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Using thin layer chromatography to separate mixture
Column chromatography lab report introduction
Column chromatography lab report introduction
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Introduction
Chromatography is an extensive range of laboratory technique which aims to separate complex mixtures into their components which are distributed between a stationary phase bed and a mobile phase. There are various methods of chromatography. One method of mixture separation by chromatography is the column chromatography. Column chromatography gives a clear visual separation of components throughout the column. It is a cheap, simple method however it is time consuming. Another method of chromatography is thin layer chromatography which can be used to determine the number of components present within a mixture and to monitor column chromatography (Mohrig, et al., 2006). Thin Layer Chromatography is commonly used because it is a sensitive,
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In this practical, about 2.0 grams of leaves were weighed out, torn into confetti sized pieces. These leaf pieces were placed into the mortar and added with 5.0mL of acetone. The components of the mixture were extracted using 5mL of hexane and acetone. The crude extracts were then filtered with a filter paper and a funnel into a test tube. A small amount of anhydrous sodium sulfate was added to remove the excess water. The crude extracts were added with silica gel to dry it up. The second part after extraction was the column chromatography method. The column was packed with about 70g of silica gel. Using a glass rod to control the flow, hexane was added into the column. The column was then pumped to avoid air bubbles. The crude extract of the leaves was pipetted onto the top of the silica gel gently to keep it at a straight layer. Hexane was poured and run to elute the non-polar compounds. This procedure was repeated a number of times to separate the components. The separated component was collected in a test tube at the bottom of the …show more content…
Compounds can be identified by measuring the Rf values.
Column chromatography is a method of separating components within a mixture using a column that is commonly used in organic chemistry. This method of separation is similar as thin layer chromatography however column chromatography can separate mixture at a larger volume. In column chromatography, the stationary phase is packed into a glass column. Silica gel was used as the stationary phase in this practical. The more polar compound will remain on the stationary phase at a longer time than a less polar compound. A less polar compound will be eluted from the column first. The mixture is pipetted onto the stationary phase gently and a mobile phase which is known as the eluent is passed through the column by a pumping system. As the eluent, which in this practical is the hexane, flows through the column, the mixture separates and the different compounds can be collected when the compound reaches the end of the column (Wilson & Walker, 2010). Factors that influence the separation and rate of elution include polarity of the solvent. With increasing polarity of the mobile phase, the substrate travels at a faster rate. Another factor that influences the separation include the substrate interaction with stationary phase in which the stronger the interaction, the slower the movement of the substance (Totah, 2011). The major advantage of column chromatography
Therefore, it is expected that the methyl meta-nitrobenzoate would be the product formed faster and in greater quantities because it has the more stable intermediate. Thin layer chromatography uses a solvent (in this case 85% hexane–15% ethyl acetate) to separate different products based on differences in polarity of the molecules. Typically more polar compounds will have more interaction with the stationary phase, and will not move as from the solvent front. This means that the less polar a substance is, the farther it will move. Using the mechanism of electrophilic benzylic substitution, it can be determined at where each step of the mechanism is occurring, and at what procedure it is occurring at.
The objective of this experiment was to perform extraction. This is a separation and purification technique, based on different solubility of compounds in immiscible solvent mixtures. Extraction is conducted by shaking the solution with the solvent, until two layers are formed. One layer can then be separated from the other. If the separation does not happen in one try, multiple attempts may be needed.
Experiment #3: The purpose of this experiment to test the chromatography of plant pigments the alcohol test strip test will be used.
Separations are important techniques in chemistry that are used to separate various components of a mixture. They are carried out by mixing two immiscible liquids containing certain solutes together in a separatory funnel, allowing them to separate, then extracting the distinct layers that form. The ratio of the concentration of solute present in the upper layer to the concentration in the lower layer is called the partition coefficient. The efficiency of a separation is described by this partition coefficient. If the coefficients for the two layers are largely different, then the separation can be carried out in a single step. If they aren’t, a more complex process is necessary.1,2 Countercurrent chromatography is a technique used carry out separations in these kinds of cases. It uses a continuous liquid-liquid partitioning process to streamline the usual extraction procedure.
