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Introduction about korean food
Essay about korean food
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Having difficulties picking what to eat for dinner tonight? Korean Food just might be what you’re looking for. Korean Food not only contains its history, religion, and tradition, but also the way of thinking, lifestyle and sentiment of Korean people. However, We also warn that upon visiting Korea, there are a few cautions that we have to be aware of. An article by Laray M Barnes talks about stumbling blocks that may occur during Intercultural communication. Especially in the case of Korea, many Japanese tend to assume that the two cultures are more similar than it really is. This misunderstanding is present when experiencing the Korean Food Culture. The stumbling blocks might prevent one from having a wholly Korean Experience and create a misunderstanding …show more content…
This is a common issue amongst countries that have similar traditions. For Example, Both Cultures have a bowl of soup as a basic component in a meal. However, in the korean culture, one must not hold the bowl while having soup. This might be confusing for a Japanese because in Japan, it is the opposite and it is considered polite to pick up the bowl and sip directly from it. This can create misunderstanding between the two cultures. The consequences of these misunderstandings are that one can be confused or maybe even offended. We advise that you keep the basic table manners in Korean food in mind before visiting the country. One must be careful when traveling to Korea because the korean food culture is not as similar to the Japanese food cultures as one might …show more content…
The gestures, postures, eye contact, voice modulation and body movements of Korean people is really similar to the Japanese, which is also connected to assumption of similarity mentioned in the first paragraph. For example, it is polite to eat rice and soup with your spoon, and eat the side dishes with your chopsticks in Korea. On the other hand, there are no rules like this in Japan, so we Japanese have to be careful when we eat meals at Korea. Japan and Korea both uses chopsticks so we assume that the manners are the same. This causes nonverbal misinterpretation, because the table manners are not exactly the same as I explained in the example. You might be shocked at the different manners and the meaning of them, but be open minded to learn new cultures, so that it is easier to accept unfamiliar
Another thing that the cultural rule helped to benefit Hong Ulsu and Kang Pyongju was to provide them jobs that Koreans would never had before under Japan’s rule. The cultural rule not only helped in the expansion of schools which allowed Koreans more opportunities to gain advanced studies and more job options, but appointed more Koreans to civil services and judiciary, created advisory councils of carefully chosen Koreans, and nominally re-adjusted dual pay scale for bureaucrats. Again, Hong Ulsu met a kind Japanese person who became his boss when he work for him as an apprentice in which he was the one who helped him the most when he arrived in Japan, such as he provided meals for him, paid him his wages, and also paid for his schooling.
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
Clark, Donald N. "1. The Story of the Korean People." Culture and Customs of Korea. Santa
In the book, the author goes from a Korean education to a Japanese schooling style. The Japanese required all students, no matter their nationality, to wear the same uniforms and speak only Japanese. This is even despite the fact that Japanese students and Korean students are taught separately. Speaking Korean would surely result in punishment; the author of the book learned that lesson the hard way. The overall education style of the Japanese was used, which aimed to assimilate Koreans into Japanese culture and strip them of all things Korean. No Korean history was taught during this period of time. In the book, the author was lucky enough to learn about Korean history from his father.
Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and by looking at this, the history and the shaping of culture we gain a deeper understanding of the impact and importance of food in both Australia, Japan and around the world. Through this analysis it is hoped that a better understanding of these topics is acquired and an in depth reflection is produced.
The Korean practice of eating dog meat has always been considered a peculiar tradition by foreigners. In recent years, this tradition has come under increasing pressure from animal rights activists, including Bridget Bardot, who wish to see the practice outlawed altogether by the South Korean government. This controversy came to a head in 2002, when activists convinced FIFA to put pressure on South Korea, the co-host of the World Cup, to ban dog meat. William Saletan discusses this controversy in his article ?Wok the Dog,? in which he makes an interesting and well crafted argument supporting the Korean practice. In this article, Saletan effectively deconstructs the opposing arguments and makes the strong counter-point on logical, moral, and emotional grounds, that the movement to outlaw dog meat in South Korea has an undercurrent of cultural arrogance and even racism.
