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Burgers, shakes, and fries. The lines at fast-food restaurants are absurdly long. There have been bountiful instances of families suing these businesses for selling unhealthy meals to the youths whose parents are outrageously angry. “Isn 't that like middle-aged men suing Porsche for making them get speeding tickets?” Stated Zinczenko in his published essay “Don 't Blame the Eater.” The youth still continues buying these toxic Happy Meals even after the prices increase. These unhealthy meals are the only way to consuming something affordable. Zinczenko’s words appeal to his audience, the youth or young adults, by explaining why nutrition facts are important, moreover, when informed of the facts it can prevent diseases, alike Diabetes.
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When he was 15, tall, and thin at a height of 5’10“, he gained 212 pounds due to his unhealthy lifestyle. He then decided to change his life by going to college, joining the Navy Reserves as well as becoming involved with a health magazine. His essay ” Don’t Blame the Eater“ was published in the Opinion section of the New York Times on November 23, 2002. Although Zinczenko was going through a hardship with his divorced parents and being a ” latchkey“ kid from the mid-1980’s, he addressed his problems by finding a few solutions. Zinczenko detests the fast-food industry for forming health problems in innocent …show more content…
A company’s website listed its chicken salad, which a large crowd of people considers a ” healthy“ option, as containing 150 calories. Although this is a pittance amount, things commence pile up when other items, such as almonds plus noodles, at an extra 190 calories, along with a serving of the 280-calorie dressing, conflate. Just a simple chicken salad from a fast-food restaurant adds up to 620 calories. Also, an exuberant number of workers are not trained to heed specific serving sizes, they may even conversely add more than needed. The packet of the dressing is 2.5 servings, increasing the number of calories in the meal to nearly 1040 calories. Looking at the specific components contained in one’s meal will save one’s
First Zinczenko starts off with stating how kids are suing fast food restaurant and how parents are outraged. He explains how he has been in there shoes, growing up with split parents is not always easy. He started to put on weight; thankfully, he joins the navy in college. In where he learns to manage his diet. Throughout the reading he points fingers at the company more and more. According to Zinczenko, “There are no calorie information charts on fast food packaging, the way there are on grocery items” (Zinczenko,463).In other words, Zinczenko believes, fast food restaurants should label their food; he compares them to how grocery items have nutrional
He begins by saying that while it may seem easy to avoid fast food and eat relatively balanced meals, it is easier to fall victim to than you may assume, based on life circumstances. His mother, for example, had custody of him after his parent’s divorce and was too busy working to provide for him to have time to shop for and prepare healthy meals. “Advertisements don 't carry warning labels the way tobacco ads do. Prepared foods aren 't covered under Food and Drug Administration labeling laws. Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand.” is an example Zinczenko gives that even though consumers often times know fast food is bad for your body, but not to the full magnitude. These companies find loopholes to justify projecting calorie/content information that is either insufficient or perplexing enough that you would be forced to go to great lengths to uncover exactly how many calories are actually in your meal. Another one of his main points is the lack of alternative options. With a McDonalds on every corner and a busy schedule, it is almost inevitable to choose a drive thru burger rather than going into a grocery store to buy something you then later have to go through the trouble of preparing, especially for
He begins his argument by commenting about kids suing McDonald’s for “making them fat” (Zinczenko 462). Zinczenko ponders the absurdity of this claim considering how food choices are based on personal responsibility. However, he then considers the overwhelming availability ratio of fast food to fresh food while sympathizing he was once obese himself (Zinczenko 462). Zinczenko uses the primary argument that fast food companies are deceiving consumers with misleading advertisement, hidden nutrition facts, and calorie risks. He believes companies are encouraging the public to eat their unhealthy foods by omitting alarming information and levying “good” deals. In consequence, fast food companies are increasing the chances of obesity and diabetes in consumers by stimulating poor eating
As for David Zinczenko, he grew up on the infamous fast food diet that once saved his life when hunger struck due to the affordable prices restaurants had to offer. “Lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut” (Zinczenko 462). These unhealthy habits eventually caught up to him and resulted in an unflattering weight gain. Fortunately, he went to college, connected with the Navy Reserves and also became associated with a health magazine in which he learned how to manage his diet. He didn’t stop there; in fact, he is president of Galvanized Brands, a global health and wellness media company and he is also the author of multiple books: Eat This, Not That and the Abs Diet series. The most remarkable part, he was able to recover and become healthy again unlike many others who have gone too far to make a comeback, therefore, becoming obese. In “Don’t Blame the Eater”, Zinczenko talks to those who are consuming the
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
Whether we recognize it or not, every day the common person drives by numerous fast food restaurants. It could be McDonalds, Wendy’s, Burger King, or one of plenty more. Most citizens make the decision on their own as to if they will make that purchase. A majority of the responsibility falls back on the consumer, but some will make the arguments that children cannot make that decision for themselves. It is a valid argument to question if this responsibility is in the parent’s hands, children’s, or simply it is just circumstantial. In the reading “Don’t Blame the Eater” the author David Zinczenko presents the case that we as citizens cannot put this blame directly onto the individual. Cases like this can be open to one’s interpretation. However,
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Within the city limits of Dallas, Texas, two different life scenarios are being lived out. On the outskirts of downtown Dallas, in what is often referred to as the ghetto, many adults and children struggle to receive their daily nutritional needs. Low-income families cannot always afford healthy foods such as fruits, vegetables, and whole grains. In order to obtain some nutrition and meet their daily calorie intake, they are forced to consume hyperprocessed food that are healthy for one’s wallet, but not for their body. In place of fruit juices and milk, these low-income families are forced to drink sugary beverages that are conveniently sold at almost every store at a relatively cheap price. On the other hand, many families have sufficient funding, but choose to consumer unhealthy foods. These people have every opportunity to eat nutritionally rich foods and avoid junk food and sugary drinks, but they choose to use their freedom to do just the opposite. In the articles “Bad Food? Tax It, and Subsidize Vegetables” by Mark Bittman and “Free to Be Fat” by Richard B. McKenzie, these two ideas are discussed in more depth. The essay “Bad Food? Tax It, and Subsidize Vegetables” largely focuses on the effects of hyperprocessed foods on the body and its solution, while “Free to Be Fat” points out that our individual freedom in America plays a key role in today’s obesity problem. In the two articles, both Bittman and McKenzie utilize logos as a way to appeal to their audience; however, the articles differ in the way they use diction and tone.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
Due to the fact that they want a cheap meal that will fill them up, they will go with the fast food restaurant. In a video titled "The Dollar Menu," a family shows that a piece of fruit can and will cost more than a burger from the dollar menu, candies, or even sodas and they blame their busy schedule for their lack of healthy choices. The father in the video has diabetes and their concerned that their youngest daughter may get it as well since they mostly eat fast food meals. The family says not only are the healthy foods more expensive, but they don’t fill them or their kids up. The family struggles on income and finds that fast food is the cheapest way to feed their family. Fast food affects your energy levels, liver, heart, and can lead to diabetes. These fast food restaurants make it incredibly easy for this family to get food and not spend a great amount of money. The reason fast food is so cheap is because it’s unhealthy, and they don’t care what they are doing to people’s health; they just want the money. Fast food restaurants are killing the
Crouse, Janice Shaw. "The Fast-Food Industry Intentionally Markets Unhealthy Food to Children." Fast Food. Ed. Tracy Brown Collins. San Diego: Greenhaven Press, 2009. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Don’t Blame the Eater and What You Eat Is Your Business they each explain that, but as I read Don’t Blame the Eater it explained that. Don’t Blame the Eater gives descriptive details about obesity by saying that “Before 1994, diabetes in children was generally caused by a genetic disorder¬---only about 5 percent of childhood cases were obesity related. (Zinczenko , They Say, I Say, pg.392)This static explains that there’s more to obesity than what we’re use to which is just candy, snacks, unhealthiness. “Don’t Blame the Eater also, states “The Centers for Disease Control and Prevention estimate that diabetes accounted for 2.6 billion in health care costs in 1969.( Zinczenko , They Say, I ,Say,pg.392) “What You eat Is Your Business gives more of the political details. What You Eat Is Your Business states that “President Bush earmarked $200 million in his budget for anti-obesity measures . What You eat is Your Business makes sure that we understand the un-understood part of obesity. (Balko, They Say, I, Say, pg.396) For example, the author states, “For decades now, America’s health care system has been migrating toward socialism. Your well-being, shape, and condition have increasingly of matters of personal responsibility.” (Balko, They Say, I, Say, pg.396) Don’t Blame the Eater gives more of a background twist which makes the article easier to attach to whereas, What
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
For consumers who take their health into consideration when eating, calorie postings on menus will greatly impact their decision when making a food selection. (Diets in Review) The Food and Drug Administration has finalized menu labeling rules that will require calorie information to be listed on menus and menu boards in chain restaurants. The rules can also apply to vending machines and similar retail food establishments. Alarmingly, Americans eat and drink almost one –third of their calories away from their residence. If calorie information is given directly to consumers at restaurants, a huge change could be made in the lives of many Americans, by simply choosing to eat healthier. The menu labeling rule will apply to chain restaurants that