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Korean cultures and traditions
South Korean culture
Korean cultures and traditions
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Korean Dog Eating Tradition
The Korean practice of eating dog meat has always been considered a peculiar tradition by foreigners. In recent years, this tradition has come under increasing pressure from animal rights activists, including Bridget Bardot, who wish to see the practice outlawed altogether by the South Korean government. This controversy came to a head in 2002, when activists convinced FIFA to put pressure on South Korea, the co-host of the World Cup, to ban dog meat. William Saletan discusses this controversy in his article ?Wok the Dog,? in which he makes an interesting and well crafted argument supporting the Korean practice. In this article, Saletan effectively deconstructs the opposing arguments and makes the strong counter-point on logical, moral, and emotional grounds, that the movement to outlaw dog meat in South Korea has an undercurrent of cultural arrogance and even racism.
The strongest argument against the dog meat industry centers on the treatment of the dogs that are often killed by ?beating, strangling, [and] boiling? instead of more humane methods such as electrocution. Unnecessary cruelty against animals is universally considered wrong, and is in many cases illegal, and that is what makes this argument effective. Saletan addresses this argument logically, with the simple fact that in the interest of humane treatment of dogs ?South Korean lawmakers are proposing to legalize, license, and regulate the industry.? This simple fact exposes a fundamental hypocrisy within the opposing viewpoint. Saletan argues that it is the same activists who base their arguments on ending cruelty against dogs who are trying to keep new, more humane methods from being adopted. The activists condemn and deplore cruel ...
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...t that ?unsightliness, by definition, is in the eye of the beholder, and beholders are motivated by prejudice as often as by justice.?
Ultimately, William Saletan argues his point very well in ?Wok the Dog.? He systematically deconstructs both the argument that dog meat should be outlawed because of cruel treatment of dogs, and the argument that dog meat should be outlawed because dogs have a special position as ?man?s best friend,? and this takes away the foundation for the overarching argument that eating dog meat is unsightly and wrong, and exposes the arguments for what they truly are; an attack by westerners against a foreign practice that they find odd. Saletan effectively presents dog-eating Koreans, people whose dietary practice seems grotesque to many people, as the victims of foreign bullying, and leaves the reader no choice but to support them.
One objection Norcross states in his essay is that “perhaps most consumers are unaware of the treatment of animals, before they appear in neatly wrapped packages on supermarket s...
In the essay “The End of Spam Shame: On Class, Colonialism, and Canned Meat,” Sylvie Kim, the author, argues that no culture or person should be judged based on what foods they eat. Kim argues this by using her love for spam to explain the cultural difference and judgement she has experienced being an Asian-American consumer of the “pink gelatinous pork” (3). Sylvie explains personal shame and fear of judgement when eating spam to her audience, Asian-American readers of the blog “hyphenmagazine.com.” She elaborates on her disgust for judgement by using the argumentative writing style of repetition. She continually reuses the word love. This writing style is crucial
“Even if animal testing produced the cure for Aids, we’d be against it” This rhetoric notion was stated by PETA (People for the Ethical Treatment of Animals) and summarizes the fanatical doctrine animal rights activists preach to their followings. These activists preach a doctrine of hate calling for the end of all meat eating, wearing of fur, use of animals in experiments regardless if they are beneficial or not, and even push for the end of all pets as we know of it. Howard Lyman author of “Mad Cowboy” has not only aligns himself with this rambunctious group of man haters, but supports their nazi like doctrine in his book. On further review of mad cowboy one must dig deep to find any useful knowledge, and when you do find it, one sees that the knowledge has been twisted to fit Lyman’s own agenda. Long dead are the days when knowledge was first gathered then conclusions derived, now statistics and data is twisted and molded to grant validity to ones own agenda.
One issue the documentary highlights is the abuse of animals and workers by the food companies, in order to reveal how the companies hide the dark side of the food world from the public. In several instances, we see animals being treated cruelly. The workers have little regard for the lives of the animals since they are going to die anyways. Chickens are grabbed and thrown into truck beds like objects, regulation chicken coups allow for no light the entire lives of the chickens, and cows are pushed around with fork lifts to take to slaughter. Many chickens are even bred to have such large breasts that their bones and organs cannot support their bodies. These chickens cannot walk and they even wheeze in pain for the cameras. The film is clearly using the unacceptable premise fallacy of appeal to emotion in this instance, because the viewer is meant to feel pity at the sight of the abused animals. This supports their conclusion, because many American’s imagine their food coming from a happy, country farm and would be horrified to know the truth.