Chromatographic process occurs due to differences in the distribution constants of individual sample components. It is the science which studies the separation of a mixture of molecules based on differences in their structure or composition.
Materials used in the experiment included 5-7 g of the potato tissue, 50ml of 2.0M phosphate buffer coffee filter and guaiacol dye.
* Potatoe * Sucrose Solution (Strengths of 0.2M, 0.4M, 0.6M and 0.8M) * Measuring Cylinders * Petri dish * Cutting Board * Scales accurate to 2.
The results verified that the spinach had the highest chloroplasts concentration because it had the absorbency of 0.730, 0.826, 1.011, and 1.049 as shown in Table 1-4. The spinach was our positive control because, from a previous experiment, we knew that it would have chloroplasts; the buffer sucrose was the negative control because if the cabbage or lettuce did not have any contents of chloroplasts, then the readings should be equivalent to the buffer sucrose since it was our blank solution. Therefore, it should read 0.00, if there were no contents of chloroplasts. On the other hand, there was a flux in the data between the cabbage and the lettuce. However, the overall data suggested that the cabbage had a higher content of chloroplasts than
Equipment and Materials 3 conical flaks 3 delivery tubes Spatula Balances Fridge Ammonium Sulphate (0.5) Yeast powder (1g)
Pipet chill 0.5M sucrose onto the chloroplast pellet. Use a wooden stick to mix the pellet with the sucrose until it is completely resuspended. Pipet the resuspended pellet into microcentrifuge tube labeled “P2. and keep the tube on ice. For the next steps, pipet DCPIP mix into cuvettes 1- 6. And pipet deionized water into cuvette Pre-warm the cuvettes for 5 minutes in a 37C water bath and set the spectrophotometer to 620 nm. Measure the initial absorbance of cuvettes 1-6 using cuvette 7 as the blank. Place cuvettes 2, 4, and 6 in a dark, 37C incubator. Place cuvettes 1, 3 and 5 in a test tube rack with a 100W light bulb. Read the absorbance of cuvettes 3 and 5 EVERY MINUTE for the next 10. Measure the absorbance of the dark incubated cuvettes 2, 4 and 6 after 15 minutes. After conducting the isolation of chloroplast and the photosynthesis assay of both plant sources, out of red cabbage and spinach, the spinach had a constant decrease of absorbance compared to red cabbage were it varied as the minutes passed by. Also as a result, for the red cabbage there was not a noticeable pellet like their was in the
I prepared two large test tubes, each should have an inch of KOH pellets on the bottom of the tube. Next, a cotton ball is placed in each of the two test tubes above the KOH to plug the tube. Now one tube is filled to the top with peas, the peas are then removed and weighed to the nearest.1 grams, this is the experimental tube. The control tube is filled with plastic balls to the same height as the experimental tube. Next, a rubber stopper with attached capillary tubing is inserted in each test tube.
LAB REPORT 1st Experiment done in class Introduction: Agarose gel electrophoresis separates molecules by their size, shape, and charge. Biomolecules such as DNA, RNA and proteins, are some examples. Buffered samples such as glycerol and glucose are loaded into a gel. An electrical current is placed across the gel.
== § Test tubes X 11 § 0.10 molar dm -3 Copper (II) Sulphate solution § distilled water § egg albumen from 3 eggs. § Syringe X 12 § colorimeter § tripod § 100ml beaker § Bunsen burner § test tube holder § safety glasses § gloves § test tube pen § test tube method = == = =
Stationary phase is of extreme importance in an HPLC analysis, as the chemical nature of the same and its compatibility with the analyte of interest is extremely significant for efficient separation. The most commonly used stationary phase is silica packed column which acts as a adsorbent. Each component in the sample interacts with these silica particles and gets eluted out in different time intervals. These silica columns may be of C14 or C18 type depending on the component of interest and also the columns themselves come in various dimensions each with a specific purpose of analysis.
An alternative approach of affinity chromatography with extremely significant results is dye-ligand affinity chromatography. In this type of affinity chromatography, dyes compose the group of ligands than are employed in the technique (Hage et al., 2012).