In the article " Don't Blame The Eater" By David ZincZenco he expresses his bad eating habits growing up as an American child. David explains how his mother worked extended hours at her job , and didn't have the time to prepare home cooked meals.In consequence to eating bad foods David resulted torpid and obese at the age of fifteen. David blames the little knowledge he had on the health effects caused by fast food; if he knew better ; he would of made wiser choices. Today in America the epidemic of obesity has increased dramatically due to bad eating habits .One of the results in cosequence to those who follows an unhealthy diet high in sugar and fat ;has been the diagnosis of type 2 diabetes . Unfortinitely, type 2 diabetes has increased by 30 percent in children suffering from obesity, and not to mention the medical costs to treat diabetes has increased to 100 billion a year . However, such deseases can be cured if fast food restaurants stated the health risks involved if such foods are consumed just like the tabacco company states the health risk involved when smoking.If David had known then the damage he was causing to his body he wouldn't have risked his health by eating bad food at such a …show more content…
Eating fast food atleast twice per day is like injecting venom into ones body that kills you slowly within time.America it is time to see junk food as it is ; a deadly substance . if one wants to live longer then it is time to make a change
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
We hear it all the time, regarding how fast food is bad for our health, and yet we continue eating it. Life doesn’t slow down and sometimes it is just much easier and better for you timewise to just go through the drive through. In the article “Fighting the Fast Food Habit: Can America Downsize?” it basically says that even though most of the fast food chains and food suppliers are trying to decrease the unhealthy options on their menus, it is too late for it because of our eating habits. We want the unhealthy food. Companies are going to market to what the consumer wants. That’s how they make their profits. To sum it all up, companies are food options it a little healthier, but not for us, they only do as much that is needed for people to keep buying it and still feel like they are eating a little healthier. (Garcia 94) Just because a company says they are making changes doesn’t mean you’re eating healthy. It simply means they are making the food and drinks people are consuming a little healthier, however, it still shouldn’t be considered healthy. They do what they have to do to make money. All in all, you should consider eating less fast food and work toward adopting some good eating
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
David Zinczenko states numbers and facts that open the eyes of his reader along with state his position of how fast food states no warnings that it could make someone obese or develop type 2 diabetes. His first statement is telling his readers a little background about how fast food affected his life and how he was once obese because he consumed such meals. Zinczenko explains how the increase in diabetes (specially type 2) were linked to the high consumption of fast food meals. He then goes on to address how much money is being spent to help take care of the mass amount of children with type 2 diabetes, showing how the price has gone up substantially over the past couple decades. The author then claims how the restaurants don’t give any healthy alternative and how its easier to find a McDonalds in American than an healthy alternative such as fruit. To wrap up the article he shares how he feels that obese kids who sue these fast food restaurants have good ground to do so since these places don’t put warnings on their foods; From Zinczenko himself “I say, let the deep fried chips fa...
Zinczenko uses information from the National Institutes of Health stating that “Before 1994, diabetes in children was generally caused by a genetic disorder”. While reading this statement one must ask, what significance does 1994 have on the increase in Type 2 diabetes? As well as how does this date support Zinczenko’s theory that fast food influences Type 2 diabetes when McDonald’s and other fast food restaurants have been around since well before 1994. In addition, Zinczenko uses another statistic to support his claim that “Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country” (242). One reason Zinczenko’s argument is invalid is because he neglects to take into consideration the varying reasons that Type 2 diabetes rates could go up. For example, children may not be getting enough exercise or eating poor meals at home. In addition, only 30 percent of new childhood cases of diabetes in America are Type 2, which means that 70 percent of these childhood cases are genetically related. Although these statistics are unsettling, we cannot solely blame the fast food industry for the rise in Type 2 diabetes. In the final analysis, Zinczenko is ineffective in arguing fast food’s cause of childhood illness by using an argument with a missing claim and a cause and effect
Burgers, shakes, and fries. The lines at fast-food restaurants are absurdly long. There have been bountiful instances of families suing these businesses for selling unhealthy meals to the youths whose parents are outrageously angry. “Isn 't that like middle-aged men suing Porsche for making them get speeding tickets?” Stated Zinczenko in his published essay “Don 't Blame the Eater.” The youth still continues buying these toxic Happy Meals even after the prices increase. These unhealthy meals are the only way to consuming something affordable. Zinczenko’s words appeal to his audience, the youth or young adults, by explaining why nutrition facts are important, moreover, when informed of the facts it can prevent diseases, alike Diabetes.
Obesity is an epidemic in America. Fast food can be compared to the same type of mindless addiction as cigarettes, and can be equally as dangerous. Not only is there a problem with fast food restaurants, but the food industry as a whole. Slaughterhouses that control 80% of the market produce meat in such a way that is not healthy for consumption, in turn the products are doused in harmful chemicals and still served to the public. No wonder the obesity rate in America is 69% and rising. Obesity is a true problem in our country- people are neglecting their health and quite literally eating themselves to death.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Everyone loves fast food, surgery desserts and indulging in sweet and salty snacks covered in chocolate. What people rarely think of is how unhealthy they may be eating and what they’re putting into their bodies. The consequences can be life threating if not taking the right procedures to maintain a healthy lifestyles. As we continue these unhealthy lifestyles they can be taken after by our children and their grandchildren. Children that continue in their parents footsteps or start these habits soon learn the finances as adults such as health costs. Radley Balko criticizes Americans in “What You Eat Is Your Business” for not taking their own responsibility regarding be overweight and how it’s become a public issue. He says the government is not
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
Not only for adults, most American kids also eat fast food in every single day. McNugget or Coke both is indispensable choices. For example, supersize food for the Americans is also a huge challenge. They have no way of refusing to choose a supersize that looks more affordable. In order to test fast food really has negative impact for people, Morgan Spurlock only eats the food at McDonald 's in a continuous month in the documentary “Super Size Me”. The result of the experiment is that he gains 25 pounds, and the doctor gives him a warning about his physical condition. If he continues to live according to this way of life, coronary heart disease, cirrhosis and other diseases will continue to emerge. These facts prove that fast food can bring convenience, but also bring people the excess fat and a series of
In this article “Fast Food and Personal Responsibility” (2003) which was written by Ninos P. Malek, Malek tries to argue and show people that it’s not entirely the fast food industries’ fault that people are obese or sick . He argues using 3 different supporting examples; first he says that, “High school students blaming their poor diets on school cafeteria” (Malek, 2003, p.309). Most student tend do that, but actually most cafeterias sell healthy and unhealthy food but people always need something to blame and never hold themselves the responsibility for their own action, secondly he says that no one is putting people under gun point to make them buy fast food (2003, p.309). That’s actually true but still he forgot to mention the fact that they are trying to brain wash people into buying their food through their erroneous advertisements. Third and last Malek tries to compare smoking to fast food, because back then tobacco companies were sued too for almost the same reason which is about health. Malek’s argument was precise because people need to learn to take responsibility for their own actions and should know that when they buy fast food they are weighing their own costs and benefits. But he didn’t show the immoral and unethical things the fast food industries were doing by using erroneous advertisements. The fast food industries shouldn’t be held accountable for this because everyone has a freedom of choice and they can choose whether to eat it or no.
We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals. Zinczenko also argues about the absence of nutrition information about the food. I agree with Zinczenko. However, Zinczenko could also have examined the issue of fast food advertisements, mention some benefits
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary