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Child labor cocoa indusrty thesis statement
Child Labor in the Chocolate industry definition
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In recent years, child labor in the chocolate industry has become a serious issue in terms of human rights violations and social justice (Clifford, 2012). According to the article, "Child labor and slavery in the chocolate industry" (2018), cocoa is one of the primary commodities exported in Western African and is an indispensable ingredient used for making chocolate. Over 70% of the cocoa in the world is supplied from Western African countries such as Ghana and the Ivory Coast. With the growth of the chocolate industry, the price of chocolate has become more and more competitive, and chocolate companies are constantly seeking for cheaper cocoa in order to maximize profits.
According to the article, "Child labor and slavery in the chocolate
Unfortunately, not everyone involved in the production of this popular sweet benefits. Today, over 70 percent of the world’s chocolate is exported from Africa (“Who consumes the most chocolate,” 2012, para 10). While chocolate industry flourishes under international demand, the situation in Côte d’Ivoire in particular illustrates dependency theory and highlights the need for the promotion of Fair Trade. Chocolate has had a considerable impact on the country’s economic structure and labor practices.
The videos provided for this subject builds a great understanding on what happens behind the scenes and how the production cycle of chocolates turns deadly for few. The chocolate industry is being accused having legit involvement in human trafficking. The dark side of chocolate is all about big industries getting their coco from South America and Africa industries. However, it is an indirect involvement of Hersheys and all other gigantic brands in trafficking (Child Slavery and the Chocolate Factory, 2007).
2. 	In the exposition of The Chocolate War, Jerry Renault, the freshman quarterback, was receiving constant blows from opposing players. Jerry was trying to get the ball to his receiver, the Goober, but not having any luck.
During the time frame of 1450-1750, the Columbian Exchange was at its height of power and influence. Many products were introduced from foreign lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas, and avocados. Diseases also became widespread and persisted to distant lands where it wreaked devastation upon the non-immunized people. One such influential product during this time period was the cacao, or more commonly known as chocolate. First discovered and used in the Americas, cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the New World and even used as a currency by the Aztecs. Only the rich and privileged were allowed to purchase the valuable item in the beginning. Cacao was even used in religious ceremonies by the native people. When it moved to Europe and other lands, it also created a lot of stir. The cacao plant had quite a large impact upon the Columbian Exchange.
Chocolate "sale" or.....chocolate "war"? Although you describe this novel as being mainly based on simply the chocolate sale, the correct answer is more like the war of the chocolate sale. Already from the opening page of this exclusive book, where quarterback Jerry Renault is clobbered by a relentless defense, The Chocolate War is relentless in its portrayal of the vicious, sometimes violent world of high school.
The Columbian Exchange was a critical episode in history that created the first truly global network between the Old and New Worlds (Green). Many goods were recognized for their value instantaneously while the potential profits that other assets could offer were overlooked (Mcneill). Modest in appearance, the cacao bean would eventually develop into one of the most delectable, sought-after beverages by the elite of Spain, Portugal, Italy, the Netherlands, Germany, and eventually France and England. Nonetheless, the history of the cacao bean is a very bittersweet one. Its prominence among Europeans can ultimately be traced to the inhumane labor imposed on Native American captives and African slaves to cultivate cocoa beans as demand in Western Europe augmented by exponential numbers.
Chocolate companies changed from minimal production to massive manufacturing. Thus, targeting different market segments that weren’t possible to reach due to the high cost of the good. The market was able to shift because of the industrialization process that includes several innovations, such as van Houten’s process, this allowed a broad production and distribution of chocolate that spread around the globe.
Child labor is very different in the industrial revolution compared to the chocolate industry, however there are some similarities. This issue occurred back then but is still around now, especially through different aspects of child labor; such as how these children are treated, which is not very friendly. Even the political role plays a major part in this situation. On the other hand there are some benefits from it, but it is still a terrible and unfortunate thing to happen to the children.
The market can be further divided according to gender because both men and women have different tastes (chocolate shapes, packaging, and type of liquor). It is known that women are already consuming chocolate. In fact, the numbers of women that consume chocolate far outnumber the numbers of men that consume chocolate. It follows that there is a ready market for the commodity in question. Nonetheless, the reality that introducing alcohol to make liquor-filled chocolates increases the market.
The fact that Japan’s economy has been suffering from a recession for the last five years has not had much bearing on Hershey and Nestlé chocolates wanting to break into the Japanese market. Japan is no longer the third-largest economy in the world; Japan’s economic woes began in 2008 (Irwin, 2013). To break into the Japanese market these companies must understand the government and economic climate of Japan, while being aware of the taste and culture of the Japanese people. The Chocolate and Cocoa Association of Japan (CCAJ) reported in 2009 that Japan is the largest buyer of chocolate in Asia. “Japan produced 196,553 tons of chocolate with a manufacturer’s value of $38 million. About 19,375 tons were imported from the U.S., Australia, Belgium, China, South Korea, France, Italy, and Switzerland in order to meet the domestic demand of 212,657 tons” (World Cocoa Foundation [WCF], 2011). Even though, Japan is going through a downturn in their economy their appetite for chocolate has not wavered.
Central Idea: Explain how cocoa beans are processed to produce the chocolate we all know and love
This means that each party can make choices. However in chocolate manufacturing one of the parties is often a large multi million dollar corporation and the other is a small farming company. Concern about the impact of this on small primary producers in developing countries lead to the Fairtrade agreement which Cadburys is a part of. By signing up to the Fairtrade agreement Cadburys agree to buy cocoa at a certain value. Last year Cadburys sold over 7 million chocolate products made with Fair Trade cocoa and this supported 65,000 jobs in
According to UNICEF, there are an estimated one hundred and fifty eight million children aged five to fourteen in child labour worldwide. Millions of children are engaged in dangerous situations or conditions, such as working in mines, working with chemicals and pesticides in agriculture or working with dangerous machinery. They are everywhere but invisible, working as domestic servants in homes, labouring behind the walls of workshops, hidden from view in plantations. If there is nothing wrong with child labour, then why is the exploitation so secret? Do you ever wonder when you go into certain shops how a handmade t-shirt can be so cheap? Or on the other hand, products which are sold to us at extremely high prices and we assume...
The journey from the cacao tree to the chocolate bar is not complicated, but requires multiple steps, each of which involves careful attention to get the best possible finished product. Chocolate makers have perfected the making of chocolate after many centuries to give us the delicious chocolate that so many people around the world enjoy today. Chocolate companies often deal directly with cacao farmers, giving them a say in how the beans are treated from the moment they are harvested (Moss & Badenoch, 2009). Many of the specific processes that make a chocolate unique, such as temperature or roast time, are due to the chocolate maker’s special recipes, which have been thoroughly formulated, and most likely experimented through a lot of tastings. Although chocolate making methods vary between makers, this paper will focus on the general overview of how chocolate is made and the steps involved in the process.
The chocolate industry in India is one of the major segments of the Indian confectionery, which is at the pace of increasing demand. Food retail industry and confectionery are the fastest growing sectors which would accelerate the growth of chocolates in the country.