Article #1 is a very effective piece of propaganda in that it captures the reader?s attention successfully by placing a picture of a dog in the focal point of the article. The dog plays a vital role in this piece of propaganda in that it represents a loved one, family and anything cherished. It shows what could be left behind, if a driver chose to ignore safe driving. The breed of dog is also very important. Choosing a sorrowful dogs face, further enhanced the emotions of the reader, as the article wouldn?t have the same effect if a dangerous dog was shown instead
In “Crimes Unseen” Dena Jones illustrates farm animal suffering through many sources. She suggests Americans are not conscious of terrible acts and circumstances before slaughter occurs, but should be concerned. Society removes the reality that meat was living and capable of being scared and hurt. Laws for less painful death have been in place and had modifications; however, previous improvements from changes are speculatory due to lack of available information gathered. There are many examples of disregard for living beings and the laws protecting them. Workers, desensitized over time, show minimal concern for contaminants and none for animal well-being. Ultimately, increasing quantity and speed of animals killed leads to unwarranted suffering by improper stunning, skinning, gassing, and electrocuting. While seemingly improvements have been made, enforcing loose laws with limited support proves difficult. Furthermore, if cattle standards have been rais...
Michael Pollan presents many convincing arguments that strengthen his position on whether slaughtering animals is ethical or not. He believes that every living being on this planet deserves an equal amount of respect regardless of it being an animal or human, after all humans are also animals. “An Animal’s place” by Michael Pollan is an opinionated piece that states his beliefs on whether animals should be slaughtered and killed to be someone’s meal or not. In his article, Pollan does not just state his opinions as a writer but also analyzes them from a reader’s point of view, thus answering any questions that the reader might raise. Although Pollan does consider killing and slaughtering of animals unethical, using environmental and ethical
Ascione’s (1993) definition of animal cruelty is defined as “socially unacceptable behavior that intentionally causes unnecessary pain, suffering, or distress to and/or death of an animal” exclusive of socially condoned behavior, such as legal hunting and certain agricultural and veterinary practices. Not all violent individuals have been previously cruel to animals but studies have shown that a great number of them have exhibited this behavior. A great majority of the literature calls for a better understandin...
The greatness of a nation and its moral progress can be judged by the way in which its animals are treated.” (Gandhi). Sadly it seems that there is much to be desired from America. Over the past few years there has been an increase in animal abuse, sadly numerous cases go unreported and unrecognized. It is estimated by the HSUS that every year nearly one million animals are abused or killed with connections of domestic violence. From this growing issue, it is seen that humans have power over animals.
Propositional Statement: Puppy mills are inhumane because they produce puppies that have health defects that could possibly lead to their pain and suffering as well as death. It is very important that the public be educated on the harm that puppy mills have on animals. There should also be more rules...
Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.
“The assumption that animals are without rights, and the illusion that their treatment has no moral significance is a positively outrageous example of Western crudity and barbarity. Universal compassion is the only guarantee of morality."(Schopenhauer). I always wondered why some people are not so drawn to the consumption of meat and fed up with only one thought about it. Why so many people loathe of blood, and why so few people can easily kill and be slaughter animal, until they just get used to it? This reaction should say something about the most important moments in the code, which was programmed in the human psyche. Realization the necessity of refraining from meat is especially difficult because people consume it for a long time, and in addition, there is a certain attitude to the meat as to the product that is useful, nourishing and even prestigious. On the other hand, the constant consumption of meat has made the vast majority of people completely emotionless towards it. However, there must be some real and strong reasons for refusal of consumption of meat and as I noticed they were always completely different. So, even though vegetarianism has evolved drastically over time, some of its current forms have come back full circle to resemble that of its roots, when vegetarianism was an ethical-philosophical choice, not merely a matter of personal health.
The ugly truth is that animals are dying at the hands of their owners everyday, some in very violent ways that can be avoidable given the right solution. Slaughterhouses, puppy mills, dog fighting, and so on, are just a few examples of how animals are being treated badly by people. Animal cruelty is a form of violence which, un...
The change that happened in China is good ,but not only the government is responsible for protecting dogs, people must teach themselves how treat dogs well. The Dog Meat Festival of Yulin shows how Chinese people have different perspective about dogs. Some of the Chinese believe that dogs meet bring good luck and health so they should eat it. However, many other Chinese specially these days think that they don’t have to eat dogs. Furthermore, the idea of having dogs as pets has changed significantly in China. For example, in 2011, Chinese activists stopped a car transporting dogs to a restaurant and paid 115,000 yuan (then, around $17,000) to free the animals
Korean food is unique. It’s known for its spicy flavor and the use of other seasonings to enhance the taste. Dishes are usually flavored with a combination of soy sauce, red pepper, green onion, bean paste, garlic, ginger, sesame, mustard, vinegar, and wine. The Korean peninsula is surrounded water on three sides, but connected to the Asian mainland. This environment contributes to the uniqueness of Korean cuisine. Seafood plays a very important role as do vegetables and livestock. Let’s examine three of the most common and famous types of Korean food.