame? There are two articles that discuss numerous sides of this question in their own unique way. “What You Eat is Your Business” by Radley Balko is better than “Don 't Blame the Eater” by David Zinczenko due to its position in argument, opposition, and it’s reoccurrence in evidence.
David Zinczenko states numbers and facts that open the eyes of his reader along with state his position of how fast food states no warnings that it could make someone obese or develop type 2 diabetes. His first statement is telling his readers a little background about how fast food affected his life and how he was once obese because he consumed such meals. Zinczenko explains how the increase in diabetes (specially type 2) were linked to the high consumption of fast food meals. He then goes on to address how much money is being spent to help take care of the mass amount of children with type 2 diabetes, showing how the price has gone up substantially over the past couple decades. The author then claims how the restaurants don’t give any healthy alternative and how its easier to find a McDonalds in American than an healthy alternative such as fruit. To wrap up the article he shares how he feels that obese kids who sue these fast food restaurants have good ground to do so since these places don’t put warnings on their foods; From Zinczenko himself “I say, let the deep fried chips fa...
Fast foods have been around for a long time. Each day, more a more people turn to it for a quick meal, whether it is breakfast, lunch or dinner. As fast foods begin to progress and expand throughout the world, people, especially in the United States, have started to blame fast foods for their obesity and/or health problems. But is it really the fast food companies ' fault or the customers who consume their food? David Zinczenko wrote “Don’t Blame the Eater”, which states that fast food companies should be held responsible for giving all these people unhealthy food with them not really knowing what they are eating. I absolutely agree with this article, because these companies drag customers in by making the food fast, cheap, and a mystery. Fast food restaurants should be held accountable for
In the article " Don't Blame The Eater" By David ZincZenco he expresses his bad eating habits growing up as an American child. David explains how his mother worked extended hours at her job , and didn't have the time to prepare home cooked meals.In consequence to eating bad foods David resulted torpid and obese at the age of fifteen. David blames the little knowledge he had on the health effects caused by fast food; if he knew better ; he would of made wiser choices. Today in America the epidemic of obesity has increased dramatically due to bad eating habits .One of the results in cosequence to those who follows an unhealthy diet high in sugar and fat ;has been the diagnosis of type 2 diabetes . Unfortinitely, type 2 diabetes has increased by 30 percent in children suffering from obesity, and not to mention the medical costs to treat diabetes has increased to 100 billion a year . However, such deseases can be cured if fast food restaurants stated the health risks involved if such foods are consumed just like the tabacco company states the health risk involved when smoking.If David had known then the damage he was causing to his body he wouldn't have risked his health by eating bad food at such a
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
Parents tell their children to think first and act second. Most people forget this as illustrated in Yann Martel’s satire “We ate the Children Last,” written in 2004. It starts out with an operation and humans are given a pigs digestive tract to cure cancer. Because the operation made people eat garbage, they gave it to the poor At this point everybody wants to have this operation. When people started going cannibalistic, the government puts them together to eat each other. This started out as a good thing by curing cancer. After that everybody from the poor to the people administering the operation didn’t pause long enough to consider the consequences. Real world examples of people not pausing to consider the consequences are seen frequently, whether, it be on a small or big scale. Yann Martel is saying that