The first point I would like to illustrate is the way body language can have different effects on people. For example, in England the use of hands when you are speaking is quite rare, the odd movement of the hand may be seen but the most common use of hand signals or motions is when someone is making an insult. I will use the Italians as an example of at times exaggerated and frequent use of hands. The Italians often use their hands as a way of secondary communication. As they speak they dramatise their conversations which can be mistakenly perceived by some people as confrontation when in fact they are having a simple conversation. This is where the lack of knowledge of a culture can cause a misunderstanding. Another example of communication which can cause raised eyebrows is the way the French acknowledge one another is doing something called the “bises.” This is where they give a kiss on each cheek. (Depending on the region this could be two, three even four kisses.) It is considered rude to just verbally greet someone so the “bises” is the norm for them. However when they are out of their country they could receive strange looks because people don’t understand their reasons and therefore could be perceived that French m...
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
Ahn, Hyontok. The Korean-American Experience. Personal Experiences 10.2 (2003) 8 pars. 5 December 2003 http://www.KoreanWivesAssocoiation/PA.com.
Culture shock occurs because most Japanese cannot easily escape from the formula "politeness= indirectness." Compared to the American way of speaking, Japanese speak much more indirectly. Directness is considered a form of impoliteness in Japan. Therefore, when we want to be polite, we speak and act very indirectly. For example, we seldom say, "I'll go to a bathroom," except when we are with close friends. Usually, we say, "I'll go wash my hands." Especially when we are at the table or with an important person, we say only, "Excuse me. I'll be back in a minute" because we do not want to remind other people of the bathroom, which is considered a dirty place, even though it is actually clean. Also, other Japanese can infer that we are going to a bathroom from this phrase. But Americans cannot. They ask where we are going since they have no idea what we are going to do: make a phone call? buy something? Yet, in this case, these questions make Japanese frustrated, wondering why these Americans do not understand our polite expression.
When a person enjoys a dish from a different country, this can cause a positive perspective to the culture itself. According to SooCheong Jang and Jooyeon Ha, authors of “The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.” A study conducted to identify customers’ cultural experiences with authenticity of ethnic restaurants. “This study uncovered that a customer’s experiences with a particular culture are a significant factor for eliciting positive emotions regarding authentic aspects of ethnic restaurants” (302). Furthermore, the authors suggest that providing different parts of one’s culture (including their food) will get people more interested in different cultures (302). Ethnic restaurants can become the start point that gets people interested in different cultures. To encourage people into learning more about different cultures, ethnic restaurants can give out flyers about their culture to their customers or add a factoid of a certain dish next to it’s name in the menu. This can increase the chances of a customer getting to the start point of being interested in learning about a different
Different countries have different cultures, values, and ideologies. In every society, manners and etiquette are essential. These beliefs have been derived and practiced from the old generation to the modern generation. Manners also shape societies and rule people. In some countries, Thailand and Japan, have a significant numbers of foreigners for varied purposes such as travelling, working, and studying. However, living in the different circumstances is not simple. People may experience some troubles, which can make them confused and embarrassed. Learning to adapt ourselves by learning through their behaviors may encourage people to understand them better. This essay will compare the difference of manners and etiquettes between Thailand and Japan in three significant points.
In this interview Ben Bagley asks Theresa Han about the difference between Korean and American culture. Theresa is a teenager who recently moved to the United States so she has an excellent perspective for understanding the differences and similarities between these countries.
One East Asian country and North African country are compared using Hofstede’s six dimensions of cultures to find similar results in four of six behaviors but an extreme difference in how each society keeps a link with the past while maintaining the present and future. The cultural difference between South Korea and Morocco are most obvious in the dimension of Long Term Orientation, and each approach business in the most opposite way. Analyzing the comparison of these two countries gives a further look into their particular culture and the impact it has on business choices. Understanding how culture is an important aspect of an entity leads to successful business and leaders.
Korean food is unique. It’s known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very important role as do vegetables and livestock. Let’s examine three of the most common and famous types of Korean food.